Salameme me nā mea hoʻouluʻu - ka waiwai hoʻoilina o ka poʻe Lūkini. ʻAʻole hiki ke hoʻokiʻekiʻeʻia e ka lumi kuke i kēlā me kēiaʻano mea kanu, kahi iʻa nui me nā kīʻaha, beets, apples, cucumbers and cabbage, ua kāhikoʻia me nā mīni mayonnaise a ua lilo i meaʻahaʻaina.
Nā meaʻono me nā mea momona
Salamele me nā mea hoʻoulu - nā mea huli, nā mea likeʻole. ʻAʻole kēia wale nō ka "Shuba" kaulana, akā he nui nō hoʻi nāʻano'ē aʻe, no ka mea, ua hui pūʻia nā mea hoʻohui me nā mea kanu, nā'ōpala, nā haloo a me nā hua. Hoʻomaʻamaʻaʻia kēia mau moa me kaʻalani keʻokeʻo mai ka mayonnaise aiʻole ka kirimaila maikaʻi, aiʻole kaʻaila punahele wale nō. Hoʻopiliʻia ia mea ma nā meaʻai, a me ka momona o ka momona, a me nā meaʻono.
- Hiki ke loaʻa kahi salala salamāna maikaʻi ma ka "ʻaʻahu" i loko o nā paʻi, i hui pūʻia me nā hua'ōpiopio, ka'akola, ka'atika riki, ka paʻi kūkō a me ka manawa me ka paʻi mai ka waiū a me ka pua pua Dijon.
- Hiki ke hauʻoli nā pūpū o nā hui likeʻona me ka saladi me ka meli a me ka pipi. No ka hoʻomākaukauʻana 300 g o ka pipiʻai, iʻokiʻia i loko o nā cubes, e hui pū me 400 grams o ka herring, heʻelua mau mālaʻuala a me nā cucumama kūkō. No kaʻaʻahu, hoʻohana i 200 g o kaʻaila kirīmi, i nininiʻia me 20 ml o ka vīnega waina a me ka 10 g o ka mākeke a me ka palaoa.
Salamele "Lauraki ma lalo o ke kapa'ahuʻula" - ka papaʻa papaʻa
Salamele "hoʻoholoʻana ma lalo o ke kapa'ahuʻula" - he meaʻaiʻole iʻikeʻia no nā makahiki he nui. ʻO ka mea huna o ka pōmaikaʻi, aia i loko o ka hui hua'ōlelo maʻalahi i hiki i nā poʻe'ōpiopio o ka Soviet, a i ka manawa like, i kekahi o nā mea, ua nui nā papa i kālaiʻia me ka mayonnaise. I kēia kūlana, pono ka papahana kiʻekiʻe mai nā pīhaʻi, me ka mea i hoʻonuiʻia me ka meli i kālaiʻia.
Mea Kai:
- ka aila he - 550 g;
- poteto - 4 pcs.;
- nā pipi - 2 pcs.;
- kāloti -ʻelua mau'āpana;
- ono - 1 wahi;
- nui - 2 mau'āpana;
- mayonnaise - 250 g.
Hoʻomākaukau
- ʻO ka pīpī, ka beets, kāloti a me nā hua manu a me ka palaoa.
- ʻAiʻia kaʻaila a lapalapa me ka waiʻaila.
- Eʻokiʻoki i ke koʻi.
- Lubricatory mayonnaise, waiho i loko o nā pāpili: nāhelehele, nā'aliki, nāʻuala, kāloti, beets,'ōpū iʻa.
- E hoʻoikaika i kahi hua sala maʻamau a me ka hānai i ke anu no nā hola 2.
E hoʻonani i ka hua salame me ka herring
ʻO ka hua leʻareʻa maikaʻiʻia me nā mea kanu a me nā haloo "Fox Hōʻaʻahuʻula" he hoʻololi hou ia o ka Saladi kaulanaʻo "Shuba". ʻO kahi wale nō keʻano o ka paniʻana o nā beets bipi me nā kāloka ("ke kapaʻaʻahu" i hoʻololiʻia kaʻulaʻula a lilo iʻulaʻula) a me keʻano o kahi papa hou o ka mea i'ōwiliʻia me nā'ōhiʻakai. Me kahi papa mushroom, ua lilo ka salad iʻoi aku keʻanoʻoluʻolu, juicier a ua lilo i meaʻai.
Mea Kai:
- ka aila he - 350 g;
- ka champignons - 250 g;
- kāloti - 300 g;
- poteto - 250 g;
- ono - 1 wahi;
- nui - 4 mau'āpana;
- mayonnaise - 200 g;
- aila - 60 ml.
Hoʻomākaukau
- ʻO ka pīpī, nā hua a me nā kāloka.
- ʻAha nā'ōpū a me kaʻaila.
- Ua kinaiʻo Herrish. ʻAuʻia nā pua.
- E kauʻia me nā papa mayonnaise: kahelehele, kaʻuala, nā hamere, nā hua manu, nā kāloti.
Salame me ka'āpana ahi
He nui nā mea lapaʻau eʻai i ka salakeke me nā mea'āpiopio me nā iʻa paʻakai. ʻO ka mea i puhiʻia i ka'alaʻula he meaʻala maikaʻi loa ia,ʻo ia ka mea e maʻalahi ai ke kīʻaha. Ma muli o ka ho'āʻoʻana o ka iʻa, ua hoʻonaniʻia ka ulana no kahi salamālū, me ka hui pūʻana i ka mayonnaise me kaʻaila kirimalu a iʻole kaʻaila a me kahi hāmole o ka wai lemon.
Mea Kai:
- ka mea puhi i nā mea he - 300 g;
- kāloti - 1'āpana;
- poteto - 2 mau wahi;
- kūmau paʻakai -ʻekolu mau'āpana;
- apple - 1/2 pcs.
- ono - 1 wahi;
- nui - 2 mau'āpana;
- mayonnaise - 100 g;
- dill - 20 g;
- i ka palaoa - 40 g;
- lemona wai - 20 ml.
Hoʻomākaukau
- ʻO ka'ōpī, ka kāloti, a me nā huapalapala e hoʻolapalapa aʻokiʻoki i loko o nā pahu.
- Kūpuluʻia ka papa i ka waiʻaila.
- Hoʻohuiʻia nā mea a pau, a hāʻawi i nā'ōlaʻa a me nā kukama.
- ʻO ka lā me ka mayonnaise, kaʻailaʻulu a me ka wai lemon.
- E hanaʻala me ka mea hoʻoheno a me ka pulu.
Salame me ka'ālaʻi kēne
ʻO ka poʻe e makemake ana e wikiwiki a paʻakikī i ke kukeʻana, e like auaneʻi lākou i ka salakeke māmā me kaʻai mai ka iʻa iʻa. Hiki i kahi pahuʻai meaʻai ke hoʻopakele iāʻoe mai ka holoiʻana i ke kino make, hoʻomaʻemaʻe i kāu kālā a hoʻolālāʻoe i ka maikaʻi a me ka meaʻono. Eia kekahi,ʻo nā hua, ka cheese, nā kukama a me ka mayonnaise e loaʻa mauʻia ma ka papa o ka pahu frile, a me ka lawaiʻa maikaʻi loa e hui pūʻia.
Mea Kai:
- hiki i ka'ālaʻi kēne - 200 g;
- nui - 3 mau'āpana;
- kahi - 50 g;
- kukoma - 2 mau'āpana;
- mayonnaise - 80 g.
Hoʻomākaukau
- Kūpī aʻokiʻoki nā pua.
- E kālua i nā kukama.
- Hook hookani me kaʻili.
- E kālai i ka'ati i ka papa.
- Ka lā me ka mayonnaise.
Salame "Delusion" me ka hana
Salame mai kahi iʻa iki iʻopihiʻia "Delusion" - he lālā mālamalama o ka pāʻani pila. ʻAʻoleʻokoʻa ka "Shuba", heʻano nui konaʻano. Ua'āponoʻia kēia ma kaʻoiaʻiʻo ua hoʻokomoʻia i kahi pāpale paʻakai a me nā kāloti i ka pā, a ua hoʻolālāʻia ka pipi i ke kāleka. No ka kaulike, aia kahi o nā meaʻai i waenakonu o ka pā, a kohoʻia ka iʻa i ka paʻakai māmā.
Mea Kai:
- ka aila hela - 200 g;
- poteto - 3 pcs.;
- kāloti - 1'āpana;
- kahi - 70 g;
- pipi - 1 pc.;
- kahi'ōpala o ke kāleka -ʻelua mau'āpana;
- ʻAmelikaʻulaʻula - 1 pc.;
- mayonnaise - 80 g.
Hoʻomākaukau
- 'Alapala ka'ōpala.
- Kāpena a me kaʻohi iʻokiʻia i loko o nā pahu, nā beets a me nā uala.
- E kīʻaha i ka'etena a me ka lau nahele.
- ʻO ka lauʻa a me ke kākākūkā me ka mayonnaise.
- E hoʻokuʻu i ka pipi me ka mayonnaise a me ke kāleka.
- ʻO ka pīpī, e hoʻopiha i ka mayonnaise.
- E kau i nā pāpālua: kaʻuala, nā'alela, nā meaʻai, nā beets, ka cheese a me nā kāloka.
Salamele "He" mai ka mea hekene me nā kāloti
Salame "He" mai ka nahelehele - heʻaʻai Asia maikaʻi. ʻO ka mea hoʻomaʻamaʻa,ʻo kaʻaila o ka iʻa iʻa i hoʻokaheʻia i loko o kahi mea'alalaʻi, me ka hoʻohuiʻana i nā mea kanu. ʻO ka mea maʻamau,ʻo ke kīʻaha ke hanaʻia mai ka iʻa iʻa, aʻo ka momona ka meaʻoi loa o ka mea iʻoi aku kaʻoihana. Ma keʻano he kāpili, hoʻohanaʻia nā kāloti, aʻo ka momona e hoʻonaninani maikaʻi i kaʻaiʻana i ka iʻa momona.
Mea Kai:
- herring - 1,2 kg;
- kāloti -ʻelua mau'āpana;
- ʻo nā hulu o nā'eleʻa aniani - 6 pcs.
- ka'ōpala o ke kāleka - 5 pcs.;
- soy sauce - 40 ml;
- ka winika - 250 ml;
- aila - 60 ml;
- ke kō - 40 g;
- ka paʻakai - 10 g.
Hoʻomākaukau
- Hiki ke kuʻi i kaʻili a me ka leki.
- E kaomi i kaʻaila, a hoʻokaʻawaleʻia no 30 mau minuke.
- ʻO ka sodoma kāpaila, kahiʻakai i ka'okiki a me ke kāleka.
- E hoʻokuʻu i ka'ōmole mai ka marinade ae hui pū me nā kāloti, nā'aliki, kekiki, ka pata, ka meaʻala a me nā meaʻala.
- E hoʻomau i ka hola i ke anuanu.
ʻO ka sālemālani Noremana me ka hānai
ʻO ka uku "Norwegian" me nā mea hene a me nā beets e pili ana i kaʻai Scandinavian, me konaʻano kūpono. Ua like ka ipu e like me ka vinaigrette Soviet, kahi i kāwiliʻia ai ka cucumama me nā'ōlaʻa a hāʻawi i ka piquancy a me ka momona i ka hānai Norewai. Hiki i ka saladōʻelua mau koho no ka hoʻopihapihaʻana: mai kaʻaila kele aiʻole kaʻaila hinu a me ka wai lemonona, e like me keʻano o ka meaʻai.
Mea Kai:
- ka aila he - 550 g;
- poteto - 3 pcs.;
- pipi - 1 pc.;
- Peʻa'ōmaʻa - 100 g;
- ʻAmelikaʻulaʻula - 1 pc.;
- apple - 1 wahi;
- aila - 40 ml;
- lemona wai - 20 ml.
Hoʻomākaukau
- Hoʻopiʻia nā beets, kaʻuala a me ka'ōpala i'ō'ōʻia i nā cubes, nāʻonikaʻulaʻula - nā mowhiti, a me nā mea'āpana.
- Hōʻalo i ka hua saladi me nā mea kanu a me ka wai lemona.
Salame me nā paʻi wahie a me ka mea hela
ʻO ka'atila mai ka mea hoʻohanohano he ala iaʻaʻole e hoʻokolo wale i nā mea hou, akā, e hoʻopili i ka lako. Koho i ka mea hoʻohui i loko o ka pīpī paʻama a me ka'eliʻoki i ka palaoa, hiki iāʻoe ke hoʻonani i ka papaʻaina me ka'āpanaʻai mua loa . Ke nānā aku nei kēia hua i ka momona o keʻokiʻoki, a he meaʻono loa ka meaʻono, no ka mea, ma waho o ka meaʻai,ʻo ka saladi he mau mushroom a me kahi kākāka.
Mea Kai:
- Kekuhi - 300 g;
- kāleka pahu - 1'āpana;
- herring - 350 g;
- ono - 1 wahi;
- 'ohua huahua - 3 mau'āpana;
- ka waffle cake - 4 pcs.;
- mayonnaise - 80 g;
- aila - 60 ml;
- apple - 1 wahi;
- kahi - 100 g.
Hoʻomākaukau
- ʻAha nā'ōpū a me kaʻaila. ʻO Pry i ka mea holoi.
- Hiki i nā mea i ka nahelehele, i ka hua manu a me ka'ōpala me ka 20 g mayonnaise.
- Hana like ia me nā kāloka, nā hua a me ka 70 grams o ka chi.
- E hoʻopili i nā pōpō me nā mea likeʻole.
- E waiho i kaʻaina hope loa me ka mayonnaise, ka palaoa a me ka iʻa.
Salameme me ka'ālaʻi me nā'ōlaʻa
Salame mai ka hoʻohūʻana me ka'ōlaʻa - kahi kīʻaha no nā mea aloha i nā hui like. ʻO kaʻono maikaʻi o nā'ōlaʻa e hoʻopiha pono i nā meaʻai i ka paʻakai, a me nā kukama pinepine e hoʻonui i ka meaʻala. ʻO kaʻalaniʻono mai ka kirimaluʻona a me ka yogurt e hui pū i ka pā'ū, e hoʻohui i ka palupalu a me ka palupalu, kahi e huli ai i nā hua leʻaleʻa kālā i loko o ka pāʻalea.
Mea Kai:
- poteto - 3 pcs.;
- apple - 2 mau'āpana;
- ka aila - 400 g;
- kūmau kūʻono -ʻelua mau'āpana;
- mayonnaise - 100 g;
- ka wai - - 40 ml;
- lemona wai - 20 ml.
Hoʻomākaukau
- E puhi i kaʻuala aʻokiʻoki i mau'ōpū.
- E hana i nā mea i koe.
- ʻO ka manawa me ka yoghurt, kaʻailaʻulu a me ka wai lemon.
ʻO ka'atila mai loko mai o ka'ō'ō momona a me ka'ōmaʻa
ʻO ka sāla mai ka hoʻohūhū me ka peʻaʻaʻole i loko o nā pōʻino nui,ʻo ka nui o kēlāʻano hui likeʻole eʻano'ē. Akā,ʻo ka ho'āʻoʻana o ka pā, no ka mea he meaʻole, e pili ana i ka maikaʻi o ka peʻa. ʻO ka'ōmaʻa'ōpiopio'ōpiopio ka meaʻono, kahi e kū like me nā mea hela, nāʻuala a me nāʻaila. Eia hou, me ia ua loaʻa ka saladi i ka ulu hou a me ka'ōlohi, a ke nānā aku nei kaʻono i ka papa.
Mea Kai:
- me kona mau keki - 850 g;
- Peʻa'ōmaʻomaʻa maloʻo - 180 g;
- ka paila kuke - 2 pcs.
- ʻAmelikaʻulaʻula - 1 pc.;
- dill - 50 g;
- mayonnaise - 100 g;
- mustard - 20 g;
- lemona wai - 20 ml.
Hoʻomākaukau
- Pākē i ka pī.
- E hoʻopili i ka'ōpū me ka kirīpiʻona, kūpona a me ka wai.
- E kau i nā papa: kaʻuala, nā aniani, keʻala. Pākahi kēlā me kēia mea.
- Ma luna o nā mea e hoʻouluʻia me ka pua.
Salamele me nā pāʻani a me ka hānai
Inā no ka mea nona ka uku a me nāʻano momona he meaʻokoʻaʻole, a laila no ka Danes - ka mea maʻamau i ka papaʻaina. Kūpona nā Cookbooks o nā kānaka'ākau i nā'āpana iʻa,ʻo keʻano kūpono o ia mea a me ka mālie. I kēiaʻano,ʻo ka huiʻana o kaʻuala,ʻo nā momona a me nā'ōmaʻomaʻo'ōmaʻomaʻo e hoʻololi i ka huaʻona i loko o ka meaʻai a me ka wikiwiki wikiwiki.
Mea Kai:
- ka aila he - 250 g;
- ke kui - 150 g;
- wai - 300 ml;
- ka paila kuke - 2 pcs.
- ono - 1 wahi;
- mayonnaise - 60 g;
- mustard - 10 g.
Hoʻomākaukau
- E hoʻopaʻa i nā beans no 10 mau minuke.
- E hoʻohui iā ia me kaʻuala, ka mela a me nāʻaila. ʻO ka lā me ka mayonnaise a me ka pua nani.
Hoʻolālā maikaʻiʻo Mimosa me ka meaʻai
E hoʻololi i kahi saladi me nā meaʻai a me nā hua i loko o "Mimosa" kaulana . Ponoʻoe eʻoki i nā meaʻono, nā hua, kaʻaila, nā kāloka i nā papa a me kaʻaila me ka mayonnaise. Mahalo i ka lawaiʻa, he kīʻaha kahiko o ka meaʻai i paʻiʻia, loaʻa i kahiʻoluʻolu, ka māmā, ke kīkole a me ke kīʻole, e like me kaʻahi, kahi mea e pono ai kona heleʻana.
Mea Kai:
- herring - 200 g;
- poteto - 2 mau wahi;
- kāloti - 1'āpana;
- nui - 3 mau'āpana;
- mayonnaise - 80 g.
Hoʻomākaukau
- ʻO ka pīpī, nā hua a me nā kāloka e'ōhū a me ka palaoa.
- Eʻoki i ke koʻi.
- E kau i nā papa: kaʻuala, ka meaʻono, ka hua manu, kāloti. E kau i kēlā me kēia melaki me ka mayonnaise.
- E hanaʻala me ka noliki.