Inā he'alē palle pallediʻoe, he mau kukama hou a me kaʻaila, a laila e ho'āʻo e kuke i kahi kiʻi hou - kūkono ma ka Korean. He mea maʻalahi,ʻaʻole hiki iāʻoe ke manawa nui aʻaʻoleʻoe e makemake i nā huahana exotic. ʻO nā kūkani ma ke Kānanānā i kūpono i kahi'āpena no kēlā me kēia papahele, a ma keʻano o he salakeke kūʻokoʻa i nā manawa kūikawā. E nānā i kekahi mau mea no kaʻohi kukama i ka'ōlelo Korean.
Kūmau cucumbers ma ka Korean
Mea Kai:
- kukama hou - 1 kg;
- paʻakai - 1 teaspoon;
- ka winika - 2 tbsp. koko;
- soy sauce - 2 tbsp. koko;
- pīpī keʻokeʻo - 0,5 tsp.
- nā mea kanu sesame - 1 tbsp. koko;
- kaʻaila aila - 4 tbsp. koko;
- kekala - 4 mau pale.
Hoʻomākaukau
Lawe mākou i mau kukama hou, holoi iā lākou i loko o ka wai mahana, hoʻomaloʻo iā lākou me ka lole,ʻokiʻoki i ke kuʻikuʻi aʻokiʻoki i nā'āpana liʻiliʻi, no ka mea,ʻo kēia ka mākou eʻokiʻoki i kēlā kukama kēia kukume iʻehā mau lōʻihi, aʻekolu manawa hou. Eia hou, ua hoʻoiliʻia nā'āpana kukama i kahi kōkiko, penei: paʻakai i ka paʻakai, hui pū me ka waiho no 20 mau minuke e paʻi. A laila hoʻohemoʻia me kaʻoluʻolu i ka hopena o ka wai, i ka vīnega ma luna o nā kukama, e hoʻoulu i ka mea 'ai a me ka meaʻulaʻula. Pau nā hui a pau.
Hoʻopihaʻia kaʻaila o kaʻaila i loko o ka pā palai, a laila wikiwiki kokeʻia mai kahi pālahalaha a kāpīpīʻia me nā kumulāʻau sesame. I kēia manawa e ninini iho i kaʻaila wela i loko o nā kukama a hui maikaʻi. I ka hua hope loa, e hoʻohui i ka saladi, hoʻokomoʻia ma kahi papaomi aʻoki wale paha i ke kālaka. Hoʻohui houʻia nā mea a pau a ua lawe mākou i nā kukama ma ka Korean i loko o ka piloate hoʻomau no kahi o 30 mau minuke. E hiki ke mālama ponoʻia ka salamākaukau i loko o ka pahu hau no nā lā he nui.
Kūkākūkā i Korean
Mea Kai:
- kāloti -ʻelua mau'āpana;
- kukama hou - 500 g;
- ka paʻakai, ke kō, ka pepaʻulaʻula - eʻono;
- kekaʻaka - 2 wili.
Hoʻomākaukau
No laila, kāleti aʻu, holoi mākou a holoi mākou i kahi mea nui. Uaʻokiʻia ka kukama me ka holoiʻana i mua o ka holoiʻana aʻokiʻoki i loko o nāʻano liʻiliʻi likeʻole. I loko o ka pola nui, e hoʻokuʻu i nā kūkamo me nā kāloti, e pākuʻi i ka paʻakai, ka paʻakai, ka lepoʻulaʻula ulaula eʻono a hoʻohui i nā mea a pau. Hoʻopi houʻia i loko o ka'ōlaki saladi a waiho i ka hoʻokomo no kahi o 5 mau hola ma kahi hauʻoli a iʻole ka pahu uila.
I ka hopena o ka manawa, hiki ke hāʻawiʻia ka cucumbersʻono a me ka nani i ka papa, a kāpīpīʻia me nā'ōmole'āpala o nā pahu.
Kū i ka Kānana no ka hoʻoilo
Mea Kai:
- kukama hou - 2 kg;
- kāloti - 500 g;
- kuke - 100 g;
- kaʻaila aila - 0,5 mau mea;
- winika 9% - 0.5 w.
- paʻakai - 50 g;
- kekala - 2 cloves;
- ke kīʻaha no nā kāloti Korean - 7 g.
Hoʻomākaukau
Pehea e kuke ai i ka cucumama ma ka Korean? Kaomi koʻu maikaʻi, holoi mākou me ka lole a hoʻomaʻemaʻe. A laila kauʻia ma luna o kahi kānana kūikawā no ka hoʻomākaukauʻana i nā salamala Kalina. Hoʻopaʻa holoiʻia nā kupa i ka hoʻomaʻemaʻeʻia, a maloʻo, a hoʻoponopono maikaʻiʻia mai kaʻelua
I kaʻailaʻaila, e hoʻohui i ka wai, ka vīneka, ka paʻakai a me ka pilina maikaʻi. I kēia manawa, hoʻokomoʻia nā kūkamo a me nā kāloti i kāpiliʻia i loko o ka pola nui, e hoʻopili i ke kāleka a hoʻokomoʻia i ka hoʻouluʻana no nā kāloti Korea. E hui maikaʻi i nā mea a pau ae ninini i ka marinade i hoʻomākaukau muaʻia. Haʻalele mākou i ka sāleta no nā hola 5 i hoʻonouʻia, a ma hope iho ua hoʻopukaʻia mākou i loko o ka pahu kīʻaha holoi a uhiʻia me nā pale. E paila i nā pahu me nā kukama no 10 mau minuke a me ka'ōwili. Hoʻopili mākou i kēia meaʻai i loko o ka waihona a me ka pahu hau.
Ma keʻano he kīʻaha nui no ka hoʻohanaʻana i ka wā e hiki mai ana, hiki nō iāʻoe ke kuke i nā komelako ma ka Korean a me ka hoʻopaʻi i ka Korean . Aloha maikaʻi!