Nā mea kanu i'Amenianian - nā meaʻono o nā meaʻaiʻono Caucasian

Hoʻomākaukauʻana i nā aubergineʻai ma Armenia, hiki i ka hiki ke hoʻolālā i ka hiʻona nui o ka meaʻai a me nā meaʻai kūpono o nā kīʻaha paʻakikī o ka mea'Āina Armenia. ʻO ka nui o nāʻano maʻamau o nā snacks e hoʻomāmā i nā noi a kēlā me kēia.

Pehea e kuke ai i nā aubergine ma Armenia?

Inā hiki i ka hoʻomākaukauʻana i nā aubergine ma Armenian,ʻo ka meaʻono loa, e like me nā makemake a me nā makemake, a me nā'ōlelo hoʻoikaika i kēlā me kēia manawa e kōkua i ka hana kūpono i ka hana, no ka loaʻaʻana o ka hopena me ka kānaluaʻole i kahi meaʻaiʻono.

1. ʻO ka hopena kūpono e hoʻomaopopo i ka koho pololeiʻana o ka'ōpala:ʻo ka eggplant e like me keʻano o ka nui,ʻaʻole overripe,ʻaʻohe momona me nā hua'ōmaʻomaʻo.
2. E hoʻokaʻawale i kaʻawaʻawa e kōkua i nā hua me ka wai paʻakai. Hiki iāʻoe ke paʻakai paʻakai i ka paʻi'alapelu a waiho no 30 mau minuke.
3. ʻO nā kīʻaha Armenia mai nā aubergine he pinepine i nā'āpana maha a hiki ke hoʻonaniʻia ma keʻano o nā'āpala, nā huamoa, nā papa hana mua a me ka lua.

Hoʻouluʻia nā eggplants me ka pepa i ka Armenian style

Hanaʻia nā aubergine ma Armenian style i keʻano o ka salala mahana. Hoʻohālike kūponoʻo Ruddy i kahiʻalaʻono Bulgarian. ʻO ka piquancy e hāʻawi aku i kahiʻalani i'eliʻokiʻia me nā 'āmakai liʻiliʻi loa, i loko o laila ka pāpaʻi, ka basil, ka coriander.

Mea Kai:

• pepa eggplant a me ka bele - 3 pcs.;
• ono - 1 wahi;
• nā'ōmato - 4 mau pcs.;
• ka'ōmaʻomaʻo - 0.5 keana;
• aila - 75 ml;
• paʻakai - 1 teaspoon;
• lemona wai - 1 tsp.

Hoʻomākaukau

1. Hoʻokiʻokiʻia nā lauʻano me kaʻaila i kaʻaila.
2. Kāpala i nā paʻi a me kaʻaila me nā kui, nā'ōmato, aʻokiʻia nā greens.
3. Hoʻohui i nā meaʻai i loko o ke pola, ka paʻakai, e hoʻohui i ka wai lemon.
4. Hoʻohanaʻia nāʻano ulu me nā pepa i ka Armenian style, i kāhikoʻia me nā greens.

Māla me nā'ōnera a me nā'ōmato i ka Armenian style

ʻO ka mihinu Armenia me nā eggplants eʻoluʻolu i nā meaʻai o nā kīʻaha māmā māmā, nā mea e kākoʻo ana i nā meaʻaiʻai kai haʻahaʻa haʻahaʻa. ʻO kahi mahana ka kahi o ka papahana kauwela, aiʻole e hoʻopihaʻia me kaʻahu'ālohilohi o kaʻaina ahiahi. No ka hoʻomākaukauʻana i ka meaʻai, hiki iāʻoe ke lawe i nā mea hou a me ka paʻakai.

Mea Kai:

• eggplant - 2 mau'āpana;
• wai - 1.5 liters;
• poteto - 3 pcs.;
• zucchini, kāloti a me nā'alem - 1 pc.;
• Nā hua Bulgarian a me nā'ōmato - 3 pcs.
• ka'ōmato a ke ketchup - 4 tbsp. koko;
• ka paʻakai, ka pepa, ka pipi, greens.

Hoʻomākaukau

1. I ka wai kahe, e kau i kaʻuala, e kuke no 5 mau minuke.
2. Ma kahi kaʻawale, ma kaʻaila kaʻulu i nā eggplants, zucchini, nā'atika me nā kāloka, nā pepa, nā'ōmato.
3. E hoʻomoʻi i nā huaʻai i loko o ke kōkiko, ke kau me ka wela, e kuke no 15 mau minuke, e lawelawe me nā greens.

Aubergines i loko o ka umu ma Armenian style

Ma hope o ka hoʻomaʻamaʻaʻana i nā huapili i kahuʻia i Armenian, i loko o ka umu ma lalo o ka mīmī, e noho mau loaʻoe i waena o nā mea mahalo pono i kēia mea maʻalahi. Hiki ke hoʻohui pūʻia nā tumato me ka paʻi Bulgarian'āpana, a hoʻomeʻawa i ka pāʻina e makemake ai me kāu mau meaʻala loa a me nā meaʻala.

Mea Kai:

• eggplant - 4 pcs.;
• nā'ōmato - 1 kg;
• aniani - 250 g;
• keka - 4 mau niho;
• ka paʻakai, ka pepa, ka pipi, greens.

Hoʻomākaukau

1. Hoʻokiʻokiʻia nā'ōpoki i ka hapalua a me kaʻokiʻoki i kaʻaila.
2. Ihi i nā aniani, e hoʻokomo i nā tōmato, ka paʻakai, ka pepa, nā mea kanu, ke kāleka.
3. E hohola i ka hapalua eggplant me kahiʻokiʻoki i ka pepa bakena, e ninini i keʻalani, e pipi me nā mea kanu.
4. E hoʻomākaukau i nā eggplants i kahuʻia ma Armenian i ka umu ma 180 degrees no 15 mau minuke.

ʻO Tursha ma Armenia me nā eggplants - meaʻai

Hiki ke hoʻomākaukauʻia i Turksha ma Armenian me ka eggplant i ke kauwela no ka lawelawe pono a iʻole ukuporena i loko o nā ipu, ma hope o ka pailaʻana o ka wai kai me ka salakeke i hoʻomākaukauʻia. No ka palaina, hoʻohana i kahi pōhaku nui, ka paʻakaiʻole i hoʻopihaʻia a me ka wai puna.

Mea Kai:

• nā eggplants, nā'ōmaʻomaʻo, nā meaʻono a me nā'ōmato - 0.5 kg i kēlā me kēia;
• ka pāʻani - 0.5 pahuhu;
• ka pākaʻi - 0,5-1 poʻo;
• pepa pumehana - 0,5-1 pcs.
• wai - 1ʻaila.
• paʻakai - 1 tbsp. ka pūniu me ka diapo.

Hoʻomākaukau

1. Ke kanuʻia ka uluʻana o kaʻohi,ʻaʻole eʻoki a hiki i ka hopena, e hoʻolapalapa i 7-10 mau minuke, i nā kupa kuʻi.
2. 'Ohiʻo aʻokiʻoki i ka pīni, kāpae i kaʻiʻo o ka'ōmato.
3. Peppers blanch i loko o ka waiʻauʻau no 30 mau kekona, iʻokiʻia.
4. E hoʻopaʻa i nā meaʻai i nā papa, kāpīpīʻia me nā kāleka, nā mea kanu a me ka pepa.
5. Hoʻoheheʻe i ka paʻakai ma ka wai a me ka paʻakai i ka brine me nā huaʻai.
6. Ma hope o 3-4 lā, hiki ke heluʻia nā eggplants ma Armenia.

ʻO ka eggplant manu i ka Armenian style

ʻO ka eggplant ulu a me nā meaʻai i Armenia me ka mea mīni, iʻailaʻia e like me ka mea i lalo, he mea nui ia e hoʻonui ai i kekahi papaʻahaʻaina a iʻole kahi koho nui no kahiʻaina maikaʻi. Hiki ke hoʻopiliʻia ka paʻi pīpī me ka'ōmaʻomaʻi a me ka mīmī maʻamau.

Mea Kai:

• eggplant - 4 pcs.;
• ka ikaika - 0.5 kg;
• Bulgarian pepper - 3 pcs.;
• aniani - 250 g;
• ka'ōmato hapa - 50 g;
• ka paʻakai, ka pepa, ka pipi, greens.

Hoʻomākaukau

1. Holoi ka'ōpū,ʻokiʻoki i kaʻili ma nā'āpana lōʻihi, e loaʻa ai i kahiʻano "striped" hua.
2. Pāpaʻi a me nā eggplants. Hoʻokiʻiʻia nā mea hope i keʻano o kahi poke.
3. Hoʻopiliʻia me ka hapa o nā aniani, ka paʻakai, ka pepa, waihoʻia i loko o nā'āpana.
4. E hoʻokuʻu i nā eggplants me nā pepa i ka poli.
5. E pīpī i nā'aleʻa i koe, e pākuʻi i ka pasta, kahi waiʻuʻuku, eʻaʻahu i ka mila, e ninini i ka hua eggplant.
6. Hoʻomākaukauʻia nā mea kanu, i hoʻokuʻuʻia ma Armenia i ka umu ma 180 degrees 20 mau minuke.

ʻAmelika Armenia me nā aubergine a me nā'ōmato

ʻO ka huamele Armenia me nā eggplants ke maʻa mauʻia mai nā mea kanu i hoʻomoʻaʻia ma ke kiko, kahi e hoʻonani ai i nā meaʻai a me ke kūlike me nā ipu iʻeliʻia i loko o kaʻaila. Eia naʻe, ināʻaʻole he ala e hele aku ai i ka'āina, hiki iāʻoe keʻono i ke kūlana maikaʻi o kahiʻano likeʻole ma ka hoʻomoʻaʻana i nā meaʻai i loko o ka umu.

Mea Kai:

• nā eggplants, nā'ōmato a me nā bele - 2 pcs.;
• kala - 3 mau niho;
• greens - 1 punch;
• ʻO ka paʻakai, ka pepa, ka paʻakai, ka waiū, a me ka wai lemon.

Hoʻomākaukau

1. Ma ka pepa bakena e hoʻonohoʻia nā eggplant, e hoʻounaʻia i ka umu wela no 220 degrees no 20 mau minuke.
2. Ma kaʻaoʻao o ka hua me nā'ōmato a me nā pepa, hoʻouna i nā huaʻai i ka kuke no 20 mau minuke.
3. Hikiʻia nā huaʻai mai nāʻili, aʻokiʻia ka pulp i loko o nā'āpana nui.
4. E hoʻopili i ke ālaʻa, greens, paʻakai, ke kō, ka wai lemon a me ka pepa eʻono.

Hoʻopiliʻia i kahi ahi ma Armenian style

E aʻo hou i keʻano o ka kuke a me keʻano o ka lawelaweʻana i ka eggplants ma ke kīhāpai ma Armenia. Hiki i nā hua keʻokiʻia a pau, a kauʻia ma luna o ka'āpana me ka kaliʻana no ka hōʻino. ʻAʻole hiki ke loaʻa nā huaʻai momonaʻole ma ka hoʻouluʻana iā lākou me nā paʻi ma luna o kahi'āpana. E lawelawe i ka eggplant me ka mīmū paʻi a me ka pepa, e hana ana i ka meaʻono i keʻano o ka saladi.

Mea Kai:

• eggplant, nā'ōmato a me nā bele - 4 pcs.;
• hua saladi - 1 piece;
• pepa pumehana - 1 piece;
• ka coriander, ka basil, ka pāhiri - 1 pūpū;
• paʻakai - eʻono.

Hoʻomākaukau

1. Hoʻopomoʻia nā lauʻanoʻai aʻokiʻoki paha ma ka'ōmole a maʻemaʻe.
2. E wehe i nā huaʻulaʻula mai kaʻili.
3. Eʻokiʻia nā'ōpala i loko o ka nui, e hoʻokomo i kaʻono, ka pepa wela, ka paʻakai.

ʻO nā mea kanu i Armenia no ka hoʻoilo -ʻo ka mea maikaʻi loa

Inā'ānena nā kīʻaha e like me ka hoʻomaʻamaʻa, pono eʻono, ua hiki i ka manawa e hoʻomākaukau i nā eggplants ma Armenia no ka hoʻoilo. Eʻoluʻolu nā'āpana i loaʻa i nāʻano maikaʻi loa, e lilo lākou i mea hoʻohui nui i nā pāʻani, nā meaʻai, i kahi'āpana o ka palaoa hou a me nā'ōpū o ka momona.

1. Hiki keʻoki waleʻia nāʻano ulu me nā meaʻono, nā'ālika, nā kāloti, nā'ōmato a me nā mea piquant i keʻano o ka sālemona a me ka popo no ka hoʻoilo.
2. Ke hoʻohana nei i kumu no nā pōpō e hōʻonaʻia nā hua me nā huaʻai'ē aʻe, hiki iāʻoe ke kuke i ka caviar maikaʻi, eʻoluʻolu i nā lālā o kaʻohana.
3. E hauʻoli nā poʻe o ka sauerkraut me ka eggplant e hoʻopauʻia me ka pepa, nā mea kanu a me ke kāleka.
4. ʻO ke kumuʻole,ʻo ka mea mua loa loa e lilo i ka momi.

Paʻa'Ameniana no ka'ōbergine no ka hoʻoilo

ʻO kaʻaiʻana o Armenia i ka eggplant he meaʻai, ka meaʻai, me kahi'āpana uila me ka meaʻala. Hāpai ka hana i ka hiʻohiʻona loa, ināʻaʻoleʻo ia e palaualelo aʻokiʻoki i nā meaʻai a pau, a me nā kāloti a me ke kāleka, e hoʻohana ana i ka pahi, hōʻole e hoʻohana i ka papa.

Mea Kai:

• eggplant - 1,5 kg;
• nā'ōmato - 1 kg;
• ʻO nā hua Bulgarian a me nā'ālika - 0.5 kg kēlā me kēia;
• kāloti - 250 g;
• pepa pumehana - 0,5 pcs.
• keka - 1 poʻo;
• kaʻaila aila a me ka wai - 1 aniani;
• kuke - 100 g;
• ka waina 70% - 1 tbsp. koko;
• paʻakai - eʻono.

Hoʻomākaukau

1. Hoʻopiliʻia nā huaʻai i loko o kahi pahu maʻamau.
2. E hoʻohui i ka wai me kaʻaila, ka vīneka, ka paʻakai, ka paʻakai, e hoʻonui i nā mea kanu.
3. ʻO ka'ōpiopioʻo Stew i Armenia 30-40 mau minuke, i silaʻia i nā moku.

ʻO ka caviar puaʻa no ka hoʻoilo i ka Armenian style

ʻO ka hopena nui o ka caviarʻai mai nā eggplants i Armenianʻaʻole hiki ke haʻalele i kekahiʻawaʻawa. ʻO ia ke kumu o ka holoi muaʻana i nā huaʻai ma luna o nā lanahu, i loaʻa ai i ko lākouʻiʻo kekahi meaʻono kūpono,ʻaʻole hiki ke loaʻa ma kekahiʻano'ē aʻe.

Mea Kai:

• eggplant - 2,5 kg;
• nā'ōmato - 2 kg;
• aniana - 1 kg;
• ʻO ka Bulgarian pepa - 750 g;
• pepa pumehana - 1 piece;
• keka - 2 poʻo;
• aila - 0,5 l;
• greens - 1 punch;
• paʻakai - 1.5 tbsp. koko.

Hoʻomākaukau

1. Hoʻouluʻia i kahi hua manu a me nā'ōmato.
2. Hoʻopau keʻoʻia paha i kahi'ākena mīkiniʻai, i'ōlaʻiʻia i kaʻaila.
3. E hoʻomohui i kaʻaila, ka paʻakai a me ka'ōpala i nā hua no hoʻokahi hola.
4. E hoʻolālā i nā greens kele, e hoʻokuʻu i ka mass no kekahi mau minuke'ē aʻe 15, i loko o nā ipu.

Hoʻoponopono nā mea kanu i nāʻano Armenian

No nā poʻe o ka Caucasus,ʻo ka meaʻono i kuʻiʻia e like me ka mea i'ōleloʻia nei,ʻaʻole ia heʻimi i nā mea'ē aʻe. Hoʻomākaukauʻia, aʻokiʻia i loko o nā mea'alapamaka maikaʻi i Armenia me nā hua'ōlelo e hiki ke hoʻohāhā i nāʻanoʻono hoʻonani o kekahi,ʻo ia hoʻi ke kīʻaha nui loa.

Mea Kai:

• eggplant - 500 g;
• walnuts - 1 lima;
• kuke - 600 g;
• wai 250 ml;
• nā'ōpū o kaʻoki - 2-3 mau'āpana;
• soda - 1 tbsp. koko;
• wai no ka nini - 0,5 l.

Hoʻomākaukau

1. ʻO nā eggplants liʻiliʻi,ʻaʻole iʻoi aku i ka 10 knm ka lōʻihi, uaʻokiʻia, kuaʻia me nā pūpū a hoʻouluʻia no 3 mau hola i ka waiu.
2. E hoʻomaʻemaʻe pono i ka mea kanu, waiho i ka wai waiʻaila no 5 mau minuke.
3. Mai ka wai a me ke kō, hanaʻia ka syrup, hoʻokomoʻia nā eggplants i loko o ia mea,'ohuaʻia no 15 mau minuke.
4. E hou i kahi pahu ma ka ipu, e kuke no 40 mau minuke.
5. Hoʻomoʻi i nā hua, cloves, jam jam no kekahi mau minuke'ē aʻe 10.

'Aubergine aubergines ma Armenian - meaʻai

Hiki ke hoʻomākaukauʻia ka eggplant egg in Armenian me ka hoʻohui houʻana o ka vīnega, e hoʻonui ana i ka huakiʻi huaʻai aiʻole e kali ana i ko lākou ulu maoliʻana a me ka loaʻaʻana o kekahi meaʻono kūʻona. Ma mua o ka lawelaweʻana, hiki iāʻoe keʻokiʻoki i nā hua liʻiliʻi i mau'āpana, a kāpīpīʻia i kaʻaila a me ka nininiʻana me kaʻaila

Mea Kai:

• eggplant - 1 kg;
• ʻO Bulgarian pepa - 200 g;
• pepa pumehana - 1 piece;
• greens - 1 punch;
• keka - 1 poʻo;
• paʻakai - 1.5 tbsp. koko;
• ke kōpaʻa a me ka vīnega - 0.5 tbsp kēlā me kēia. nā puna:
• wai - 1ʻaila.

Hoʻomākaukau

1. Hoʻokiʻokiʻia ka eggplant mai kekahiʻaoʻao, a'ohuaʻia no nā minuke 10, e hoʻokahe ka wai, e hoʻokomo i ka ukana.
2. E hoʻopiha i nā'āpana me ka hui pūʻia o ka pepa, ke kāleka a me nā greens, e hoʻokomo i loko o ka pā.
3. Mai ka wai, ka paʻakai, ka sugar a me ka wīkoi e hoʻoulu i ka mīmū, mehana, e nininiʻia i loko o ka eggplant.
4. Ma hope o 3 mau lā o ka hoʻonaninaniʻana i nā lumi lumi, wehe lākou i ka meaʻai i ke anuanu.