ʻO kahi lawaiʻa kahi huahana momona, no ka mea, he kumu maoli o ka punaha. Akā,'ānō,ʻaʻohe mea e like me kaʻaiʻana i keʻano maʻemaʻe. Mahalo pinepine nā mākua o nā keiki liʻiliʻi i kēia pilikia. A laila, ponoʻoe e hele i nāʻano kānalua a pau e hoʻololi i kēia huahana ma kēia a iʻole kēlā papa. I kēia manawa, e haʻi mākou iāʻoe pehea e hoʻomākaukau ai i ka kalo carrot-curd, he mea nui loa ka mea pono, no ka mea he mea'ē aʻe i ka puaʻa,ʻo ia hoʻi nā kāloka - he moʻolelo no ka waihona o ka huaʻaʻa A.
Kāpena kāpena me ka hīnati - ka meaʻai
Mea Kai:
- 600 g o kāloka;
- ke kaulua o semolina - 0.5 kapu;
- ka nihi liʻiliʻi - 1 aniani;
- waiū - 3,5 kekani;
- nā hua o ka moa -ʻekolu mau'āpana;
- ka palaoa - 2 tbsp. koko;
- ke kō - 5 tbsp. koko.
Hoʻomākaukau
Ke kāleti wau, maʻemaʻe,ʻokiʻoki i'āpana, hoʻokomo i loko o kahi kōmole a ninini i ka wai. ʻO ka nui o ka uhi waleʻia o ka kārotima me ia. Ma kahi mahana wela, e hoʻokuʻu i nā kāloti a hiki i ka kuke. A laila kāwiliʻia a waihoʻia paha ma waena o ka mea mīhiniʻai. Milk hāʻawi i kahi'ōpū, hoʻoulu i semolina a me ka kukeʻana i kahi pōlele lahilahi. Ma loko o ia mea e hoʻonui mākou i nā kāloti i kāhiʻia, nā hua, ka nihi, ke kō, a me ka hui maikaʻi. Kūpīʻia ka pepa no ka kukeʻana i ka waiūpaʻa a margarine paha, kāpīpīʻia me nā paʻipaʻi, waiho mākou i ka pōhaku carrot-curd mai luna mai a hoʻokomo i loko o ka umu. Ma kahi o 180 ° C, e paʻiʻia nā kāloti a me ka paila i kahi o 35 mau minuke. A laila lawe mākou i waho, kau i kahi pālahalaha a hoʻohanaʻia me kaʻaila kirīmi.
Kāpena-kāloka ka mea kanu - meaʻai
Mea Kai:
- beka - 30 g;
- ka meli - eʻono;
- kahi nihi 9% momona - 300 g;
- nā hua o ka moa -ʻelua mau'āpana;
- kāloti - 120 g;
- vanillin - 5 g;
- ka paʻakai.
Hoʻomākaukau
Loaʻa mākou i kahi pale o ka nui o ka lōkahi likeʻole. Hiki ke hoʻokōʻia kēia ma ka holoiʻana iā ia ma kahi o ka sieve. Ma hope o kēlā, hoʻohuli mākou i ka nihi i loko o ke pola, e hoʻonui i nā hua moa, ka paʻakai, ka vanillin a me ka pata. Hoʻohui mākou i nā mea a pau. ʻO nā kāloti Peeledʻekolu ma luna o kahi kiʻi me nā niho nunui. E hōʻawi i ke koena o nā meaʻai. Hoʻohui mākou i ka palaoa a hoʻokuʻuʻia i loko o kahiʻokoʻa, kapalaʻia me kaʻaila. ʻOi ka'ōpala i kēlāʻano kūmā i ka mahana wela. E lawa ana ka 160-170 ° C, aʻo ka manawa ma kēia hihia e lilo i 45 mau minuke. Hoʻomākaukau i nā kalo-kāloka ka mea iʻokiʻia i ka umu, i hoʻouluʻia me ka meli a lawelaweʻia i ka papa me ke kī aromati.
ʻO kaʻohi-kāloka casserole i loko o kahi hui nui
Mea Kai:
- ka nihi kulina me 15% momona momona - 550 g;
- kāloti - 300 g;
- nā hua o ka moa -ʻelua mau'āpana;
- nā hua waina me ka luaʻole - 40 g;
- manga - 4 tbsp. koko;
- kirimalima - 4 tbsp. koko;
- beka - 55 g;
- ka paila powred - 110 g;
- ʻo ka sugar granulated - 2.5 tbsp. koko.
Hoʻomākaukau
Peel i nā kāloti me nā'āpana uila a me ka'ōniu. Hiki iāʻoe ke hana i kēia me kahi mea holoi a mea liʻiliʻi paha. Pono ia he 1 kapu karama. Hoʻopili mākou i loko o ke pola o ka multivark, e hoʻohui i nā waina maʻemaʻe me nā lua, ka wai, ka wai, ka hui, a me ka "Fry" a "Baking" mode, e puhi mākou i 20 mau minuke. Hikiʻia nā puaʻa i hiki iāʻoe ke hoʻokaʻawale i ke kinona mai ka'ōmole. E ninini i nā huakai i loko o nā kīʻaha hohonu a hoʻohana i ka huila e pīpī iā lākou i kahi kuhula keʻokeʻo. A laila, me ka ho'ōkiʻoleʻana i ke kaʻina hoʻopaʻi, e hoʻonui i ka pau. Ma hope o ia, pono e lilo i ka nui a me ka nui o ka nui o ka paʻakai. ʻO ka nihi, ka mea a mākou e hoʻohana ai no ka pāpaʻi,ʻaʻole e nui ka pala. Inā like ka nui o ka wai, a laila mākou e kau aku i loko o ka lei, hoʻopaʻa mākou a pāʻani i ka wai nui.