ʻO keʻano o ka meaʻai Thai aʻo ia i loko o kekahi pā hoʻokahi, hui pū me kaʻona, a me ka momona, ka momona, ka paʻakai, a me kaʻawaʻawa. A hoʻomaikaʻi aku i kēlā mau pūʻulu akamai, e kū mai ana kahi huaʻokoʻa. I kēia manawa e haʻi mākou i kahi e hoʻomākaukau ai i ka salala Thai me ka pipi .
ʻO ka sālaina Thai me ka meaʻai a me ka'ōmato
Mea Kai:
- pipi - 350 g;
- kukama -ʻelua mau'āpana;
- nā'ōmaʻomaʻi - 250 g;
- ka pepa letus - 100 g;
- huihuia - 1 paipu;
- ka mint - 1 pūpū;
- 'ōmaʻomaʻa - 1 paipū;
- lemon - hapalua;
- soy sauce - 1 tbsp. koko;
- ka iʻa iʻa - 2 tbsp. koko;
- ke kō - 1 teaspoon;
- kākāka - 1 clove.
Hoʻomākaukau
Hoʻomaʻa mākou i ka pipi ma kaʻaila no ka 10 mau minuke, aʻokiʻoki i nā'āpana lahilahi. Ua uhaʻiʻia nā lau lehua me nā'āpana nui, a uaʻokiʻia nā mea i koe i ka pahi. Hoʻopiliʻia nā'āpana i nā'āpana a hoʻokomo i loko o kahi kīʻaha salamā, hui pū a hui i ka pāpale, no laila mākou e hui pū ai me ka mea iʻa a me ka iʻa, ke kō, ka wai lemon a me ke kaloka āpau. Ma luna o ka saladi mākou e kau ai i kaʻiʻo a me nā'ōmato.
ʻO ka huamoaʻo Warm Thai me ka pipi
Mea Kai:
- 'Aiʻa nā meaʻai - 300 g;
- Kālaka - 4 mau pale;
- pīpī chili - 1 pc.;
- pua hua'ōmaʻa hou - 130 g;
- newmary - 2 pcs.
- momona o ka pi - 50 g;
- kupu mai ka'ōpū - 50 g;
- aʻa pakiaka - 30 g;
- 10'anuhi kuki;
- ʻO Dijon ka pua nani - 40 g;
- nā kumulāʻau kūlapona ka pua nani - 40 g;
- nā mea kanu sesame - 50 g;
- sesame hinu - 30 g;
- lime - 1 wahi;
- hou arugula - 120 g;
- algae "Chukka" - 70 g;
- Kālepa Cilantro - 40 g;
- 'oelina kaudi - 100 g;
- Lolo Rosso - 100 g.
Hoʻomākaukau
E haʻalulu ka lulu i nā lima i nā'āpana nui, eʻokiʻoki i nā tōmato i ka hapalua, aʻokiʻoki i ka peas i loko o 3 mauʻaoʻao. Hoʻohui mākou i ka mea i hoʻomākaukauʻia me nā algae "Chukka", nā'ōpuʻu a me ka cilantro. Hoʻopiliʻia kēia mau mea a pau i ka wai lime, ka sesame a me ka puaʻo Dijon. Pākuʻi, pepa, hoʻopili a kau ma luna o kahi pālahalaha nui. Hoʻokiʻiʻia ka mīlū o kaʻiʻo i nā'āpana, i hui pūʻia me ka hinu sama, ka mea iʻakiʻia i ka'ōpū, ka pepa chili, ka rosemary a me ka'ōniu i loko o ka pā wela wela no hoʻokahi minute. Ma hope o kēlā, hoʻolaha mākou i kaʻiʻo ma luna o ka sāleta a hoʻokauwā koke i ka papa.
ʻO ka sālani Thai me ka pipi
Mea Kai:
- pipi pulp - 300 g;
- ka pepa letus - 300 g;
- kāloti -ʻelua mau'āpana;
- kukoma - 1'āpana;
- kupu mai ka'ōmaa - 100 g;
- kekala - 2 cloves;
- ka'ōmole lime - 3 tbsp. koko;
- meaʻaiʻalani - 2 tbsp. koko;
- aila olila - 2 tbsp. koko;
- cilantro, basil - eʻono;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Hoʻopiʻiʻia nā lau lehua a kauʻia ma kahi pā. Hoʻokiʻiʻia nā kāloka i loko o nā paʻi, a me nā kukumba - nā pī. E holoi a holoi maloʻo maloʻo. I loko o ka pā palai, e nininiʻia i loko o 30 ml o ka wai, e waiho i kahi ālapala āpau, ka coriander'ōmaʻomaʻo me ka basil. E hana i 30 maukona ma ke ahi liʻiliʻi, a laila e hoʻopau i ka meli paʻi, ka paʻakai a me ke kuhi no 3 mau minuke. Ma hope o ia, ke waiho nei mākou i kaʻiʻo no nā mea kanu. I loko o ka pāʻala like me ka lime wai, kaʻailaʻaila, ka mila chili a me ka kuke no kahi o hoʻokahi minute, e hoʻoulu ana. ʻO ka hopena o ka wai miko kaʻiʻo me nā huaʻai a lawelawe i ka papa.