Zucchini - heʻaiʻono maikaʻi a maikaʻiʻole, kahi e hana aiʻoe i ka mea kēne nani - squash caviar. ʻO kēiaʻai kaulana kaulanaʻole eʻokiʻia i kaʻoihana ahupuaʻa a ma ka home. He manawa kūpono no kēlā me kēia mea e kuke ai i kā lākou meaʻai punahele punahele e like me kā lākou makemake, e hoʻokō i ka mea maikaʻi loa,ʻo ia hoʻi, e hoʻokokoke loa i ka mea, a i kekahi manawa hana.
Ma Rusia a ma nā wahi hope loa o ka Soviet kahi lehulehu e mahalo nui i ka mayonnaise ('ōlelo lākou, no ka piʻiʻana o ka makani) ... No laila, hiki iāʻoe ke kuke i ka caviar maikaʻi ma ka home me ka mayonnaise no ka hoʻoilo. ʻAʻole ma keʻano o ka huiʻana me ka mayonnaise ma mua o kaʻaiʻana, a laila e hoʻopau hou i mua o ka'ōwiliʻiaʻana o nā hua i loko o nā ipu. Ke kūhāhā nei pahaʻoe?
ʻO ka manaʻo nui o kēia meaʻai, he'ōlelo kūpono nō hoʻi ia: hiki i ka mayonnaise, ma kekahiʻano, ke hana i kahi hana hoʻomalu.
Ināʻoe e hoʻolālā e hana i kēia mau hana, makemake mākou e hoʻohana wale i ka mayonnaise i hoʻomākaukauʻia (e ho'āʻo e koho i kahi āu e makemake nui ai me nā mea makemakeʻole he nui).
Ka meaʻai no ka caviar squash me kāloti a me ka mayonnaise
- zucchini - 3 kg;
- kāloti - 300 g;
- kao - 300 g;
- mayonnaise - 250 ml;
- ka'ōmato tomato - 250 ml;
- kākāka - 8-12 paʻakikī;
- ʻo ka nui o ka sugar - 50 g;
- paʻakai - 1 tbsp. koko;
- kaʻaila aila - 100 ml;
- ka papaʻaina 9% - 2 tbsp. koko;
- Pākī keʻokeʻo.
Hoʻomākaukau
ʻAe, inā he manaʻoihana elektromyasorubka ka mea kanu, ka meaʻai meaʻai aiʻole kekahi mea hana hou e hana nei i keʻano o ka chopper.
ʻOi aku ka maikaʻi o Zucchini e koho i nā'ōpiopio, a laila e hele mai ka caviar i ke aloha. Pono e holoiʻia a hoʻomaʻemaʻeʻia me ka lake, hiki keʻokiʻokiʻia ka pele, akāʻaʻole pono.
E kanu i ka pākuʻi a miki i ka lau. Hoʻokaʻawili lauwiliʻia nā aneto a me nā kāloka.
Pehea e kuke ai i ka caviar me ka mayonnaise?
Eʻai i loko o kahi kōpana nui. E hele kāua i kaʻaila i kaʻaila. A laila kau mākou i nā kāloka. Nā minuke kukui (mau minuke 10) a hoʻomoʻi aku i ka zucchini. Eʻai (hoʻomaʻemaʻe maoli) i ka wela wela loa ma lalo o ke poʻi. E hui pū i ka spatula.
Ke kokoke i ka caviar e hoʻoulu i ka huiʻana o ka kefir e hoʻohuiʻia i kahi kūlike o ka paʻi hapa, ke kō, ka paʻakai a me ka pepaʻulaʻula. Ke puhi hou ia, e hoʻopau koke i ke ahi, e ninini i ka vailaʻau i hui pūʻia me ka mayonnaise a me ke kaloka āpau. Hoʻopili mālie mākou i ke caviar a waiho i loko o nā ipu i kālaiʻia,'ōwiliʻia i luna a hoʻololi. E uhiʻia me kahi'ekeʻoke kahiko no hoʻokahi lā.
ʻO Caviar me ka mayonnaise ka mea nui loa he calorie a me ka meaʻaiʻai, no laila maikaʻi eʻole eʻai pinepine.
ʻO kahi meaʻai no kahi mea kanu hauʻoli me ka paukena a me ka mayonnaise
Mea Kai:
- zucchini - 1,5 kg;
- 'Ola pulp o ka pauka - 1.5 kg;
- keka - 1 poʻo;
- kaʻaila aila - 100 ml;
- paʻakai - 1 tbsp. koko;
- mayonnaise - 300 ml;
- ka wainaʻeleʻele ikaika (vermouth, nutmeg, madera) - 60 ml;
- nā meaʻalaʻaʻole i hoʻouluʻia (ka hua baʻa, nāʻaʻahu , peppercorns);
- nā meaʻala i milled (meaʻala a me kaʻulaʻula, nā mea i kāpiliʻia, ka'ūpena, ka coriander, ka hānai, a me nā mea'ē aʻe).
Hoʻomākaukau
ʻO ka'ōmole a me ka pauka i loko o nā'āpana liʻiliʻi a me ka waiwai,ʻo ia hoʻi, e hoʻolapalapa me nā meaʻalaʻole i kahi waiʻuʻuku no 20 mau minuke. Wehe i nā'āpana kuke mai ka pūpū me ka mīkini a waiho i loko o kahi mea kānana aiʻole colander. E kanu i nā mea kanu (mea hana mīkiniʻai a mea hui pū paha). E hoʻopili i ke ālapala kohi, ka paʻakai, ka mayonnaise a me ka meaʻala. Ke ninini nei mākou i ka waina. I kahi manawa liʻiliʻi, hiki iāʻoe ke hoʻonui hou i 3-5 mau punetena o ka meli. A hui hou. Caviar, kukeʻia e like me kēia mea maikaʻi loa me ka laiki. Ināʻoe e hoʻolālā e mālama i ka caviar ma ka papa o ka friji, ponoʻoe e ninini i loko o 2 tbsp. nā puna o 9% vinegar. Hiki ke mālamaʻia i loko o nāʻeke liʻiliʻi liʻiliʻi.