He nui ka poʻe i kēia mau lā eʻike ana i ka khachapuri he pahu me ka hīkī a iʻole ka hana kīʻaha, iʻailaʻia e like me kekahi o nāʻenehana. Eia kekahi laʻana, khachapuri ma Adjarian a iʻole khachapuri wale nō me ka lihi . Ua hoʻomākaukauʻia nā pies o ka khachapuri mai ka mea hū, a mai kahi mea hou, a mai ka pākani puff. Hiki ke hāmama a kāpiliʻia ka khachapuri, kaʻoki a me ka laʻau, me nā mea kanu a me nā mea'ē aʻe a iʻole keʻano wale nō e hoʻopihaʻia me ka naʻau.
ʻO kekahi o nāʻanoʻokoʻa kaulana loa he khachapuri mai ka pākani puff,ʻaʻole wale no ka mea e maʻalahi ke kukui, ka māmā, ka'āpana, akā, no ka mea hiki ke kūʻaiʻia i ka waihona meaʻai (me ka pipi puff) ma ka hale kūʻai a hoʻomāmā i ka hana o ka khachapuri mai ka pākani puff.
ʻO Puff kahi hānai no ka khachapuri
Inā he makemake a me ka manawa, hiki iāʻoe ke hoʻomākaukau i ka paila i kāu iho. ʻAʻole pilikia a lōʻihi lōʻihi.
Mea Kai:
- ka palaoa palaoa i / s -0.5 kg;
- ua pau ka waiʻona ma ka wai - 75 g;
- ka pipi, 300 - g 300;
- paʻakai - 2 teaspoons;
- wai - 1 aniani.
Hoʻomākaukau
No ka hoʻomākaukauʻana i kahi meaʻai pāʻani no ka khachapuri, hoʻomākaukau i kahi papa hana a me kaʻaila i ka palaoa. 300 gʻaila i hoʻopaʻaʻia i loko o ka palaka a hana i kahi'āpana a kūlike paha. Eʻoluʻolu i ka wai a me ka waiū. I kahi puʻu palaoa palaoa, e hana i kahi huewai, e nininiʻia i loko o ka wai a me kaʻaila, e hoʻonui i ka paʻakai. ʻO ka hui kululu, kāwili pailapulu'āpala. E uhi iā ia me kahi kiʻi paʻi a waiho no 40 mau minuke. E hele i waho i ka palapalapala, e waiho i ka waiū maʻemaʻe ma waenakonu, pāloli me kahi enveloppi. E kī i kahi ala a hou hou. Eʻoluʻolu i ka pāpaʻi momona no ka khachapuri i hoʻokahi hola hola. E hana hou i ke kaʻina hana 3-6 mau manawa. Ināʻaʻohe manawa, hiki iāʻoe ke kuke i ka khachapuri mai kahi pāʻani māmā i hanaʻia.
Khachapuri me Suluguni
ʻO Khachapuri mai ka meaʻai pāʻani me ka suluguni he mea hoʻokēʻai, meaʻai a maikaʻi, kahi hiki ke kuke i kekahi manawa, a me ke kumuʻole.
Mea Kai:
- puff yeast dough - 0.5 kg;
- suluguni - 450-550 g;
- beka - 50 g;
- iʻa o ka moa - 1 piece;
- Greens - ke ho'āʻo.
Hoʻomākaukau
Mākaukau kokeʻo Khachapuri mai ka palaoa hoʻoluʻu hoʻolālā, akā, e lilo ana ka manawa e hōʻoia ai i ka paila palaoa, e noʻonoʻo i kēia, nā leka uila. E hoʻomaʻemaʻe i ka paila e like me nā kuhikuhi ma ka pīpī. ʻAʻole i kūʻai pinepineʻia nā mea hānai pāʻani ma nā papa, akā, i loko o nā pāʻani. Pono ia e hoʻopau loa, akā e kūpaʻa, iʻole e hui pū nā papa. E humuhumu i ka palapalapala, eʻokiʻoki i nā'āpana me kahiʻaoʻao o kahi 15 cm. E hoʻomākaukau i ka hoʻopihaʻana: e kāwili i ka lehi ma luna o ka mea nui. Inā loaʻa ka makemake, hiki iāʻoe ke hoʻohui i ka hoʻopihaʻana i nā kīʻaha'ohiʻahi maʻamau, e like paha me ka dill. A laila hoʻohui i ka hua manu. E hoʻolālā a hoʻolaha i ka hoʻopihaʻana i ka palaoa. E hoʻokiʻekiʻe i nāʻaoʻao o nā'āpana i luna a hoʻomalu iā lākou. E kau i ka khachapuri mai ka papa mea hū ma luna o kahi pāpale bakena, hoʻokuʻuʻia, a waiho no ka hapalua hola. Lubricate iā lākou me ka'ōmole me ka beʻa no 20 mau minuke i kahi mahana o 200 ° C.
Khachapuri me ka paʻakai a me ka nihi
Kaki Khachapuri mai ka palaoa mīpīʻole me ka hūʻole he mea maikaʻi ke kukeʻana me ka lihi a me ka palaoa. E'ānai ka papaʻi i ka momona, a me ka lī - paʻipaʻi, a laila, eʻoluʻolu loa ka hoʻopihaʻana a me ka piquant.
Mea Kai:
- puff-free batter - 1 package;
- brynza - 200 g;
- kahi nihi -200 g;
- ka moa egg - 3 mau'āpana;
- Greens - ke ho'āʻo.
Hoʻomākaukau
E hoʻomākaukau i ka hoʻopihaʻana.