Inā makemakeʻoe i nā leʻaleʻa maikaʻi i nā papaʻai mua a me nā meaʻono, eʻoluʻolu e hoʻomākaukau i kēia meaʻai. ʻO ka mīpī Meiko me nā pāpapa e lilo i meaʻono, nā meaʻai a me ka meaʻai. Aʻo kāna meaʻono'ē aʻe i ka mea maikaʻi loa a lanakila i nā mea aloha a pau loa.
He meaʻai me ka pīni Mexican me nā pī
Mea Kai:
- kāloti - 1'āpana;
- he'ōpuʻu o ka mea kanu - 2 mau'āpana;
- puʻupuʻu - 1'āpana;
- ʻO Bulgarian pepaʻala - 3 mau'āpana;
- wela chilli - 1 pc.
- kākāka - 3 mau pale;
- ʻohi - 1 l;
- ʻeleʻeleʻeleʻele - 400 g;
- ka'ōpū ke kalo i loko o ko lākou wai pono - 1 ipu;
- Cumin, oregano - eʻono;
- laurel lau - 1 wahi;
- nā meaʻala;
- kaʻaila aila.
Hoʻomākaukau
Hoʻomaʻaʻia nā pīni a pīpīʻia no nā hola he nui i ka wai mahana, a kāluaʻia. Hoʻomaʻemaʻeʻia nā huaʻaina, kālaiʻia a me nā kāloti kalo, aniani, celery a me ka pepa ma kaʻailaʻaila no ka 5 mau minuke. A laila, nininiʻia i loko o ka'ōpala wela, e waiho i nā'ōmomo kalo , ka chili a me ka laurel. Ma hope o kaʻaila, e hoʻonā i ke ahi, e hoʻopala i ka mihinu no 10 mau minuke, e hoʻokomo i nā piʻa, ka wā me nā meaʻala a pāpala i ka pālaula. I ka lawelaweʻana ma ka papaʻaina, e hoʻonani i ka mīpī melapi me Mexica me nā pīni me ka cilantro'omaʻomaʻu'ōmaʻomaʻo a lawelawe i ka papa me kaʻaila kirīmi a me nā kāpili kili.
Pāpī'anikoʻo Mexico me nā pī
Mea Kai:
- mea minced - 500 g;
- puʻupuʻu - 2 mau'āpana;
- kekala - 2 cloves;
- nā pepa chili - 2 pcs.;
- Cumin kumine - 2 teaspoons;
- ke kō - 1 tbsp. koko;
- ka'ōmaʻomaʻa ke kī - 1ʻaila;
- Pālahalaha - 300 ml;
- nā pī'ā malolo - 1 hiki;
- kahi - eʻono;
- nā meaʻala;
- koko - 1 teaspoon.
Hoʻomākaukau
Hoʻopili ka mīkini i loko o kaʻaila i loko o kaʻaila, a laila e hoʻopili pono i ka mea, iʻole e hana i nā lumps nui. Hoʻomaʻaʻia nā huaʻaina, hoʻomaʻemaʻeʻia, nā'ōpili liʻiliʻi a me ka holoʻana ma kahi skillet. A laila e hoʻopili i ka paʻi kuki, kāpae i ka kumini kumulāʻau, nā meaʻala, a pāpala i ke kālaʻa, i ka huʻu a me ke koko.
A laila, ua hoʻokomoʻia kaʻaila i hoʻomākaukauʻia i loko o ka pā i ka meaʻai, e hoʻomoʻi i nā tōmato a ninini i kaʻaila a me ka wai. Hoʻomoʻa mākou i nā kīʻaha ma kahi ahi wela, e uhi i ka poʻi a me ka kuke no 45 mau minuke. Ma hope o ka manawa, hoʻolei mākou i ke kōpaʻa, ka paʻakai, hohola i nā pīni paʻi a me ka spoonful o ka koko. ʻO nā mea āpau aʻeleʻele wale nō i 15 mau minuke. Ke hana mākou i ka meʻano Mexiko kū me nā pīni a me ka mīmī i ka meaʻai me ka hīnaʻi kuʻi a me ka palaoa keʻokeʻo.
Pāpīʻo Mexico me nā pī a me ka palaoa
Mea Kai:
- ka pīpī'ākiʻoki nunui - 1 hiki;
- ka palaoa kanuia - 1 ipu;
- mea minced - 100 g;
- nā'ōmato - 5 pcs.;
- puʻupuʻu - 1'āpana;
- pasta - 100 g;
- puʻupuʻu - 1'āpana;
- keka - 1 clove;
- pipi -
- nā meaʻala;
- greens - 1 punch;
- kaʻaila aila no ka'ōhinuʻana.
Hoʻomākaukau
Hoʻomaʻemaʻeʻia ka pāpale,ʻokiʻokiʻia i ka hapalua a hoʻokipaʻia me nā'āpana'ōmole lahilahi. I loko o ka pā'ūpī no kahi meaʻaila meaʻai liʻiliʻi a me ke aho passeruyu i ka hue gula. Hoʻomaʻaʻia ka'ōpī,ʻokiʻoki i ke kolo aʻokiʻoki i loko o ka pulupulu. Hoʻomālahalaha mākou i kaʻiʻo moa i nā'omela a hoʻomaʻamaʻa a hiki i kahi kokoke. A laila,
I loko o ka ipuhao, ninini i ka wai, e hoʻolei i kahi paʻakai liʻiliʻi a lawe i kahi maʻi. A laila, e hoʻokomo i ka pasta a kālua iā lākou a hiki i ka mākaukau. Ma hope o ia mea, e hoʻopili i ka meaʻai me nā mea kanu a hoʻomau i ka kuke i ka'ōpala ma luna o ka wela wela. I kēia manawa e wehe mākou i nā ipu o ka kānana kulina a me nā pīni, e hoʻopili pono i ka pilakeke a hoʻoleiʻia i loko o ka hulu me ka paʻi kehi. E lawe mai i kahi kīʻaha i kahiʻeha, e hoʻomoʻi i nā greded shredded, e kuke i kekahi mau minuke e lawe i ke pā mai ke ahi. Hāʻawi mākou i ka meaʻai wela me kaʻaila kawa a iʻole ka waikena kalowaleʻole.