ʻO kahi kanaka mamao loa mai ka kukeʻai hiki ke koho wale aku i kahi mea e pili ana ma ka waikale balsamic. ʻO Balsamic ka mō'ī maoli i waena o nā meaʻala waina, akā,ʻo ka'ōlelo maʻamau,ʻaʻole. ʻO ka waina ka hua o ka fermentation o ka wainaʻona, aʻo ka balsamic he waiʻona o nā hua waina maikaʻi, e pālolo i ka syrup, me ka hoʻohuiʻana i ka vineka waina. ʻO Balsamic no nā makahiki i koe i nāʻala lāʻau (ʻoihana - ma lalo o 12 mau makahiki). A loaʻa iā ia kona inoa no nā lāʻau lapaʻau, nā hōʻailona a me nā mea hōʻoki pāpīpī. I ka Middle Middle, ua laweʻia e like me ka pama, nā maʻi i hoʻoponoponoʻia a ua paipaiʻia mai ka maʻi. Hiki i kahi lau o kēia wai maikaʻi e hoʻololi a hoʻololi i ka hopena o kekahi ipu - mai nā salakeke, ka meaʻai a me ka iʻa, i nā meaʻai.
ʻAla Balsamic - meaʻai
Mea Kai:
- ka balsamic waika - 1/3 o ka mea;
- aila olila (pahū paʻa) - 2/3;
- Pale - 1 pc.
- ka meli - 1 tbsp. koko;
- lemona wai - 2 tbsp. koko;
- mustard (spicy) - 1,5 tsp.
- pepaʻeleʻele (ka honua hou) - 1/2 tsp;
- ʻo ka paʻakai (liʻiliʻi) - 1 teaspoon.
Hoʻomākaukau
Pehea e kuke ai i ka meaʻala balsamic? Hoʻopihaʻia nā'ōniʻona liʻiliʻi me ka balsamic. Hoʻomoʻa koke mai i kaʻailaʻaila, i nā manawa a pau e hoʻonāukiuki me ka whisk. Hoʻopili mākou i ka meli,ʻo ka mīmona, ka wai lemon. Solim, pepa, hui. Ua hoʻokuʻuʻia mākou no kekahi mau hola. Hiki ke mālamaʻia i ka mila balsamic i loko o ka friji no nā lā he nui. ʻO konaʻonoʻoluʻolu ke kūpono me nāʻano momona maikaʻi e like me ka'ōpena.
Ka mīni pāʻani me ka waikale balsamic
ʻO ka balsamic maʻamau heʻanoʻulaʻula keʻokeʻo, he mea maikaʻi ia e hoʻonui aku i konaʻano keʻokeʻo i nā mea'alaʻula, i hanaʻia mai ka waina maika. He meaʻoluʻolu kēia balsamic a emiʻole ka meaʻono ma mua o ka'ōniʻoniʻo. Hana maikaʻiʻo ia me ka'ōmole, a ua piha kēia'ōmole no ka spaghetti me ka moa a me nā mea kanu.
Mea Kai:- aila olila (pahū paʻa) - 2 tbsp. koko;
- Butter - 2 tbsp. koko;
- aniani - 1/2 mau'āpana;
- balsamic winika - 2 tbsp. koko;
- kaomi (ʻaʻole i emi iho ma mua o 30% o ka momona momona) - 1 mea;
- Parmesan - 50 g.
Hoʻomākaukau
ʻOni ka'ōmole a kāpīʻia i kaʻaila a me ka waiū a hiki i ke gula. E hoʻopili i ka cream, e lawe mai i kahiʻeha. Uiʻia mākou i ka vailaʻau balsamic a hoʻohemo iā ia mai ke ahi. E hoʻouka i ka Parmesan i kālaiʻia a ho'āla i kaʻaila a hiki i ka pauʻana o ka hīnaʻi.
ʻAmi Balsamicʻami
He mīkini kēia no nā gourmets pono. Loaʻa kaʻono a me ka momona, nā meaʻono nui, heʻano kupaianaha ka balsamic. Hiki ke kūlike me nā mea anuanu a me nā meli, a me nā mea wela mai ka iʻa a me ka iʻa, a me nāʻaʻa a me nā hua.
Mea Kai:
- ka balsamic waika - 1 tbsp.
Hoʻomākaukau
Makeʻole i kaʻaila balsamic i ka homeʻaʻole paʻakikī, hoʻopuka waleʻoe i ka balsamic i ka hapalua a i ka hapakolu paha o ka pahu. Aʻo ka mea huna a pau,ʻo ia ke koho i ka vīnema kapu. Ua hanaʻia nāʻano maʻamau ma lalo o ke kālai'āina "Aceto Balsamico Tradizionaledi Modena" (ka moku'āinaʻo Modena) a me "Aceto Balsamico Tradizionaledi Reggio Emilia" (Emilia-Romagna). ʻO kaʻoiaʻiʻo,ʻaʻole hiki ke kūʻaiʻia ka balsamic. ʻAʻole ia he meaʻole i nā makahiki he nui i manaʻoʻia he hanohano o nā mō'ī a kiʻekiʻe loa.
No laila, hoʻopiha i ka vīpona balsamic i loko o ke kōmole. ʻImi mākou i ka hohonu o ka lāʻau lāʻau a kākau i kahi leka. ʻO ka lua o ka hōʻailona e koho i ka hapakolu o ka pae mua. Hoʻouna mākou i ka balsamic i ka ipu, e lawe mai i kahiʻeha a hoʻomoʻia ma kahi wela wela, e hoʻonui ai i ka pae.
No kaʻike inā ua pololei nā mea a pau, ua hoʻohaʻahaʻa mākou i ka spoon i loko o ka mīkini a hoʻoulu. Inā hele kekahi "puna" no kahi spoina ma kahi kenimika a me ka hapalua a laila wāwahiʻia -ʻo kā mākou pēpē pīpaka momona he kūpono loa ia.