He mea kaulana loa ka kāmeraʻatalia tastana tiramisu ma kēia ao, a uaʻikeʻia nāʻano he nui o ka hoʻomākaukau. ʻO ka tiramisu makana, i hoʻomākaukauʻia e like me ka mea kahiko o Italia,ʻo ia ka mea i hanaʻia: ka cheese cheese mascarpone, hua moa, sugar, cafe, nā meaʻala a me nā kuki Savoyardi (i kekahi manawa ua paniʻia me kahi kukika). Hiki i nā variants, me ka hoʻohuiʻana o ka koko a me nā nūpī, me ka hoʻololiʻana i ke kalo me ka huaʻona aiʻole ka waina.
Hoʻomakaukauʻia ka hoʻomākaukauʻana i ka tiramisu no ka pāʻina leʻaleʻa loa, hiki i kēia mea maʻalahi ke hoʻomākaukau, no ka mea,ʻaʻole pono ia e kuke,ʻoiaʻiʻo, inā ua loaʻa iāʻoe nā kuki savoyardi a me nā kuki.
Hoʻomanaʻo no ka tiramisu kapu ma ka home
Mea Kai:
- Nā kuki Savoyardi - 30 pcs. (hiki ke hoʻopaʻaʻia i nā kukipa ma keʻano o nāʻokoʻa likeʻole o ka puka lōʻihi);
- ka palaoa mascarpone - 250 g;
- i ka palaoa - 30 ml;
- ka moa egg - 3 pcs., aʻoi aku ka nui o 12 pcs. quail;
- ka wai kāpena ikaika - e pili ana i 200 ml;
- ke kō i keʻano o ka pauma - 4-5 tbsp. nā puna + 1-2 mau st. koko;
- cognac, rum aiʻole liqueur Amaretto, aiʻole waina Marsala - 3-4 st. koko;
- vanilla - 1-2 pinch;
- koko kalo - 1-2 tbsp. koko;
- Pāpī'alapona - walnuts, hazelnuts or almond kernels.
Hoʻomākaukau
ʻO ka mua, e hoʻomākaukau i kaʻume.
ʻAʻole e wela ka palaoa masima, hui pū me ka'ilō a iʻole ke koko.
I loko o kekahi kīʻaha'ē aʻe, e paʻi i ka'ōpū egg from 2 tbsp. nā puna o ke kō, 2 tbsp. nā koko o ka cognac a me ke vanilla. Hoʻopili mākou me ka hīki a me ka pi.
ʻO Whisk ka hahauʻia me ke koena o ke kō,ʻoi aku ka maikaʻi e hana me kahi hui. Hoʻonuiʻia ka huiʻana, huiʻia nā'ōpili me kahi hui kulina-yolk.
Māpala mākou i ka kapalaka nui, e kali a hiki i ka lepo i ke lalo, a holoi pono i kahi pahu liʻiliʻi, pono no ka pihiʻana i nā kuki. Hoʻopili mākou i ka'opipala, ka momona, ka lama, a me ka liqueur kafe.
Hoʻokumu 'ia ka saoneo a me nā'āpana o ka pīkiki (1 piece) i loko o ke kofe a hoʻopuka aku i kahi pani ma kahi pāpale i loko o ka papa. ʻO ka wai nui loa he papa o nā kuki me kaʻaila. Hiki iāʻoe ke pīpī ia mea ma luna me ka hui pūʻana o nā hua lepo a me ka lepo ka paukū i hui pūʻia me ka paina pa (ratio 1: 1).
A laila, e kau i ka papaʻelua o nā kuki savoyardi a iʻole nā'āpana pīkī. Huki mākou i nā mea a pau i ka wai a me ka pailaʻana o ka pauka koko a me ka paura a me ka pāpū. I kēia manawa, e hoʻokomoʻia ka duramisu i ke anu no nā hola 2 - e hoʻokuʻuʻia.
ʻO kekahi meaʻono dessert dessert, kokoke i ka'ōhumu
Mea Kai:
- nā kuki savoyardi a me nā mea like - 30 pcs.;
- ka waiu waiu - 250 ml;
- ka meaʻalani kaomi - 250 ml;
- lemon wai - 1 st. koko;
- ʻo ka moa egg - 12 mau'āpana;
- vanilla - 1 hawanawana;
- ke kō i keʻano o ka pauma - 5 tbsp. koko;
- koko kalo - 1 tbsp. koko;
- kofe, malosi kohua - 200 ml;
- ʻO Madera (Crimean, he laʻana) - 4 tbsp. koko;
- ka hale kʻalulu kūleʻele - 1 kahele medium;
- Nīpala pūpū - hapa kīʻaha.
Hoʻomākaukau
Ma mua o ke ahiahi e hoʻomākaukau mākou i ka palaoa hou i ka palaoa. E hoʻokuʻu i ka wai me ka yogurt a hoʻohui i ka wai lemon. Hoʻomahana wela i kēia kola, hoʻonoe ia, e kali a hoʻomakaʻia e pale. Hoʻokomoʻia ka colander i loko o ke pola, e hoʻopili i loko me kahiʻepaʻili lepe a me ka nininiʻana i ka hui kulina. E hoʻopaʻa i nā kihi o ka pāpale paʻakai a kau aku i luna
E hoʻokuʻu i ka koko me ka wai, a laila e hoʻonui i nā hua, vanilla a me 3 tbsp. nā puna o Madeira. E paʻi i kēia hui me kahi hui hui. E hoʻokuʻu me kaʻahi a pā hou. Hiki ke hoʻololiʻia ka māmā o kaʻaila me ka'umema.
Hoʻokūʻai i ka kole ikaika, hoʻonui 1 st. ka spoon Madeira. No kahi'āpana mākou e kīkilo i nā kuki i kaʻele a kau i ka papa ma ke pā. Hulu kaʻaila, e pīpīʻia me kahi melekamaleka i kālaiʻia a me ka nīpala lepo Pēlā like, hana mākou i ka papa lua. Hoʻomoʻa mākou i loko o ka friji no 2 mau hola.
Hālama mākou iā Tiramisu me ka kofe.