ʻO ka hua salame me ka moa he panacea kalo e hiki ai ke hoʻomāʻona i nā meaʻono. Keʻaʻahu mai ka mayonnaise - aʻo ka home e loaʻa iā Olivier, nā mea kuʻi a me nā mea aloha i ka poʻe mele ke mahalo i ka "Caesar" kaulana, aʻo nā gourmets me kaʻike e hoʻopilikia i nā pane me kahi Waldorf piquant. He nui ka hui a he pono kēlā me kēia.
Salame "Obzhorka" - meaʻai me ka moa
Salamele "Obzhorka" me ka moa - he kīʻaha e hōʻoiaʻiʻo ana i kona inoa: he waiwai, meaʻai, kalo-nui, hiki ke hoʻokau i kahiʻaina ahiahi. Kūlahi a me ka wikiwiki i ke kukeʻana, kūpono i ka hoʻoilo me ka huaʻole hou, a me ka hōʻaiʻai loaʻa i ka loaʻa kālā, i hoʻokomoʻia i loko o kāna mele, eʻoluʻolu i nā hale hana paʻa.
Mea Kai:
- nāʻaukā - 300 g;
- kāloti - 1'āpana;
- ono - 1 wahi;
- kūmau kūʻono -ʻelua mau'āpana;
- kaʻaila aila - 40 ml;
- mayonnaise - 1 tbsp. koko.
Hoʻomākaukau
- Eʻokiʻoki i nā kāpili aʻokiʻoki.
- Kāpena kāpena, hoʻoma'ū me nāʻaila a hui pū me nā kī a me nā kukumba paʻama.
- Salameme me ka moa me ka mayonnaise.
Salame "Malu" me ka moa
Salame me ka moa a me ka wahi - he mea hōʻikeʻike kūʻokoʻa o ka pākani pupuhi, hiki ke hoʻohāhā i ka mea mua. ʻO ka hoʻopihaʻana i nā meaʻai a me nā meaʻai maikaʻi e hoʻopiha ponoʻia i ka papaʻahaʻaina a me ka papaʻaina i kēlā me kēia lā, aʻo ka lawelawe kumu muaʻaʻole i kaʻike waleʻia o nā mea, akā,ʻo kaʻike hoʻi o ka mea kuke.
Mea Kai:
- nā kālepa - 500 g;
- kāloti -ʻelua mau'āpana;
- kahi - 250 g;
- kahi'āpala o ke kāleka -ʻekolu mau'āpana;
- nui - 6 mau'āpana;
- mayonnaise - 200 g.
Hoʻomākaukau
- ʻO ka palaoa a me nā hua manu.
- Hoʻopau keʻoʻia ka'ōpala, nāʻalo a me nā yolks.
- Kāleka a me ka palaoa kahi.
- E hoʻohui i ka mayonnaise me ke kāleka a me kaʻaila i ka hua sala maʻemaʻe me nā laka moa: ka moa,ʻo ka hua manu, ka kāloti, ka cheese, nā yolks.
Ka hua salalaʻo Caesar me ka moa a me nā kuʻi
ʻO ka'atila me ka moa a me nā kuʻi keʻano hou o ka pālahalahaʻAmelika kaulana. ʻO keʻano kuʻuna, i hanaʻia mai nā lau kaomi a me ka meaʻai, i hoʻouluʻia me ka miki piquant, i ka loli, i hoʻonuiʻia me nā'ōmato a me ka moa. I kēiaʻano, hiki ke hoʻololi i ka wai lemonona, ka pata a me ka mūkeke i mea eʻono ai.
Mea Kai:
- fillet - 250 g;
- he'āpana'āpana keʻokeʻo - 3 pcs.;
- kahi'āpala o ke kāleka - 1'āpana;
- nā'ōmaʻomaʻi - 5 pcs.;
- kaomi lehi - 3 mau'āpana;
- Parmesan - 50 g;
- aila olila - 40 ml;
- lemona wai - 2 tbsp. koko;
- mustard - 1 teaspoon.
Hoʻomākaukau
- Hoʻopomoʻia nā kīina aʻokiʻoki i loko o nā pa.
- Māiʻia nā'āpana o ka palaoa i kaʻaila me nā'ōleʻa.
- E hoʻopau i ka sīkē, e koho i kahi salakeke aʻokiʻoki i nā tōmato.
- Hoʻohui i nā meaʻai a me ka hola i ka sāleta me ka mea moa moa o ka wai, ka pata, ka mīmoa.
ʻO ka huaʻona Olivier me ka moa
ʻO ka huamona me ka moa'ohua a me ka hua nui o nā huaʻai,ʻaʻole ia he mea'aʻaʻa wale no ka pāʻina o ka makahiki hou, akā, he kīʻaha'āina hoʻi e hōʻike ana i nā loina o nā kānaka. He kiʻekiʻe kona kaulana, a heʻano likeʻole keʻano. ʻO ka'ōlelo kūikawā o kaʻiʻo hānai e kūpono i ka nānā kūikawā: he mea maʻalahi, meaʻai a hoʻomākaukauʻia mai ka pahu kūʻai maʻamau.
Mea Kai:
- nā kālepa - 200 g;
- nui - 3 mau'āpana;
- poteto - 3 pcs.;
- ka peas canned - 100 g;
- kukama kūkāʻia - 3 pcs.
- kāloti - 1'āpana;
- mayonnaise - 100 g.
Hoʻomākaukau
- Kaomi, nā'atila, nā hua a me nā kāpili ke kālua a'oloni wale.
- E hui pū me ka pua, kukama a me ka mayonnaise, hui pū.
Salame "Prague" me ka moa a me nā paʻi
Hiki i nāʻona o nā meaʻono a me nā huaʻai maikaʻi a me ka moaʻaʻole eʻike i ka helehelena mua wale nō, akā, he inoa inoa'ālohilohi hoʻi. ʻO nā meaʻono maikaʻi mai ka wahi Post-Soviet me kahi inoa'ē aʻe a heʻano papahana pū kekahiʻano. He mea maʻalahi ke kumu: he meaʻono a me ka hoʻopalaʻauʻia ka makemake i nā hanauna.
Mea Kai:
- nāʻaukā - 300 g;
- kāloti - 1'āpana;
- nui - 3 mau'āpana;
- ka peas canned - 100 g;
- Pākuʻi - 100 g;
- mayonnaise - 200 g;
- ʻoho - 50 g.
Hoʻomākaukau
- Kāpīʻia nā kāpena, kāloti a me nā hua manu.
- E kau i nā pāpili: ka moa, nā hua, kāloti, ka hua, nā nati a me nā pākeke, me ka lubricating alternately me ka mayonnaise.
Paʻale Pancake me ka moa
He mea maʻalahi loa ka hoʻopiʻiʻana i nā poʻe o kaʻohana ma ka hānaiʻana i nā pancakes - maikaʻi ia i ka hoʻomākaukauʻana i kahi sālemai me ka pancakes a me ka moa, kahi iʻokiʻia ai ka meaʻala likeʻole a he hoʻokahi ia o nā mea o ka pā. ʻO kēiaʻano hana koloheʻole e hoʻololi wale i ka papa inoa o nā mea mahalo o ka meaʻai Līkini kūikawā, akā e hoʻoikaika i nā mea he nui e nānā i nā huahana i maʻa iā mākou ma kahi ala hou.
Mea Kai:
- ka umauma moa - 200 g;
- ka palaoa - 200 g;
- mayonnaise - 150 g;
- nui - 4 mau'āpana;
- ka palaoa - 1 tbsp. koko;
- ka waiū - 40 ml.
Hoʻomākaukau
- E hānai i ka umauma, a māhele i nāʻili, e hoʻohui me ka kānana.
- Hoʻopiʻia nā pua a me ka palaoa a me ka waiū a me ka pulu iʻelua pancakes.
- Hoʻopiliʻia nā pancakes a hui pūʻia me ka moa a me ka palaoa.
- E hoʻolālā i ka hua salaʻi me ka mayonnaise kalo moa.
Salameme me ka moa mea puhi - meaʻai
ʻO ka huamata me ka moa paʻa a me nā pīni he mea e loaʻa ai nā mea mālama i ka meaʻai maikaʻi a me keʻano ola olakino. He paʻakikī ke kāheaʻana i kēia meaʻaiʻai, akā, he mea maikaʻi loa a me ka meaʻai. Leʻaleʻa, e like me ka moa, ua waiwai nui i loko o ka protein, nāʻenemi a me ka hoʻohui maikaʻiʻia me nā mea kanu a me nā mea kanu hou. ʻO kēia mea hoʻopihapiha e hoʻonani iāʻoe ae hoʻonani i ka papaʻaina.
Mea Kai:
- ka pipi ham - 250 g;
- nā pī lihiliʻi - 200 g;
- zucchini - 1 wahi;
- he'ōpuʻu o ka mea kanu - 2 mau'āpana;
- lapalapa lau - 5 pcs.;
- Basil Basil - kahi lima;
- hulu mua - 60 g;
- lemona wai - 2 tbsp. koko;
- aila olila - 40 ml;
- mustard - 1 teaspoon.
Hoʻomākaukau
- Eʻoki i ka mīkini pulp, kahi, zucchini a me ka'ōmole.
- ʻO ka manawa me ka'ati o ka wai lemon, ka pata a me ka pua nani.
- E kau i ka huamata me ka moa'āpala i luna o ke kīʻaha, e hoʻoulu me nā lau līni a me ka basil hou.
Hoʻolālā maikaʻi me ka moa
Ua loaʻa ka palekana o nā salamala o ko mākou'āina i ka manawa hou a ua loaʻa ka mana i kēlā me kēia lā. He meaʻono, pono, hoʻoluʻolu a kūpono e pani i nā meaʻai maʻamau. ʻO ka hua salame me nā hua Bulgarian a me ka moa ka mea e hoʻopiʻi i nā meaʻai i nā meaʻala a me nā mea hoʻomaopopo i keʻano maʻalahi, aʻo ka mea iʻikeʻia eʻike i ka nānā a me kaʻono o nā hua kanu i hoʻomoʻaʻia a me nā'ōmole hou.
Mea Kai:
- nā kālepa - 200 g;
- pepa - 2 mau'āpana;
- nā'ōmato - 1 pc.;
- pīlī pepa - 1 pc.;
- ono - 1 wahi;
- kaʻaila aila - 70 ml;
- ka basil hou a me ka coriander - no ka lima.
Hoʻomākaukau
- E paʻi i nā kāpili aʻokiʻoki i mau'āpana.
- Pālaʻi a me nā'ōmato i ka umu, a laila e wehe i ka peel.
- Eʻokiʻoki i nā mea kanu, e hui pū me kaʻiʻo a me ka wela ma loko o ka pākī me ka pata a me ka chili.
- Salame me nā pāpale moa i hoʻouluʻia me nā'ālika a me nā greens.
ʻO ka sāleta Helene me ka moa
ʻO ka huamela me ka moaʻole he mayonnaise , e hele mai mai nā mea Mediterranean, he meaʻoluʻolu ia i ka puna a me ke kauwela ma waenakonu o nā huaʻai hou a me nā kalola. ʻO ka mea maʻamau, i kukeʻia mai nā kukama, nā pepa a me nā'ōmato, i hoʻouluʻia me kaʻaʻahu, ua maʻalahi ia me kaʻiʻo hānai,ʻaʻole ia he lālā māmā wale nō, akā, heʻai piha.
Mea Kai:
- ka umauma meli - 400 g;
- nā'ōmato - 2 mau'āpana;
- pepa - 1 wahi;
- kukoma - 1'āpana;
- ʻEono kaomi - 4 mau'āpana;
- ʻAmelikaʻulaʻula - 1 pc.;
- Olive - 50 g;
- hulu mua - 80 g;
- aila olila - 50 ml;
- lemona wai - 1 tbsp. koko.
Hoʻomākaukau
- E umauma ka umauma a mahele i ka'āpana.
- E hoʻopiha i ka huaʻai,ʻokiʻoki i nā meaʻai.
- E kau ma nā pākeke salamāna, nā huaʻai, nāʻaila a me ka umauma moa.
- ʻO ka huiʻana me ka'ati mai ka waiūpona a me ka wai lemon a kāpīpī i nā'ōpū o nā momona.