I kēia lā, e haʻiʻia i loko o kā mākouʻoihana pehea e hoʻomākaukau ai i ke kepa kekī liʻiliʻi i keʻano ma kahi'āpala e puhi ai, a pēlā mākou e hāʻawi aku ai i kahiʻano'ē aʻe o ka kukeʻana i nā meaʻono punahele i ka umu.
Pehea e kuke ai i ke kepa maika maikaʻi mai ka puaʻa mai i kahiʻaila?
Mea Kai:
- pua puaʻa - 1,7-2 kg;
- ʻohi palaoa - 1 kg;
- ka hinuʻaila i meaʻole - 50-75 ml;
- pepaʻeleʻeleʻeleʻele - 2 pinch;
- Nā meaʻala a me nā meaʻala no ke kebab shish - 20 g aiʻole eʻono;
- ka paʻakai nui nui - 10 g.
Hoʻomākaukau
No ka meaʻo ka'āpana kepa mai kaʻiʻo puaʻa mai ka'ā'ī o ka holoholona i kūpono. I ke kaula kākā i kekahi mau wahi, kapaʻiaʻo ia "ka'ā'ī puaʻa", akā hiki pinepineʻoe ke lohe i kekahi inoa'ē aʻe -ʻo ka'ā'ī. ʻO kēiaʻano meaʻai he nui nā mea paʻipaʻi nui aʻaʻoleʻo ia iʻoi aku keʻano o ka lolo, kahi e komo ai i ka momona a me ka mama o nā ipu mai ia mea.
No laila, ua holoiʻia kaʻiʻo i waeʻia ma lalo o ka wai e holo ana, a maloʻo aʻokiʻoki i loko o nā'āpana keʻakeʻa e pili ana iʻelima mau kenimika. ʻO ka mea'ē aʻe e pili ana i ka hoʻomākaukauʻana i ka marinade no ke shish kebab mai ka puaʻa. No kēia mea, e hoʻomaʻemaʻe mākou i ka mīkini a me ke kuʻi. Ma hope o kēlā, hoʻohui mākou i kahiʻohi a kahi nui pepa, kaʻaila momona, me kaʻole o ka meaʻala, a me kahi meaʻala maikaʻi a me nā meaʻala no keʻano kebab. Hiki ke hanaʻokoʻa i kēia hope, e hōʻiliʻili pū i kāu mau mea kanu punahele maikaʻi a me nā meaʻala maikaʻi a kūʻai paha ma nā māla kūikawā ma ka mākeke. Hoʻopili mākou i nā'āpana onioni me nā meaʻaila a me ka paʻakai a kaʻawale ka waiʻawaʻawa, a ma hope iho ua hoʻokuʻuʻia mākou i kaʻiʻo a hui maikaʻi loa a hiki i ka māheleʻana o nā wai a me nā meaʻala.
I kēia manawa, loaʻa iā mākou kaʻiʻo i loko o ka wai hoʻokūkū ma ka papa o ka pahu hauā, ua uhiʻo ia i ka uhi a iʻole i kahi kiʻiʻoniʻoni, a waiho i ke kai no hoʻokahi mau pō.
No ka'ā'ōʻana o kebab kehā ma luna o ka'onihiʻoi aku ka maikaʻi ma ka lanahu mai nā kumu lāʻau e hāʻawi i kahi kīʻaha i kahi meaʻala a me ka meaʻono. Ua kāleʻa mākou i kaʻiʻo i ka laʻau me nā lānahu ahi a me ka'ōniu a hiki i kaʻikeʻana o ka wai, e ninini pinepine i ka puaʻa me ka wai. ʻO kekahi poʻe ka mea makemake e kāpīpī i kebab kepau i ka hana o ka waina a me ka pia, e hāʻawi ana i kaʻiʻo i ka hanana kūikawā.
Pehea e kuke ai i ke keba mai ka puaa i ka umu?
Mea Kai:
- Nā wāwae puaʻa - 1.2 kg;
- pua momona - 250 g;
- ʻohi palaoa - 350 g;
- ʻala kumuni - 1 pinch;
- ziray ground - 1 pinch;
- ke kuhumu - 2 pinch;
- mea kanuʻulaʻula - 1 pinepine liʻiliʻi;
- nā hua o kahi lemon - 0,5 mau'āpana;
- pepaʻeleʻeleʻeleʻele - 2 pinch;
- ka paʻakai nui nui - 10 g.
Hoʻomākaukau
A no ka hoʻomākaukauʻana i nā kahāʻo shish kahiko, mākou eʻai i kaʻiʻo, eʻokiʻoki i nā'āpana kepau a hiki iʻehā kenimika. I kēia'āpana, me kaʻiʻo, keʻoki nei mākou i nā'āpana lahilahi me ka momona momona. No ka marinade, ke hoʻomaʻemaʻe mākou, eʻokiʻoki i nā pūpū me nā apo pepeiao a kāwiliʻia i ka paʻakai nui a kaʻawale ka wai. Ma hope o kēlā, hoʻopili mākou i kahi kaʻasa i kaʻiʻo me ka puaʻaleʻa, e hoʻohui i ka wai o ka hapalua o ka lemona, kau i nā meaʻala a pau a me nā meaʻala mai ka papa inoa o nā meaʻai a me ka hui maikaʻi.
Hoʻouna mākou i keʻano holoʻokoʻa i ka umu, pono e hoʻolako mua i ka mahana wela. E koli i ke kepa shish no kahi o kanakolu mau minuke, e huli pinepine ai i nā koʻi.