Salame me nā pūmoa a me ka moa

Hiki ke hui maikaʻiʻia nā'āpana meli a me ka moa moa i nā sālemai likeʻole,ʻoiai, ma waho o kēia mau huahana i hoʻohanaʻia e like me keʻano lōkahi likeʻole, e pono ana iā mākou kahi mea'ē aʻe.

E haʻi iāʻoe i ka pehea e hiki ai ke kukeʻia me nā meli a me ka moa. No nā kaumakaiʻai,ʻoi aku ka maikaʻi o ka hoʻohanaʻana i kaʻiʻo keʻokeʻo maʻemaʻe mai ka umauma moa (me kaʻole o kaʻili), no ka mea, aia ka momona o ka momona. ʻO kaʻoiaʻiʻo, hiki iāʻoe ke hoʻohana i nā mea momona mai nā'ūhā a me nā kupa - no kaʻoi aku o nā salam momona. ʻOi aku ka maikaʻi o ka Opadā no ka hoʻohanaʻana i nāʻoihana hana i hōʻiliʻiliʻia aiʻole i'ākoakoaʻia ma nā wahi me ka lono mau. Hiki iāʻoe ke hoʻohana i nā loina meli loloa i hanaʻia - ua'āponoʻia kēia huahana.

Salame mai ka melike, ka moa kohua a me ka uala

Mea Kai:

• kaʻiʻo moa i kohiʻia (me kaʻole o kaʻili, ka moemoe a me nā iwi) - e pili ana i 300 g;
• nā pūmoa meli - e pili ana i 200 g;
• poteto - 4-5 pcs. ka nui o ka awelika;
• ono - 1 pc. ka lahilahi (a me ka nani o ka'ōmaʻomaʻo - kekahi hulu);
• Nā huaʻala hou (ka paʻi, dill, coriander, basil);
• kekala - 2 cloves;
• kaʻaila 'aila (ka hua manuʻi, ka mīmona, aiʻole ka hinu i hui pūʻia);
• hua wainaʻano maoli;
• ʻo ka mākeke kūpaʻa;
• ka pepa pepaʻeleʻele.

Hoʻomākaukau

ʻO ka palaoa a Peeled mākou eʻoki i ka hapaha ma nā apo aiʻole he mau apo'āpana a hoʻopiha koke i ka lole. E hoʻomākaukauʻia e like me kēia: e hui pū i ka waiūpaʻa me ka vīkaina i loko o ka lakalākiō o 3: 1, e hoʻokomo i kahiʻano mākeke , i kālaiʻia i loko o ke kekene manual a me ka pepaʻeleʻele honua. E ulu ka'oʻa. Hoʻomaʻoʻia ka'ōpiopio i loko o ke "ʻaʻahu", nani, maʻa a oki i nā naniʻaʻohe'āpana liʻiliʻi. ʻAiʻia kaʻiʻo'āhiʻi i nā'āpana liʻiliʻi, aʻokiʻoki nā kui. E hui pūʻia kēia mau mea a pau i loko o kahi kīʻaha salala a hoʻohui i ka wai - hiki ke hoʻopauʻia i nā mea a pau. Hoʻopiliʻia nā mea a pau a hiki ke lawelaweʻia ma lalo o nā vodka, gin, aquavit, bitter or berry ikaika tinctures.

No kahi papaʻaina, hiki iāʻoe ke hoʻomākaukau i kahi sālana hou a me ka puʻuwai me ka meli meli, ka moa paʻi a me ka cheese. Hiki ke kūʻaiʻia kaʻiʻo o ka moa i nā'āpana kūʻokoʻa o ke kupapaʻu, pono e hoʻohana i nā umauma a me ka ham. E hana mākou i kahi salakeke.

Salame me nā pūpū, ka moa mīkini a me ka paʻakai

Mea Kai:

• ka meaʻona i ka moa - e pili ana i 400-500 g;
• nā pūmoa meli - e pili ana 300 g;
• poteto - 5-6 mau apana;
• ono - 2 pcs. ka lahilahi (aiʻole ka'ōmaʻomaʻo);
• lemon;
• ka paʻakiki - e pili ana i 200 g;
• nā mea hou hou (dill, ka pāhiri, coriander, basil);
• kekala - 2 cloves;
• nā meaʻala maloʻo maloʻo;
• He maikaʻi ka mayonnaise ma mua o ka hoʻomākaukauʻana o ka home.

Hoʻomākaukau

Eʻokiʻia nā'āmoa Peeled a maikaʻi, i kāwili pūʻia me nā hawelu meli a kāpīpīʻia me ka wai lemon. E puhi i kaʻuala a hana i ka paila i loko o kekahi kīʻaha'ē aʻe. E hoʻomoʻi mākou i loko o nā pākīpika pākīpiʻuki i ka'ōpala'āpala, nā meaʻala a hoʻokomoʻia ma ke kaomi keka. Hanu mākou. Hoʻokiʻiʻia nāʻiʻo i ka mea'āhiʻona i nā'āpana liʻiliʻi. E kau i ka papa mua ma kahi kīʻaha o ka meli a me nā aniani. Hana mākou i kahi "upena" o ka mayonnaise a hoʻopiʻiʻia. I luna me ka papa aʻe - nā pālaʻiʻuala i hoʻouluʻia. ʻO kekahi mayonnaise paha. ʻO ka papahana'ē aʻe - ka'āpala a me ka moa'āpala i'āpala. ʻO ka mayonnaise hou, a me ka papa hope loa - ka palaoa i kāhiʻia. Hoʻoʻahu mākou i ka hua salani me nā pāpale a me nā kī. Hiki iāʻoe ke laʻa a hoʻohui i ka waiwai i ke kīʻaha e hana i ka salakeke me nā olive me nā lua (pouli a mālamalamaʻole -ʻaʻoheʻole). No kēia huakeke, hiki iāʻoe ke lawelawe i ka papaʻaina aiʻole nā ​​wai momona i kinaiʻoleʻia, ka pia kukui (kiko,ʻaoʻao, pale), ka pōʻeleʻele, kaʻulaʻula aiʻole ka palaoa.

Inā makemakeʻoe i ka sālemai me ka meli a me ka moa i loko o ka meaʻoi loa o ka meaʻai, e hoʻohana wale i ka umauma a me ka mea i hoʻolapalapaʻia,ʻaʻole i hoʻokomoʻia i kaʻaila o ka meli (e hoʻoulu i ia mau mea no 15-20 mau minuke i ka wai a me ka haʻaluluʻana i loko o ka colander).