ʻO ka hua'ōmaʻomaʻa -ʻo kēia ka pūʻulu o nā kīʻaha, kahi i hāʻawiʻia ai ka wahi nui i kahi mea kanu. Hoʻopiliʻia me ka iʻa, nā haoha, a me nā'ōpile a me nā pilakeke, nā mea i hoʻouluʻia me nāʻaʻahu likeʻole, e lawelawe ana i kahiʻano mahana a me ke anu. ʻO kēia mau pōpilikia ua loaʻa ka laulaha ma nā kāmele Germany a meʻAmelika, a no ka kūlike a me ka like o nā huahana, a me mākou.
He aha keʻano o ka saladi e hanaʻia mai ka'ailala mai?
Salame me kaʻuala -ʻo ka manawa āpau. Hoʻopiliʻia nā mea kanu maikaʻi me nā kauwela: nā pālalala me nā mīkini, nā kukama, nā'ōmato a me nā mea kanu hou, i kāhikoʻia me kaʻaila kirīpi, ua māʻona a uaʻono. I ke kau hoʻoilo, uaʻoluʻolu ke kīlapa me nā pilakeke, nā beets baila a me kaʻaʻahuʻana mai kaʻaila hinu a me ka vineka.
- Paipaiʻia ka'atila me kaʻuala e kālua mai kahi mea kanu i kāhuʻia i kahiʻaʻahu. Eia naʻe, me ka pōkole o ka manawa, hiki iāʻoe ke hoʻolapalapa i nā'ōlaʻi kolola, eʻokiʻia i loko o nā'āpana kepau.
- He maikaʻi ke koho i nāʻanoʻulaʻula ula. ʻAʻole lākou iʻoi aku ka mealy a i ka wā eʻaʻahuʻia me ka lole, e mālama maikaʻi lākou.
- Ponoʻia e kāpīpī i ka mea'alalapa me ka vīneka, e hoʻololi i kēia mea i nā meaʻono.
Huameme me nā kīla Farani
Inā ma mua o ka hua salaʻi me kaʻuala i'eliʻona he mea'ē a hikiʻole ke hoʻomaopopoʻia, i kēia lā -ʻo nā'āpana kūpono kekahi eʻae like me keʻano o kēlā me kēia mau mea. ʻO keʻano o ka wā e hele mai ai i nā mea kanu punahele a pau o French, nona keʻano o ka momona a me keʻano momona e hui maikaʻiʻia me nā meaʻai he nui, keʻano nui me nā meaʻala a me ka puaʻa paʻakikī.
Mea Kai:
- poteto - 4 pcs.;
- chorizo - 80 g;
- ka waina winika - 40 ml;
- ono - 1 wahi;
- kekala - 5 pcs.;
- aila - 200 ml.
Hoʻomākaukau
- Eʻoki i nā kupika kūmaʻa i 40 ml o ka waiū me nā'aleka a me ke kāleka.
- E hoʻopiliʻia nā'āpana kīhāhā a me ka palaoa unpeeled a paʻi i 120 ml o kaʻaila baila no 3 mau minuke.
- Hoʻohui a hui pūʻia ka saladi me nā mea i hoʻopiliʻia me ka vīnega a me ka waiū.
ʻO ka HamatiʻAmelika Potato - he meaʻai maʻamau
ʻO ke kīkole pīpī ma kaʻAmelika e hālāwai me nā koi a pau i kahi'ālana maikaʻi. ʻO ka'ōlapaʻuala a me nā hua e hana i ka meaʻai a me ka meaʻai, a me ka hīmeni a me nā kukama e hāʻawi i ka mea hou a me ka momona. Ke hoʻomau nei e hoʻopiha i ke kīʻaha me ka mayonnaise, e hāʻawi iki aku i ke kuʻi a mahalo i kaʻono kūpono a me ka maʻalahi o ka kukeʻana.
Mea Kai:
- potatoes - 6 pcs.;
- nui - 6 mau'āpana;
- mayonnaise - 250 g;
- apple cider winika - 40 ml;
- ʻalaniʻula - 1/2 wahi;
- maile seleni - 2 pcs.;
- pepaʻeleʻeleʻeleʻele - 2 g;
- kukama kūkāʻia - 2 pcs.
Hoʻomākaukau
- ʻO ka pipi a me nā hua manu.
- E puhi i nāʻuala me nā'ōpū, ka wā me ka pepa a me ka vīnega.
- E hoʻoulu i nā hua, nā mea kanu, nāʻaila a me nā kukama.
- E hoʻokaʻina ka'ōlamu rīla me ka mayonnaise.
ʻO ka pālati'atila Pāti
ʻO ka pālamu'atila Pāmelika e like me ka meaʻaiʻelua. Hanaʻia ia mai loko mai o kaʻualaʻuala,ʻokiʻokiʻia i nā'āpana me kaʻili, a me ka puaʻa maeʻa. Hoʻomaopopo ka māmā i kahi pāpale o ka'ōpū cider winika a me ka pata. Hoʻohuiʻia me kaʻuala māla, hanaʻo ia i ke kīʻaha a hāʻawi iā ia e kūpono i ka inoa o ka saladi.
Mea Kai:
- ka'ōmaʻaʻula - 500 g;
- ka paʻi bacon - 6 pcs.;
- apple cider winika - 60 ml;
- ke kō - 10 g;
- ka pepaʻeleʻeleʻeleʻele - 5 g;
- ʻAmelika'ōmaʻomaʻo - 40 g;
- aila - 60 ml.
Hoʻomākaukau
- E kaomi i kaʻuala aʻokiʻoki iā lākou no 10 mau minuke.
- ʻAiʻia ka'ōpala a me ke kope.
- I ka momona i hoʻoheheʻeʻia, eʻomi i ka paʻakai, ka paʻakai, ka vīneka, kaʻaila a me ka pepa a hoʻomohala no 2 mau minuke.
- E hoʻohui i kahi onion, ka puaʻa a me ka uala.
- E lawelawe i ka'ōlaʻaʻuala me ka mīmani Kelemānia a lawelawe koke i ka papaʻaina.
Salame me nā'ōlaʻa
ʻO ka'atila me nā mīlaʻuala e like me nā koho. Hāʻawiʻia, mahalo i ka'āpana potato, e like me nā poʻe o kaʻai wikiwiki. ʻO kēia ke kālaiʻia a me ka'ūlaʻau i kaʻuala momona,ʻo ia ke alakū i waena o nā'āpana a me nā kīhā, a ua hui pūʻia me nā huaʻai a me nā meaʻai, e hoʻonui ana i nā ipu a me nā meaʻai hou.
Mea Kai:
- ka'ōpū mīni kohua - 200 g;
- kūmaʻa hou - 1'āpana;
- pepaʻono - 1/2 pcs.;
- Kāpena Peking - 60 g;
- poteto - 3 pcs.;
- aila - 100 ml;
- mayonnaise - 60 g.
Hoʻomākaukau
- Peel i kaʻualaʻuala ma ka papa Korean.
- E luʻu no 5 mau minuke, e hoʻomaloʻo a paʻi i kaʻaila no 3 mau minuke.
- Wehe i ka momona momona.
- Hoʻopiliʻia nā meaʻokoʻa'ē aʻe i nā mea lahilahi a hoʻouluʻia me ka mayonnaise.
- E kau i ke apo ma kahi pālahalaha, ma luna - e kau i kaʻuala o ka mahele.
- E mālama koke i ka salalaiʻuala.
Salame mai kaʻuala a me nā kukama paʻakai
ʻO ka huaʻona me nā'ōlaʻa a me nā kukama piʻi ka mea i kūponoʻole i ka nui, akā,ʻaʻole hiki ke kuke. No ka hoʻomaʻemaʻeʻana i ka meaʻai a me ka momona, ponoʻia ka kukeʻuala a kuke. Mālama kēia i ka hua'ōlelo o ka mea kanu a he mea nui ia i loko o ka hui me nā kukama a me nā capers, uaʻaʻahuʻia me kaʻaila maʻamau.
Mea Kai:
- potatoes - 6 pcs.;
- kukoma - 2 mau'āpana;
- ruluʻula - 1/2 pcs.;
- aila - 80 ml;
- dill - 20 g;
- ke poʻo - 30 g.
Hoʻomākaukau
- ʻO ka'ailala ma kahiʻaʻahu.
- E hoʻomaʻemaʻe, eʻokiʻia i loko o nā cubes, e paila i 20 ml o ka pata a me ka baʻa no 20 mau minuke ma 190 mau.
- Ma hope o kēlā, e hui me nā kukama, ka pahu, ka'opi a me ka pata.
Mimosa salad me kaʻuala
ʻO ka hua salame me ka'ōlaʻaʻuala he papa holoʻokoʻa ia o nā pōʻai Soviet, kahi i hui pūʻia ai ka huaʻai me nā huahana i loaʻa: hua, aniani, kāloti, iʻa iʻa, mayonnaise a hoʻonuiʻia kaʻai. ʻO kahi hiʻohiʻona hoʻokani - he saladi "Mimosa" ,ʻo ia ka mea e hoʻopili ana i ka papa inoa o kēia mau māhele a i hoʻowahāwahāʻia, ma keʻano o ke au, me nā yolks egg, ka'ōlinolino i hāʻawiʻia i ka inoa.
Mea Kai:
- ka paila kuke - 2 pcs.
- kāloti - 1'āpana;
- ono - 1 wahi;
- 'ohua huahua - 4 mau'āpana;
- hiki ke kanai i kahi -180 g;
- mayonnaise - 80 g.
Hoʻomākaukau
- ʻO ka pila kuʻi a me nā kāloka ma kahi'āpana maikaʻi.
- E hana like me nā hua, e māhele iā lākou i loko o ka protein a me ka'ōmole.
- ʻO ka iʻa me ka'ōʻuʻu, kahiʻoki loa i kaʻaila.
- E kau i nā papa, kaʻaila mayonnaise: kaʻuala, keʻokeʻo manu, iʻa, aniani, protein, kāloti, hāmole.
ʻO ka huamata paʻakai ma kaʻano Korean
ʻO ka sāla mai nā'enelaʻuala - he kuʻuna no ka mea Korea. Hoʻopihaʻia ke kīʻaha i kaʻuala, a ua hoʻokomo liʻiliʻiʻia i loko o ka'ailala kahe, ma mua o ka loaʻaʻana o kahiʻanoʻeleʻele a me ke keʻokeʻo. Ma hope o ia mea, ua'alapalaʻia lākou me nā meaʻala a me kaʻaila wela, no laila e lilo ai ia i mea piʻi a maikaʻi.
Mea Kai:
- poteto - 400 g;
- wai - 1.5 liters;
- ka'ōpala kukoma - 500 ml;
- kahi'āpala o ke kāleka -ʻekolu mau'āpana;
- aila - 60 ml;
- mea kanuʻulaʻula - 2 g;
- huihuia - 5 g.
Hoʻomākaukau
- E kanu i kaʻuala ma kahi hua Korean i loko o ka wai anuanu.
- Hoʻomoʻa no 2 mau minuke i ka wai kai me kaʻaila a maloʻo.
- E hoʻoneʻe i ka'ōlamu rīla me kaʻaila wela a me nā meaʻala.
ʻO ka sāla iʻa maʻamau me kaʻuala
ʻO kekahi hōʻike'ē aʻe o ka aloha aloha o kaʻuala a me ka iʻa,ʻo ia ka salalaʻa potato a me nā mea hera, nā mea maʻamau no'Akelika, Kelemānia a me nā kālepa Czech. I loko o kēia mau'āina, hoʻohanaʻia kekahi huiʻana o ka momona, kaʻono a me ka paʻakai, me ka hoʻokomoʻana i ka'ōmaʻa a me nā kukama piʻo i kēia mau mea, me ka pāpaleʻana i kaʻailaʻula, ka mīnū a me ka vīnega.
Mea Kai:
- ka pua o ka hering - 150 g;
- apple - 1/2 pcs.
- hua saladi - 1 piece;
- 'ohuaʻuala - 5 pcs.;
- kaʻaila kirīmi - 120 g;
- apple cider winika - 20 ml;
- mustard - 10 g;
- dill - 20 g;
- nā pōhakuʻelima - 5 pcs.
Hoʻomākaukau
- Eʻokiʻoki i nā meaʻai a pau i nā'āpana a kau iā lākou ma luna o kahi pāpale.
- ʻO Whisk ka puaʻona a me ka vīnega me kaʻaila kawa a me ka hola me ka salakeke.
Salame me nā pāpaʻi a me nā uala
ʻO ka'ōlaʻi palaka me ka uala, he meaʻokoʻa ia no ka poʻeʻaʻole iʻae i ka hānai me ka laiki. He meaʻaiʻoluʻolu,ʻoluʻolu a me ka momona, me nā mea maʻalahi a me ka wikiwiki wikiwiki. He kūpono ia e lawe ma ka pikiniki aiʻole e hoʻolako i nā'āpana home. ʻO ka manawa wale nō ia e hoʻopiha i nā lāʻau pāpaʻi, nā uala a me nā kāloti me ka mayonnaise a kāhea aku i nā meaʻai.
Mea Kai:
- poteto - 3 pcs.;
- ka popo hana - 250 g;
- kāloti - 1'āpana;
- ʻAmelika'ōmaʻomaʻo - 40 g;
- mayonnaise - 100 g.
Hoʻomākaukau
- Hoʻopiliʻia ka'ōpū a me nā kāloka aʻokiʻoki i loko o nā pahu.
- E hoʻokuʻi me nā'āpana a me nā'ōkuhi a me ka wā me ka mayonnaise.
Salame me nā'ōpū a me nāʻuala
Hoʻolahalahaʻia nā salalaʻi me nā halaʻi a me ka'ailala no ka hala. I ka punawai,ʻaʻole hiki ke loaʻa nā huaʻai hou no ka uku kiʻekiʻe, he kīʻaha aloha o nāʻuala i hoʻolapalapaʻia a me nā'ōpū kalo i kōkua. ʻO kaʻono a me ka momona o ka hope, eʻae ana e hoʻohana i nā mea liʻiliʻi loa aʻaʻole e maʻalahi me kaʻaʻahu, ke kumukūʻai momona.
Mea Kai:
- poteto - 4 pcs.;
- me nā pūpū i kohoʻia - 200 g;
- kahi'āpala o ke kāleka -ʻekolu mau'āpana;
- aila - 60 ml;
- Greens hou - he lima.
Hoʻomākaukau
- E puhi i kaʻuala no 10 mau minuke.
- Me kaʻokiʻole, kāpīpīʻia me kaʻaila a me ka pule i ka umu no 20 mau minuke i 180 degrees.
- E hui me nā hauhi, ke kāleka, greens a me ka pata.
Hoʻolālā maikaʻi me nāʻuala
ʻO kahi sālamuʻuala mahanaʻo ia ka ipu'auwaʻa'auwaʻa. I kēia manawa o ka makahiki, makemakeʻoe e mahana i ka mahana, loaʻa ka huaʻona huaʻona piha aʻaʻole hoʻolōlā manawa e kū kokoke i ka umu. I loko o kēia meaʻai, nā kīʻaha, nā tuna, nā pīni a me nā mīmī maloʻo ua hoʻohui maikaʻiʻia me ka mea kanu mahana aʻaʻole e hoʻolōʻihi i ka manawa, e like me ka hoʻohanaʻiaʻana i loko o ke kāomi.
Mea Kai:
- Potato potatoes - 350 g;
- ka pani ke kui - 180 g;
- Nā'ōpiopio i kālaiʻia - 50 g;
- nā pī nihi - 150 g;
- Greens - 40 g;
- aila - 60 ml;
- lemona wai - 40 ml;
- 'Alikaʻulaʻula - 1 pc.
Hoʻomākaukau
- E puhi i kaʻuala me kaʻokiʻoleʻana i nā paʻi.
- Hoʻohui i nā mea a pau.
- ʻO ka hui pū me ka waiūpaʻa a me ka wai lemon.