Ināʻoe, no kekahi kumu,ʻaʻoleʻoe eʻai i nā hua manu, a laila,ʻaʻole kēia he kumu e hōʻole ai i ka meaʻono Italian Italian. ʻO Tiramisu me nā huaʻole,ʻaʻole hiki ke komo i ka inoa hanohano o keʻano maʻamau, akā,ʻaʻole i nui ka liloʻana o kaʻai.
Ka meaʻai no ka "classic" tiramisu me ka huaʻole
Mea Kai:
- ka palaoa mascarpone - 200 g;
- i ka palaoa - 200 g;
- ʻo ka sugar granulated - 2 tbsp. koko;
- ka paila - 1 1/2 tbsp. koko;
- kolo - 300 ml;
- Nā kuki Savoyardi - 12-14 mau'āpana;
- koko kalo.
Hoʻomākaukau
ʻO ka pīpī i ka hopena o ka māmā, e hoʻonui ana i ke kō a me ka hoʻonuiʻana i ka wikiwiki i ka maximum. Ke hanaʻia ka'ōmole i nā puʻu paʻa, pono e ho'ōkiʻia ka whisking.
Hoʻokomoʻiaʻo Mascarpone i kahi huihuʻi, me ka hāʻawi pū aku i ke koko. E hoʻokuʻu i kaʻaila me ka hīkī kulī a maʻaleʻa.
Hoʻomoʻia nā kuki i loko o ke kola no ka liʻiliʻi 1 ka lua. Hoʻomāhola mākou i ka savoyardi a hiki i lalo o ke koramisu a uhiʻia me ka hapalua o ka nui o kaʻaila. Ma luna o ka papa e waiho i kahi papa'ē aʻe o nā kuki a hoʻokuhiʻia me ka nui o ka cheese i koe. Ma luna, e kāpīpī i ka meaʻala me ka koko ka mea kanu a waiho i loko o ka pahu hau no 6-8 mau hola.
Ka meaʻai no ka tiramisu me nā huaʻole me nā huaʻosa
Mea Kai:
- waiʻalani - 1/3 o kahi haneli;
- ke kō - 1/3 o ke kenekulia;
- liqueur "Cointreau" - 1/3 st. + 4 tbsp. koko;
- ka'ōmole no ka paʻiʻana - 1 1/3;
- ka puʻupuʻu vanilla - 1 teaspoon;
- ka palaoa mascarpone - 500 g;
- Kēlā - 750 g;
- savoyardi.
Hoʻomākaukau
ʻO ka mea mua, e hahau i ka cream me ke kō, 2 punetēpona o ka waiʻona a me vanilla a hiki i nā hiʻona paʻa. I kekahi kīʻaha'ē aʻe, e paʻi i ka mascarpone me 2 punetēpē o ka waiʻona. Hoʻohui mākou i nā'āpana, a me kā mākou huameramisu me ka huaʻole o nā hua.
Hoʻopiliʻia nā mākeke. 1/3 ke kīʻaha liqueur i hui pūʻia me kahi wai likeʻole o ka waiʻalani a komo i loko o ka waihona hopena o kēlā me kēia kuhiʻoiaʻiʻo no ka lua. Hoʻopili mākou i nā kuki i ka lālani, e uhi i nā'āpana a me ka hapalua o ka manamana. E hana hou i ka hana a hoʻoponopono i ka piko o ka meaʻala me nā hua e koe.
ʻO Tiramisu me ka inuʻole i ka waiʻona a me nā hua
Mea Kai:
- espresso - hapa hapahā;
- ka hulu cream - 400 g;
- mascarpone - 400 g;
- ka waiū - 1 tbsp. koko;
- ke kō - hapalua o ke kenekulia;
- nā meaʻai kuki;
- koko kalo;
- kalekalekaʻeleʻele.
Hoʻomākaukau
I ka waiʻahi i ka pīpī, ka pākī me ka mascarpone, ka waiū a me ka sugar a maʻaʻole. Hoʻomoʻia nā kukui i loko o kaʻekeʻeke a hoʻokomoʻia i loko o keʻano no kaʻaʻaʻaʻa. E uhi i ka tiramisu me kahi papa o ka hapalua o ka mīkini, e hoʻolaha mākou i ka meaʻai i luna a uhi iā ia me ka wai i koe. E kāpīpī i ka meaʻala me ka koko ka meaʻala a me ka hulina kuʻulu. Ma mua o ka lawelaweʻana, pono ke māmā e kū i loko o ka pahu hauā no 4 mau hola.
ʻO Tiramisu me kaʻole mascarpone a me nā hua
Mea Kai:
- Nā kuki Savoyardi - 12 mau'āpana;
- kole - 3/4 mau mea;
- kahi nihi - 1 mea;
- Peel 1;
- waiʻona "Amaretto" - 1 tbsp. koko;
- ke kō - 2 tsp.
- koko kalo.
Hoʻomākaukau
Hoʻopiliʻia ka momona ma kahi kānana a pale paha i keʻano kūlike me ka mea holoi. E hoʻololi i ka pīpī kahe i loko o ka pālaʻau, e hoʻokomo i ka waiʻona, kaʻaila a me ka'alanila, a laila e hoʻomau i ka paʻi a hiki i ka māmā. Inā lahilahi ka nui o ka nui - e hoʻohui i ka waiū, kaʻaila a iʻole ka Greek yogurt.
Hoʻopiha maikaʻiʻia ka mea kope a me ka hoʻopiliʻana i loko
Ma lalo o keʻano i kohoʻia no ka hoʻomākaukauʻana i ka papaʻaina, e waiho i kahi papaʻawa inu waiu, e uhi i ka hapalua o ka hīnī a hoʻomau hou i ka hana. Hoʻopihaʻia ka meaʻai i ka papa o ka mea kope ka mea kanu a kau i loko o ka pahu hau no 3-4 mau lā ma mua o ka lawelaweʻana.
ʻO Tiramisu me ka hīnaki liʻiliʻi me nā kumukūʻai e hōʻikeʻia ana e keʻanoʻoluʻolu, ka loaʻaʻana i ke kukeʻana a me nā mea caloric haʻahaʻa.