Ke haʻiʻia iāʻoe he mea maʻalahi kaʻohi kaulanaʻo "Prague" i kaʻaila pono i ka hale, ua hoʻopunipuni ikiʻiaʻoe. He mea maʻalahi a maʻalahi hoʻi. I kēia manawa,ʻo ka hopena, e like me ka keke Prague, Chiffon Prague, Old Prague, akā,ʻaʻoleʻo ka Prague kapu kūikawā, no ka mea he mea paʻakikī ia e hoʻomākaukau ai ma ka home. Akā, e ho'āʻo mākou e maʻalahi iāʻoe e kuke a haʻi iāʻoe i ka hanaʻana i ka popoʻo Prague e like me GOST.
ʻO keʻano hoʻomākaukau no ka keke Prague e like me GOST
Mea Kai:
- apricot jam - 200 g;
- nā kāmele kāleka - no ka hoʻonani.
No nā kopa:
- palaoa palaoa - 116 g;
- beka - 38 g;
- ʻo ka sugar granulated - 151 g;
- koko kapu 23 g;
- huahelu - 335 grams (7 pcs.).
No ka'ōmole:
- beka - 199 g;
- waiū waiū - 120 g;
- kahei kala 9.3 g;
- vanillin - 0.1 g.
- me nā yolks - 21 g;
- wai - 21 g.
No ka huluhulu:
- ka wai nui - 91 g;
- vanilla uila - 0.3 g;
- koko kalo - 6 g;
- ka paʻakai sarch - 14 g;
- wai 30 g;
- huaʻano momona - 0.3 g.
Hoʻomākaukau
Pehea eʻoki ai i ka pōpō "Prague"? ʻO ka mua, e hoʻomākaukau mākou i ke kumu - ka'ākiki kekeka. Lawe mākou i nā hua a hoʻokaʻawale i nā yolks mai nā mea hoʻomalu. Hoʻokaʻawaleʻia ka paʻakai iʻelua'āpana like. E hoʻopili i ka palaoa me ka koko a me ka kānana i nā manawa he nui ma kahi kānana. A laila whole pūpū me kahi hapa o ka pā a hiki i ka manawa keʻokeʻo keʻokeʻo. A laila, e paʻi i nā'ōmaʻomaʻo i ka mānoanoa, kaʻehuʻeleʻele. I kēia manawa e hoʻokomo i ke kōpaʻa i koe i mau proteine a e hoʻomau i ke kī a hiki i ka wā e pau loa ai.
A laila hui pūʻia nā huamoaʻelua, ua waiho mākou i ka waiūmū mālū a me ka palaoa o ka koko. A laila, e hana mākou i kahi papaʻa palaoa, e uhi i ka pepa i hāʻule nāʻaoʻao o ka pepa. E pīpī i ka pailapulu i kahi pālahalaha paʻa, e uhi pihaʻia me kaʻeke a me ka baʻa i mua o ka umu 200 ° C no 45 mau minuke. E hoʻomaʻemaʻe pono i nā kuki ma keʻano, a laila e wehe a haʻalele i kahi 8 mau lā. Ma hope o ka pauʻana o kēia manawa, e wehe ākea i ka pōpō pepa pepa.
I kēia manawa e hoʻomākaukau mākou i ka'ōmole no ka pōpō "Prague". E hoʻokuʻu i ka'ōhuhu i nā mea like me ka wai, e hoʻokomo i ka waiū waipū a hoʻokomo i nā mea a pau i loko o kahi waiʻauʻau. E'ōpala i ka'ōmole i ke kūlike o ka'ōmoleʻeleʻele lahilahi, a laila eʻoluʻolu loa ia. A laila, kui i kahi wai liʻiliʻi a hoʻokomo koke i loko o ia wahi i ka nui a me ka koko. E hui maikaʻi i ka huila me ka wikiwiki loa.
I kēia manawa e hele i kahi o ka paʻakikī paʻakikī - ka hoʻomākaukauʻana o ka glaze no ka keke "Prague". No laila, ua hui pūʻia ke kōpaʻa me ka wai a hoʻomehana i ka syrup i kahi mahana o 180 ° C. I loko o kekahi kīʻaha'ē aʻe, e hoʻomaʻamaʻa i nā molasses, e nininiʻia i loko o ka syrup. A laila hoʻohui i ka hopena o ka hopena i ka mahana wela a 150 ° C a hoʻonui i ka huaʻona. Ma hope o ka hoʻonuanu i ka syrup i 40 ° C a pākī i ka huila no 20 mau minuke. A laila e hoʻonui i ka syrup starch a me ka pauka koko.
ʻO ka hoʻomākaukauʻana a GOST no ka hanaʻana i ka keke "Prague" he mea paʻakikī loa ia no ka home baking. Akā inā ua holomuaʻoe, koe wale nō e hoʻonohonoho pono a hoʻoponopono i ke kīʻikina'kaleka "Prague".
No laila,ʻokiʻoki i ka'ōpena'ōpena iʻekolu paʻi like. ʻO ka liʻiliʻi a me ka lua (waena) ua lūlū nuiʻia me ka wailelelele. Ma ka papa e waiho ai i kaʻaila a pau, e waiho wale iʻelua mau punetene no ka hoʻonani. Ma luna o ka'āpō a me nāʻaoʻao i uhiʻia me kahi momona'āpana apricot a hāʻawi aku i kahi mahana mua i 50 mau chocolate glaze. Mai luna o ka hoʻonaniʻana i ka keke i pau i kaʻaila hou a kāpīpīʻia me nā makalekaleka.