Ua hanaʻiaʻo Mayonnaise i ka makahiki 1758 e ke kālai hana o Duke-Cardinal Richelieu i ka wā o nāʻoihana kaua a me nā huahana i kohoʻoleʻia. ʻO kēia kānana anuenue kaulana e komo ana i kaʻaila hinu, me nā yolks egg, ka vīneka a me ka wai lemoni,ʻo kekahi manawa,ʻo ka paʻakai a me nā mea'ē aʻe. ʻO ka meaʻai no ka meaʻono-mayonnaise i hoʻomaka kokeʻia e kaulana. ʻO keʻano maʻamau i ka momona mayonnaise i hanaʻia ma hope i Holland, Kelemānia a me nā'āina Scandinavian. I kēia manawa,ʻo ka mayonnaise kekahi o nā meaʻai i hanaʻia i hoʻomākaukauʻia ma ka hope-Soviet. ʻO ka papa hana maʻamau o ka mayonnaise ka mea kūponoʻole no ka hanaʻoihanaʻoihana a me ka mālamaʻana i nā manawa lōʻihi, i ka hanaʻoihanaʻoihana i ka mahina Mayonnaise no ka hoʻonuiʻiaʻana o ke ola a me ka hoʻohanaʻana, a no ka pono e pono ai,
Hiki iāʻoe ke hoʻomākaukau i ka mayonnaise ma ka home me kou mau lima pono'ī,ʻoiai e kaulana ka'ōnoʻo, akā e leʻaleʻa, pehea e hana ai.
Lean mayonnaise noho aliʻi - meaʻai
Mea Kai:
- ke kiʻekiʻe o ka palaoa palaoa - 1 tbsp. koko;
- ka maloʻo - 1 tbsp. koko;
- ka wai ua hoʻomaʻemaʻeʻia - 100 ml;
- ailaʻoliva A hui houʻia ka huaʻaila aiʻole kekahi mea kanuʻeleʻele - 100 ml;
- lemona wai - 3-4 tbsp. koko;
- ʻo ka mākeke kūpaʻa - 1-2 tsp;
- ke kō - 1 tbsp. koko;
- paʻakai;
- ka pālati, ka pepa a me nā meaʻala'ē aʻe i makemake ma nā mea liʻiliʻi.
Hoʻomākaukau
E hoʻokuʻu i ka palaoa me ka maloo, a laila e līlū i kaʻaila i loko o ke kapi. E hoʻonui i ka wai a hoʻonā maikaʻi. E hoʻomaʻamaʻa, e wela i kēia pāpaʻa ma luna o ka pāpale ahi a iʻole ma ka wai wai a hiki i ke kauʻana o ka māhuahua. ʻO kaʻoluʻolu a hoʻokomo i ka waiū, ka wai lemon, ka paʻakai, ka paʻakai a me nā meaʻala. Hiki iāʻoe ke koho i loko o ke kāpiliʻana 1-2 mau puna o ka wainaʻeleʻele (muscat, vermouth, madera, sherry), e hoʻonui ai i ka leʻa. E hoʻopili i ka hui me kahi hui. ʻO ka mayonnaise potato, iʻailaʻia e like me ka mea kanu i hanaʻia e ka home, ua mākaukau no ka hoʻohanaʻana, a ke lawelawe nei mākou i nā moa punahele. Mahalo wau i kou home a me nā malihini, eʻoliʻoli nui anaʻo ia i nā mea hou o nā puna kaulana me ka mayonnaise.
Ma ka hopena, ke hoʻopuka nei mākou i kahi mea kanu i hanaʻia e ka home no kahi mayonnaise maikaʻi loaʻole . I mea e pale ai i ka pīpī me salmonella i ka hoʻomākaukauʻana i ka mayonnaise, e hoʻohana i nā hua o ka manu i maopopo ai iāʻoe, aiʻole nā hua moa (ʻo ka quail salmonella e kalowale ana).
Mea Kai:
- hua o ka moa - 2-3 pcs. aiʻole he moa - 8-10 mau'āpana;
- ʻO kaʻailaʻaila i paʻiʻia (aiʻole ka kulina,ʻo ka mīmita) - 200 ml;
- lemona wai - 2 tbsp. koko;
- ʻo ka mākeke kūpaʻa - 1 teaspoon;
- paʻakai;
- nā meaʻala.
Hoʻomākaukau
I ka yolks egg, add salt, butter, lemon juice, mustard and spices. Hiki mākou i kaʻaila a paʻi ia me kahi hui (me ka hiki ke hiki i ka lima e hana i kahi pīpī a me ke poʻo). I loko o ka hanaʻana o kēia mayonnaise, hiki iāʻoe ke hoʻokomo i nā kālaki maikaʻi, ke kō, ka waiu waiu maoli (2 punetēpona).
Salameme me ka mayonnaise mai i ka hale i ka mea kanu
Mea Kai:
- pipi - 1 pc.;
- kāloti - 1'āpana;
- poteto - 3 pcs.;
- ʻOhi hou;
- ke kala a i ke kaola uluwehi;
- hana mayonnaise home.
Hoʻomākaukau
Hoʻopiliʻia nā beets, kaʻaila a me nā kāloti i loko o ka pahu no 25 mau minuke, ua hauʻoli mākou,
Hoʻololi'ē aʻe (ʻoi aku ka nui a me kaʻoi aku o nā meaʻono).
Ināʻaʻole i hoʻolālāʻia ke saladi, e hoʻokomo i loko o kāna mau hua'ūpiʻupaʻa pa'ū (ʻekolu mau'āpana), pono eʻokiʻoki ponoʻia aʻokiʻia i kahi pahi. No ka nininiʻana, e hoʻomākaukau i kahi mayonnaise maʻamau (e nānā i luna). Hiki nō hoʻi iāʻoe ke hoʻohui i nā kohu helehelena i kalo, ka meaʻokiʻoki liʻiliʻi, a me ka peʻa'ōmaʻomaʻa'ōmole.