Makemakeʻoe e hoʻomākaukau i kahi mea likeʻole a me ka mea mua no ka papaʻaina? A laila, e hoʻohana i kā mākou mauʻoihana a hana i kahi salaʻi nani a nani loa i ka salaʻi "Birch" me ka pua moa a me nā pākeke.
Salame "Birch" me ka moa moa, nā paʻi a me ka walnuts
Mea Kai:
- ka moa hemoku - 375 g;
- piʻo pīpī me ka pipsʻole - 120 g;
- ke kuʻi hou hou - 240 g;
- kukama hou - 180 g;
- walnuts, peeled - 65 g;
- nā hua moa - 3 mau'āpana;
- o ka palaoa - 75 g;
- mayonnaise - 250-275 g;
- kaʻaila i hoʻomaʻemaʻeʻia - 25 ml;
- paʻakai;
- ka pāpaʻi nui, ka'ōpū, kaʻailaʻeleʻele.
Hoʻomākaukau
ʻO ka mea mua, ua hoʻolapalapaʻia ka'ōpū o ka moa moa i loko o ka wai paʻakai no kanakolu mau minuke, a laila laweʻia mai mai kaʻaila, hoʻomahaʻia aʻokiʻoki i loko o nā kumukū.
I kēia manawa, hoʻomaʻemaʻe mākou a kanu i ka kukumba aiʻole nā'āpana'ōmaʻa, e kau i kaʻaila meaʻai a hiki i ka loiloi a hoʻoulu mua i ka holoi a me nā'āhihiʻohi. Hoʻomaʻa mākou i ka pahu ahi a hiki i ka mākaukauʻana o nā mea, ka manawa me ka paʻakai, pepaʻeleʻele'āina, huihuʻi, e hoʻohemo i ka wela a me ka mahana. Kūkūʻia nā kukama a me ka hoʻomākaukau muaʻia a hoʻomapalapalaʻia nā'āpanaʻeleʻele me nā kopa a me nā kānana, a hoʻolapalapa mākou i nā hua, e lawe i nā yolks a hoʻokuʻu iā lākou i loko o ka papa, hoʻonoho iā lākou i nā kīʻaha likeʻole me nā protein.
I kēia manawa e hoʻomaka i keʻano o kahi sāleta. Ma ka lalo o ka ipu salani mākou e kau ai i kahi papa o nā pālahalaha, a laila, nā haloha me nā'ālika a me kahi papa o ka pua moa. Hōʻaleʻa keʻokeʻo ma hope a ukaliʻia e nā kukama. Hāʻawiʻia kēlā me kēia pāʻani me ke aloha i ka mayonnaise. I ka hopena, holoi mākou i ka salakeke ma luna me ka huiʻana o ka'ōmole me nā'ōmole paopao a kāhikoʻia e like me birch. Hiki ke hanaʻia mai ke kīkoʻa mai ka mayonnaise aʻokiʻoki i nā'āpana o nā pālahalaha,ʻo ka pāpale e hōʻikeʻia e nā mākeke o ka pā'ū, a me ke kōkua o nā hulu'ōmaʻomaʻomaʻo e like me ka mauʻu.
Salame "Birch" me nā pākeke, ka moa a me nā'alele nila - meaʻai
Mea Kai:
- ka'ōpū hānai - 450 g;
- paupulu'ōpona me kaʻole pips - 160 g;
- ke kuʻi hou hou - 220 g;
- kukama hou - 200 g;
- walnuts, peeled - 65 g;
- nā hua moa - 2 mau'āpana;
- o ka palaoa - 75 g;
- huʻi keʻokeʻoʻala - 75 g;
- ka paʻakai paʻakai - 125 g;
- mayonnaise - 250-275 g;
- kaʻaila kirīmi - 35 g;
- kaʻaila i hoʻomaʻemaʻeʻia - 25 ml;
- paʻakai;
- nā kōpū nui;
- wai lemon;
- nā greens hou o ka pāʻala, nā pahu.
Hoʻomākaukau
ʻO ka mea mua mākou e pihi i nāʻaila. No ka hanaʻana i kēia, hoʻomaʻemaʻe mākou i kaʻalaniʻalani salari, kāwiliʻia me nā miki'āpana, e pīpīʻia me ka wai lemon, ke wa me ka paʻakai a me ka paʻakai, e hoʻohui me ka waihoʻana i ke ana wela no ka hoʻouluʻana.
I kēia manawa,ʻokiʻoki i nā'ōpena liʻiliʻi aiʻole nā'āpana liʻiliʻi o ka moa o ka moa, ka manawa me ka paʻakai, kaʻeleʻeleʻeleʻele, e hui me ka palahalaha i loko o kekahi pā i mua i ka papa hoʻokahi a me ka'ōmole, e hoʻonāukiuki, a hiki i ka manawa e hoʻomākaukau ai no kahiʻelima mau minuke ma waho o ke kāwele.
I loko o kaʻaila pono'ī,ʻeleʻele i kahiʻohi a me nā haohao maikaʻi a kū i ka mahana wela aʻaila. ʻElua minuke ma mua o ka pauʻana o ka'ūla, e hoʻohui i ka kirimaluʻona a me ka hui.
Hoʻopili hou i ka mākaukau piha, hoʻomaʻemaʻe a me kaʻohi i nā hua manu, nā'anikoki a me nā yolksʻokoʻa, a holoiʻia hoʻi, inā pono, eʻaihue no kekahi manawa aʻokiʻoki i loko o nā'āpana. Hoʻopukaʻia ka paʻakai nui
Ma ka lalo o ka ipu mākou e waiho ai i kahi papa o nā'āpana'epalapa, a laila mākou eʻono ia me ka mayonnaise a māhele i ka'ōhukai. A laila hoʻohuli i ka pua moa a hoʻokaheʻia nā'aleʻa a hou hou i ka mayonnaise. A laila, e hoʻonoho i nā kukama, i nā hulu manu a me ka mayonnaise. I ka hopena, ua uhi mākou i ka sāleta me ka huʻiʻie o ka palaoa a me ka palaoa a me ka nani i ka birch. No ka hanaʻana i kēia, hiki iā mākou ke pena i ka maya me ke kumu, eʻokiʻoki i nā'āpanaʻeleʻeleʻeleʻele mai nā pālahalaha ae kau i nāʻaoʻao, e hoʻohālike i ke kalo birch. Hana mākou i ka lei aliʻi me nā'ōmau paʻi, a me ka mauʻu'ōpala me ka pi. Hāʻawi mākou i ka salama i kahi promalinovatsya iki a hiki iā ia ke lawelawe.