ʻO ka iʻa he iʻa loloa maikaʻi, kahi e hiki ai ke loaʻa ka caviar, me nāʻano hoʻohaʻahaʻa. ʻO Caviar o ka iʻa salmon kekahi o nā mea momona nui a maikaʻi. Ka paila Caviar, ka paʻakai a me ke kēne, hiki iāʻoe ke kūʻai i loko o ka hale kūʻai. ʻO kekahi poʻe (ʻo ia hoʻi nā lawaiʻa) e loaʻa ka manawa e hopu ai i ka iʻa, a me ke alohaʻana i ka caviar hou i ka home, pehea e hana ai i ka pono, e haʻiʻia ma kēiaʻatikala.
I kekahi mau'āpana, hiki ke loaʻa nā caviar kalo ma waho o ke kaula kūʻai a me nā mea kūʻai iʻa. I kēiaʻano, e hōʻoia i ka hua o nā hua:ʻaʻole pono e'ōwiliʻia nā huapona, kaʻehu a me ke kūpikipiki. Pono e hoʻopihaʻiaʻo Caviar i loko o kahi pahu i like me ka hiki.
Ma mua o ka hoʻopihapihaʻana, e hoʻohemo i nā kiʻi kikokikona (yastyeks). Hiki iāʻoe ke waiho i ke kī i loko o kahi kānetena a holoi iā ia me ka wai anuanu (ma lalo o kahi māliki māliki, kūpono me kahi pipi), akāʻaʻole pono kēia (hikiʻole i nā mea hopu iʻa ke hana). Manaʻo kekahi e hōʻona i nā hua i ka wai e hoʻolapalapa no ka weheʻana i nā hua, inā makemakeʻoe i ka caviar kapi - i mua, e moaʻia nā hua a e lilo i ka hoʻohana, i ke keʻa, a me ke keʻa. Pono i ka caviar māmā o ka iʻa kaʻoluʻolu maikaʻi o ka iʻa hou (ʻo ia ka manawa e holoiʻia me ka waiūpī a me ka wai lemon). Hiki ke loaʻa ka caviar paʻakai ma kahi maloʻo a me ka brine (solution saline).
Pehea e wikiwiki ai e huki i ka caviar?
Mea Kai:
- Caviar hoʻolālā - e pili ana i 1 kg;
- paʻakai - 1-2 mau punetēpō. koko;
- kaʻaila aila (kaʻoliva maikaʻi loa) - 1-2 tbsp. koko.
Hoʻomākaukau
Kāpena i hoʻomākaukauʻia i ka caviar (me nā kiʻiʻole), ka paʻakai a me ke aloha. Ma hope o ka hapa hapalua hora e hoʻonui mākou i kaʻailaʻaila a hoʻomehana houʻia. Ua mākaukau ka caviar. Hiki iāʻoe ke waiho i loko o nā'ōmole keʻokeʻo a waiho i loko o ka firilehu (ʻaʻole wale i loko o ka pahu pāʻani) no nā hebedoma 3,ʻo ka wai i waihoʻia i ka manawa o ka paʻakai e pono e hoʻoulu. Ma mua o ka hoʻohanaʻana, kāpīpī i nā hua me ka lemona a me ka wai lime.
Pehea e'opi ai i nā hua ulu hou ma ka brine?
Mea Kai:
- Kaona caviar - 1 kg;
- wai - 1 l;
- ka paʻakai maʻamau.
Nā Kōmike Kōmike:
- Nā meaʻai e like me kouʻono (ʻano o ka anise, fennel, coriander, caraway, lālā bay, cloves, meaʻala a me nā meaʻulaʻula, a pēlā aku)
- kaʻailaʻaila;
- wai lemon.
Hoʻomākaukau
I loko o ka wai hoʻomehana (wai wela), hoʻopau mākou i ka paʻakai e kauʻia ka moa moa (aiʻole ka'ōlaaʻulu). Inā makemakeʻoe, hoʻonui i nā meaʻala. Ua makaukauʻo Tuzluk, ua hoʻolūlū ia i kahi o ka caviar (i hoʻokuʻuʻia i nā kiʻi hua) i loko o ka pahu me ka palaina. Pono ka pahu i ke aniani, i ka lāʻau a i hoʻokauʻia me ka hapaʻole. Kū mākou i 15-30 mau minuke, e hoʻokaʻawale pono i ka caviar a waiho i loko o kahi kānana me kahi'ōmole kikokikona. Ke hiki i ka waipuna, hiki iāʻoe ke waiho i nā hua i loko o nā pahu liʻiliʻi, e ninini i kaʻailaʻuʻuku i kēlā me kēia a me keʻoluʻolu a paʻi paha i ka papa, e hoʻonaniʻana i ka waiūpona a me ka wai lemon.
Hoʻokomo kekahi i ka paina a me ka paʻakai no ka paʻakai "maloʻo" i ka lakene o ka 1: 3. ʻOiaʻiʻo, hiki iāʻoe ke hana pēlā, akā,ʻo kaʻelele me ka ukuʻole o ke kō.
Pehea e pulala ai i ka pī ma keʻano hikina?
Mea Kai:
- ka pila caviar (i ka mea liʻiliʻi);
- kekaʻaka - 1 -2 cloves;
- soy sauce quality;
- sesame hinu;
- pepaʻulaʻula;
- wai o ka lemon a iʻole ka lime.
Hoʻomākaukau
E kūʻaiʻia anaʻo Garlic ma o ka paʻi puke. Hoʻopili mākou i kahi huiʻuʻuku o ka leamele leme a me ka mīni soy (like i nā'āpana like). ʻO ka lā me ka pepaʻulaʻula wela. E kali kākou i 8-16 mau minuke - e māmā ke ala. He wahi liʻiliʻi nui o ka caviar, hoʻokuʻuʻia mai nā kiʻiʻoniʻoni, ua hoʻokomo mākou i loko o ke pola a me kaʻaila. Ma hope o 5-8 mau minuke hiki iāʻoe keʻai a leʻaleʻa. ʻAʻole maikaʻi no kēia, ua lawelaweʻia nā hua me kaʻaila a me ka laiki kāpili .
Mai ka inu waiʻona i ka caviar ka maikaʻi e lawelawe i ka vodka, i keʻokeʻo aiʻole i ka wainaʻeleʻele, i ka wai, i ka wai, i nā mea laiki hiki i kahi laiki, i ka wai a me ka ikaika o ka tinctures.