Hoʻomaopopo mākou i kekahi mau mea ho'ākāka mua no ka hoʻomākaukauʻana i nā meli maikaʻi me nā kāloti Korea.
Salame me nā kāloti Korean a me ka moa
Mea Kai:
- ka umauma moa - 200 g;
- ʻO ka hua moa - 2 pcs.;
- haha hou - 200 g;
- hekumu - 100 g;
- kāloka i Korean - 200 g;
- ka paʻakai - 50 g;
- kaʻaila 'aila - no ka' ai 'ana;
- mayonnaise - 100 ml;
- nā meaʻala.
Hoʻomākaukau
Hoʻomaʻinaʻia nā pūmakai, hoʻopili maikaʻiʻia a hoʻokuʻuʻia no 3 mau minuke ma kaʻailaʻaila i loko o ka pākī wela. A laila e hoʻopili i ka 'onionima ka' aiʻalu, ka manawa me ka paʻakai, ka pepa a me ka kuke no kekahi mau manawa'ē aʻe 2-3 mau. Hiki i ka'ōpena i kaʻaila i loko o ka wai paʻakai, mālie a hoʻokuʻikuʻi i nā mea lahilahi. I kēia manawa, e lawe i kahi pālahalaha pālahalaha, e hoʻonui i ka moaʻano mushroom, ka momona me ka mayonnaise. Kūpīʻia nā puaʻano, holoiʻia, holoiʻia ma luna o ka papa mua a uhi pūʻia hoʻi me ka mayonnaise. A laila, e kau i ka mea i kāhuaʻia, a laila aia kahi pae o nā kāloka Korean a kāpīpī nui i ka palaoa kuʻi. ʻO keʻano ia, he huameʻa laʻa me nā kāloka Korea!
Salame me nā kāloka Korean a me nā lāʻau pāpa
Mea Kai:
- Nā lāʻau kuʻoki - 200 g;
- kāloka i Korean - 200 g;
- ka moa moa - 3 mau'āpana;
- kūmaʻa hou - 3 pcs.
- ka palaoa kanuia - 100 g;
- wai lemon;
- kahi - 200 g;
- mayonnaise - no ka hoʻouluʻana.
Hoʻomākaukau
No laila, e hoʻomākaukau mua i nā meaʻai a pau: eʻoki mua i nā'āpana pāpaʻi me ka mauʻu maloʻo wili, aʻokiʻoki i ka hapalua. Kāpalaʻia nā mea kanu,ʻekolu ma luna o ka mea nui. Uaʻokiʻoki mākou i nā leka me nā'ōmole. Hiki i nā pua liʻiliʻi i ka paʻakikī pa'ū, hoʻomaʻemaʻe aʻokiʻia i loko o nā pahu. Ma hope, ua kau mākou i nā mea a pau i loko o ke pola, e hoʻoulu i ka mea kanu kulina, nā kāloka Korea, e kāpīpīʻia me ka wai lemon a me ka hui. Ma luna, e kāpīpī i ka huamata i hoʻomākaukauʻia me ka hīnaʻi kuʻi a hāʻawi i ka papa.
Salame me nā kāloti Korea a me nā pī
Mea Kai:
- pīni pahu pipi - 1 hiki;
- Carrots Korean - 200 g;
- ʻo ka palaoa keʻokeʻo - 50 g;
- kahi - 200 g;
- mayonnaise - no ka hoʻouluʻana;
- nā'ōmole o cilantro - inā makemakeʻia.
Hoʻomākaukau
Wehe mākou i kahi pahu o nā pīni a hoʻoulu mālie i nā wai a pau mai o lākou. Ma kahi hauha nui nui mākou e holoi i ka lapalapa a hoʻokomo i loko o ka pāladi, e hoʻokomo i nā pīlaʻu kēnela, nā kāloka Korea a me ka hui. Mamua o ka lawelawe ana, ke kiola nei makou i na pipi a me ka coriander kapili loa, e hoopiha ia mea me ka mayonnaise a kahea aku i na mea a pau i ka papa.
Salame me nā kāloti Korean a me kaʻiʻo
Mea Kai:
- Kāleka Korean - 200 g;
- mayonnaise - 400 ml;
- pipi - 200 g;
- poteto - 200 g;
- ka paila - 200 g.
Hoʻomākaukau
E kau i nā pākeke sala. ʻO ka mua, kau mākou i kaʻualaʻuala, kālaiʻia i kahi pola nui, a hoʻokuʻuʻia me ka mayonnaise. A laila hoʻolaha mākou i nā beets paʻakai i'ōwiliʻia me nāʻili lahilahi a hoʻouhiʻia me ka mayonnaise. ʻO ka mea'ē aʻe ka mea i hoʻolapalapaʻia e ka mea i kāpiliʻia, nā kāloka Korea a ua nui loa i hala i ka mayonnaise. Ma luna o ka hale e hoʻomaikaʻi i ka sāleta i kāu leʻa me nā mea kanu a me nā pomegerane.
Salame me nā kāloti Korean a me ka ham
Mea Kai:
- ham - 300 g;
- ka paʻakai - 200 g;
- Kāleka Korean - 150 g;
- kūmaʻa hou - 1'āpana;
- mayonnaise - eʻono;
- huahelu - 2 pcs.
Hoʻomākaukau
Hāmauʻiaʻo Ham. Hoʻopiliʻia ka paʻakīpī ma luna o ka mea nui. ʻOhi nā huapalapala paʻakikī, maikaʻi, maʻemaʻe aʻokiʻokiʻia i loko o nā'ū. Hoʻomaʻaʻia ka'ōpala hou, maloʻo a holoiʻia i kahi papa. A laila hoʻopuka mākou i nā meaʻai a pau i loko o ka pāladi, hoʻokomoʻia nā kāloti Korea a me ka wā me ka mayonnaise. ʻO nā mea a pau e hui maikaʻi, eʻoluʻolu a mālama i ka pāʻina i ka papaʻaina. Inā makemakeʻia, hiki iāʻoe ke hoʻohui i loko o ka saladi momona'ōpiopio'ōpiopio aʻoi aku paha i nā'ōpala.