Ināʻaʻoleʻoe iʻike i keʻano o ka hoʻomākaukauʻana i kahi salmon salmon maikaʻi, akā e makemakeʻoe e hoʻokipa i nā malihini a hōʻano hou i ka papa inoa o kēlā me kēia lā, hāʻawi mākou iāʻoe i kahi hoʻomaopopo mua no nā meli a me ka lomona paʻakai.
ʻO Kaisara me kahi salmon paʻakai
Mea Kai:
- kahi pīpona salmon - 100 g;
- Salameka Selberg - 50 g;
- nā'ōmaʻomaʻi - 10 pcs.;
- suhariki - 20 mau apana;
- ka paʻakai paʻakai - 50 g;
- ʻoliʻoli no "Caesar" - eʻono.
Hoʻomākaukau
No laila, e hoʻomākaukau mua i nā mea e pono ai. Hoʻokipaʻia nā iʻa maʻemaʻe ma nā pahi wili liʻiliʻi i nā'āpana lahilahi. Lethise Ua holoiʻia kaʻene Iceberg aʻokiʻoki i ka nui, a uaʻokiʻia nā'ōmato i loko o ka'āpana. A laila, e hoʻopili i nā meaʻai a pau i loko o ka pāladi, e hoʻokomo i nā pahuhuna a hoʻopiha i ka salala me kahi pāpale kūikawā no "Caesar". Ma mua o ka lawelaweʻana, e kāpīpī i ka ipu me kaʻohi kuʻi a hauʻoli i ka leʻaleʻa nui.
ʻAla maikaʻi me ka iʻa pipi liʻiliʻi
Mea Kai:
- kahi pīpī salmon - 150 g;
- avocados - 1 wahi;
- ʻO Bulgarian pepaʻalani - 1 pc.;
- nā'ōmato - 1 pc.;
- kūmaʻa hou - 1'āpana;
- Lahulu ka lau - eʻono.
No ka hoʻouluʻana:
- aila olila - 2 tbsp. koko;
- lemona wai - 1 teaspoon;
- pepa pepa - eʻono.
Hoʻomākaukau
Kūkūkū ka lāʻau kanu a me ka mīmū, holoi kahi maloʻo me kahi kāwele aʻokiʻoki i loko o nā'āpana liʻiliʻi. Hoʻopiliʻia ka Bulgarian pepper, lawe mākou i nāʻanoʻano a hoʻokuʻu i nā'āpana. Eʻokiʻokiʻia i ka hapalua ka'alakeke, e hoʻokuʻu i ka pulp me kahi spoon a'ōni hoʻi. Hoʻopiliʻia ka iʻa salmon i nā cubes. Ma hope o kēlā, hoʻohui mākou i nā mea i hoʻomākaukauʻia i loko o ka ipu hohonu a me ka hui. A laila, e hele i ka hoʻomākaukauʻana i kahi pāpale no kā mākou hua saladi. No kēia mea, ua hui pūʻia kaʻailaʻaila me ka wai lemon, kūkani me nā meaʻala a pākīkī pinepine. E pīpī i ka huʻu hopena o ka letus, ai ka wā e lawelawe ai ma luna o kahi pālahalaha, hoʻopili hou mākou ma ka ipu i ka saladi lau, a laila nā huaʻona me ke kahawai.
Māmā salamā me ka wai paʻakai
Mea Kai:
- iʻa salmon - 300 g;
- rulu onioni - 1 pc.;
- hua waina;
- 'ōwili - 1 pūpū;
- dill - 0,5 mau laau;
- kaona - 2 pcs.
No ka hoʻouluʻana:
- lemona wai - 2 tbsp. koko;
- pepa pepa - pinch;
- mustard - 2 teaspoons;
- fennel -ʻelua lālā.
Hoʻomākaukau
Māiʻa mākou i ka'ōmona me nā'āpana lahilahi. Hoʻopuluʻia nā'ilialaʻulaʻula mai nāʻeke a hoʻokipaʻia e nā'āpana. Ma hope o kēlā, hoʻohuli mākou i loko o ke pola, kāpīpī i ka vīnega hua, i kahi liʻiliʻi podsalivaem a waiho no 5-10 mau minuke e hoʻoholo. I kēia manawa, holoi mākou i nā mandarins a hoʻokaʻawale iā lākou i loko o nā lobu. ʻO Fennel ka mea liʻiliʻi loa. ʻO ka mea'ē aʻe, e hoʻopiliʻia i loko o kekahi pola o ka mūmona me ka wai lemon, e hoʻolei i kahi kui o ka pepaʻeleʻeleʻeleʻele a me ka fennel'āhiʻoki. Hoʻomalo i nā mea a pau eʻono a waiho i kaʻaʻahu. E kīni me kou mau lima ma nā'āpana nui a hoʻohuiʻia me kaʻaila a me kaʻaila. Ma hope o kēlā, hoʻopuka mākou i ka'ōnihi ma luna o ka pāʻani me kahi pahu pahu, a puni mākou mākou e kau ana i nā'āpana mandarin, a kau i nā kī iʻa ma luna. Hāʻawi mākou i ka marinade salad a hāʻawi i ka papa.
Salamela salam me kahi kaumona paʻakai
Mea Kai:
- nui ka salmon - 350 g;
- poteto - 3 pcs.;
- kāloti - 1'āpana;
- ka moa moa - 2 pcs.;
- kūmaʻa hou - 1'āpana;
- 'ōmaʻomaʻo - eʻono;
- mayonnaise - no ka hoʻouluʻana;
- nā meaʻala.
Hoʻomākaukau
Hoʻomaʻaʻia nā kāloka a me ka'atila a hui pūʻia me nā hua a maʻemaʻe. A laila hoʻomaha mākou i nā mea a pau, hoʻomaʻemaʻe aʻokiʻoki i nā'ōpiʻokoʻa. E hoʻomaʻemaʻe hou i ka paukoma, holoiʻia me kahi towel a me nā'āpana shinkuyu. Uaʻokiʻoki mākou i nā'ōmaʻomaʻo'ōmaʻomaʻo me nā mowiki, a me ke kaupona māmā - me nā momona. Ma hope o kēlā, hoʻohui mākou i nā meaʻai a pau i loko o ke pola, ka wā me nā meaʻala, ke kau me ka mayonnaise a hui maikaʻi.