ʻO Kalya he pāʻani kaulanaʻo Lūkia kaulana,ʻoiaʻiʻo, he mea paʻakikī, iʻaʻeleʻele paha, aiʻole kaʻiʻo o ka mea hoʻokomo i kāhuaʻia ma ka kukama kukoma a me ka paila ikaika. I kekahi mauʻano, ka lawaiʻa ka hōʻailona o ka soup-rassolnikov hou.
ʻO ka mea maʻamau, ua hoʻomākaukauʻia ka paila mai nā iʻa iʻa a me ka caviar. Hoʻomanaʻo pūʻia nā meaʻai o nā meaʻai mai nā holoholona a me nā meaʻai.
ʻO ka papa hana o ka calyx he kūkoma a he kāpena kāpili paha, i kekahi manawa he huiʻana o ka meli a me ka kvass a me ka wai lemon.
Eʻaiʻana i ka meaʻai - ka meaʻai hoʻomoʻa
Mea Kai:
- ke kani o ka puʻu - 1 wahi;
- pua puaʻa a iʻole brisket - 200 g;
- kukama kūkā - 2-3 mau kiko. nā mea liʻiliʻi loa;
- ka mea kanu kukoma - 100 ml;
- ono - 1 pc.;
- kāloti - 1'āpana;
- palaoa ka palaoa - 2 tbsp. koko;
- kahe i ka waiʻona;
- nā meaʻala (bay leaf pepper peʻaʻala, cloves, coriander);
- kekala - 2 cloves;
- ʻohi (ʻoki a me ka pāhi);
- lemon;
- Māmāʻo Madeira - 50 ml.
Hoʻomākaukau
Hoʻopiliʻia ka Veal i nā kiʻiʻoniʻoni aʻokiʻia i loko o nā'āpana liʻiliʻi, a me ka puaʻa - i loko o nāʻoki pōkole a brusochkami paha. E kanu i kaʻoki a me nā kāloka me kahi pahi.
Ma ke kohu, hoʻokomo mākou i nā'āpana puaʻa a hoʻomaʻamaʻa pono i ka momona, a laila, hele i nā'aleʻa, kāloti a me ka veal heart no 8 mau minuke. E hoʻomoʻa i ka ghee a me nā meaʻala, a ma hope o 5 mau minuke, e kūʻai aku iā Madera. E hoʻolālā hou i 5 mau minuke, a laila e hoʻopau i ka kukama a me ka'opala i nā'āpana liʻiliʻi. Holo mālie i ka mahana wela no 20 mau minuke, a laila nininiʻia i ka wai kūpono, lawe mai i kahi'ōpū a hoʻopiha i ka palaoa pāla palaoa. Kālua mākou a hiki i ka mea māmā. E hoʻomoʻa i ka'ōpala me ka'ōlekaʻeleʻele a me ka wai lemonima, e kāpīpī i nā mea kanu.
Hoʻopiha mākou i ka mea momona i loko o nā ipu hohonu hohonu loa. Kaʻaila kirimona, e hoʻopiha i ke kuke, lawelaweʻia i loko o kekahi kīʻaha'ē aʻe. No kēiaʻano hoʻokipa leʻaleʻaʻo kaʻaila rye he mea maikaʻi . Mai ka waiʻona, koho i Madeira a iʻole nā mea nui o ka hale.
ʻO ka iʻaʻo Calella - meaʻai
Mea Kai:
- kohi iʻa - 500 g;
- Caviar o ka iʻa iʻa - 300 g;
- kūmau kūkā - 2 pcs.;
- ono - 1 pc.;
- Pāʻakai aʻa - 1'āpana;
- lemon;
- wai kahe;
- ʻOhi hou;
- vodka aiʻole gin - 30 ml;
- palaoa ka palaoa - 2 tbsp. koko;
- ʻeleʻele paheʻe pepa;
- kohua lau;
- kāleka.
Hoʻomākaukau
Uaʻokiʻoki mākou i nā'āpana'āpana liʻiliʻi mai nā iʻa iʻa, e ninini iā lākou i loko o kahi pūpū me ka wai anuanu, e hoʻoulu i ka'ōlū'ōpiopio, ke kumu paʻu pāʻani a me ke kalo. E 'ai i kaʻaila ma hope o kaʻaila no 5-8 mau minuke, e wehe i nā iʻa me ka walaʻau a waiho i loko o ke kīʻaha.
ʻO ka'alemona, ka līʻau o ka paʻi a me ke koʻi - haʻaleleʻia.
Hoʻokomo mākou i ka'āpana kukama paʻakai i nā'āpana liʻiliʻi, kahi wai liʻiliʻi liʻiliʻi, e nininiʻia i loko o ka huiʻana o ka brine me ke kalo a me ka wai lemon (ʻaʻole iʻoi aku i ka 100 ml). Hoʻopiha mākou i ka mea me ka palaoa bale a kau ka caviar ma keʻano o nā'āpana. Hoʻopalapala mākou no 3-4 mau minuke, manawa me ke kāleka kaumaha. Hoʻopiha mākou i ka iʻa i nā papa, e hoʻonui i kekahi mau iʻa a me ka caviar. E kāpīpī me nā mea kanu a me ka lepoʻeleʻele. Ke hana mākou me ka waina keʻokeʻo maikaʻi a iʻole nā meaʻawaʻawaʻewa.
He nani nā iʻa a me nā meaʻai kai e like me ka lāʻau hoʻoponopono.