Piʻiʻia nā'ōpala no ka hoʻopihaʻana i nā momona a pau, mai ka hau a me ka hauʻulu, nā meaʻaeʻa, nā pies a me nā pōpō, akā,ʻo ka meaʻaiʻono a me kaʻono ka meaʻai i ka'ōlaʻa me nā'ōʻalo a mākou i hoʻoholo ai e hoʻolaʻa i kēiaʻatikala.
ʻO kahi meaʻai no nā kuki oatmeal me nā'ōlaʻa a me ka hinamona
Mea Kai:
- beka - 3/4 o ia mea;
- ke kō - 1 mea;
- vanilla - 1 teaspoon;
- nā hua - 2 mau'āpana;
- palaoa - 1 ¾ st.;
- soda - 1 teaspoon;
- paʻakai - 1/2 tsp;
- cinnamona - 1/2 tsp;
- o nā'ōmole oat - 2 mau mea;
- apple - 1 pc.
Hoʻomākaukau
I loko o kahi pola me kahi huila, e paʻi i ka pata momona a me ke kōpaʻa i kahi kūlike. E hoʻomohui i ka hua a me ka vanilla i ka paila.
I loko o kekahi kīʻaha, e hui pū me nā mea maloʻo a pau: ka palaoa, ka lepo, ka kinamona, ka paʻakai. E hoʻokuʻu i nā mea o nā ipuʻelua a hoʻokomo pono i loko o ka hopena o ka'ōmole oatmeal a me ka'ōlē paʻi.
Māʻahu mākou i ka pāhao tunu me ka waiūpaʻa a kau i nā kukui ma luna. ʻO nā kuki bake oatmeal me nā'ōlaʻi ma kahi kiʻekiʻe o ke kiʻekiʻe he 10-15 maukona no kahi o 10-15 mau minuke, aiʻole a hiki i ka'ōmole gula.
Kūkī me ka hīnī hīnī a me nā'ōlaʻa
Mea Kai:
- kahi nihi - 250 g;
- apple jam - 300 g;
- margarine - 250 g;
- ke kō - 1 tbsp. koko;
- nui - 1 wahi;
- ka paʻakai - kahi pinu;
- ka palaoa - 250 g.
Hoʻomākaukau
Hoʻopiʻia ka laikini ma kahi kānana a pīpī liʻiliʻi. ʻO ka Margarine, aiʻole ka waiūpaʻa, a maloʻo, a laila eʻokiʻoki me kahi pahi, aʻekolu paha ma luna o ka papa. E hoʻoulu i ka liʻi, ka margarine, ka hua, a me ke kō. Mai ke kaumaha i laweʻia mākou e kāwili i kahi mea'alapalapala ma hope o ka mea e pono ai ke kāwili i kahi kiʻi meaʻai a haʻalele i ka hoʻomahaʻia i 30 mau minuke.
Hoʻopiliʻia ka paila palaoa i loko o kahi papa e pili ana i 3 mm ka mānoanoa aʻokiʻoki i nā'ōpuni. Ma waenakonu o ka pahu, e kau i kahi mīmū a hoʻouhi me kahi pahu lua. Kālua mākou i ka palaoa a me nā'ōlaʻa ma 200 mau lā i kahiʻeleʻeleʻulaʻula.
Hoʻomanaʻo no nā kī liʻiliʻi me nā'ōlaʻa
Mea Kai:
- palaoa - 200 g;
- ka paʻakai - kahi pinu;
- ke kō - 1 tbsp. koko;
- beka - 100 g;
- yolk - 1 piece;
- kaʻaila kirimino -1 tbsp. koko;
- ka mea e hoʻomapala ai i ka pauma - 1 teaspoon;
- Apu - 3 pcs.
Hoʻomākaukau
Hoʻokipaʻia ka'ūpū'ūpē me kahi pahi, a iʻole ka mea hoʻonomiʻia i loko o ka pahu kuʻi me ka palaoa i hana muaʻia me ka lepo paʻi. I loko o nā kuhū, e hoʻonui i ka'ōpū hua manu, kahi kōpaʻaʻuʻuku, paʻakai a me ka kirīpiʻula. E hoʻokuʻu i ka pāʻina pīpī, e hoʻopili iā ia me kahi kiʻiʻoniʻoni a waiho i loko o ka failaki no 30 mau minuke. "Hoʻomaʻaʻia" ka'ōwili i'ōpala, eʻokiʻia i loko o nā'āpana, ma kēlā me kēia lio mākou e kau i kahi'āpana o ka'ōʻaʻa, paʻiʻia i ke kō, aʻeli i ka hapalua, me kaʻokiʻole i nāʻaoʻao. E puhi i nā'āpana no 15 mau minuke i ka umu, a wela i 180 degrees.