ʻO ka palaoa a me ka meaʻono he meaʻala maikaʻi loa, a ināʻoe e hoʻonui i kahi meaʻala maikaʻi loa i laila, a laila, eʻikeʻia ka hua'ōpala aʻaʻole e waiho i kāu papaʻaina.
E hoʻomākaukau i ka berena pono'ī, me ka lima - pono maoli ka hana, akā ināʻoe he mea kuke meaʻai meaʻai, e maʻalahi ka hana ma nā manawa. Ma kēiaʻatikala, eʻike mākou i ka hanaʻana i ka pīpī i ka palaoa i loko o ka meaʻai meaʻai no nā meaʻai maikaʻi loa.
ʻO ka palaoa maʻamau me ka paʻakai i loko o ka mea hana meaʻai
Hiki iā ia ke hoʻomaʻamaʻa i kēia meaʻai me ka pīpī i ka palaoa a ināʻaʻoleʻoe i kēia manawa e ho'āʻo i ka palaoa pīlapa mahalo, a laila e loaʻa loa kēia i kāu makemake.
Mea Kai:
- loa - 1 sachet (10 g);
- palaoa palaoa - 3 mau mea;
- wai maloʻo - 1/3 o kahi st;
- ka pipi - 1 tbsp. koko;
- paʻakai - 1 teaspoon;
- ke kō - 2 tbsp. koko;
- wai - 1¼ keneta;
- kahi "Cheddar" (aiʻole kekahi paʻa) - 100 g;
- kahi "Parmesan" - 70 g;
- pepaʻeleʻele - 1 teaspoon.
Hoʻomākaukau
Kāpala mākou i ka lihi ma ka papa. E kau i ka meaʻai ma ka meaʻai i ka mea i ho'ākākaʻia i loko o nā kuhikuhi i ka mea pono'ī, e waiho muaʻia nā meaʻaila maloʻo, a laila ka wai, a huiʻia kaʻaila a hāʻawiʻia ka paʻakai. No laila e koho i ka nui a me ke kaumaha o ka pā, e like me ka laʻa palaoa i loko o ka panana panasonic e hoʻomākaukau ai i ka nui o M, a ma ka Pāʻina Bakena Mulieks koho mākou 600 g.
ʻO ka hopena hou aʻe,ʻo ia ka hoʻoholoʻana i ka lōʻihi o ka'ō'ōʻana o ka pāʻina,ʻo ia hoʻi, ka pīpī: koho i ka'ōʻeleʻele a iʻole ka pouli. A laila, ponoʻoe e hoʻomaka i ka papahana "Bake kumu" aiʻole ka "palaoa Wheat", ma muli o ka laikini o ka meahana. Ke kali nei mākou i ka manawa kūikawā, a ma hope iho, hauʻoli mākou i ka palaoa cheesey, ka mea e like me keʻano o ka ciabatta Italian i kaulana.
ʻO kahi meaʻai no ka'ūpī palaoa me nā'ālika i loko o ka mea kahu meaʻai
Mea Kai:
- wai - 1 a me 1/8;
- palaoa palaoa - 3 mau mea;
- pau ka waiū - 2 tbsp. koko;
- ke kō - 2 tbsp. koko;
- paʻakai - 1 ½ tsp;
- margarine - 2 tbsp. koko;
- leve - 2 tsp.
- Kālikaʻaina - 2 tsp.
- Kāpenaʻokiʻoki - 2 tbsp. koko;
- nui paʻakai - 100 g.
Hoʻomākaukau
E hoʻonui i ka wai, ka palaoa, ka waiu waikiko, ka sukakai, ka paʻakai, ka margarine a me ka mea hū ma keʻano i kuhikuhiʻia ma nā kuhikuhi i ka mea hana meaʻai. E koho i keʻano nui o kāu polokalamu, loaʻa iā mākou kēia "berena nui" a me kahi'āpana kukui. E kali i ka hōʻailona e pili ana i ka hopena o ke kukeʻana, a laila e hoʻopau i ka palaoa a me nā meaʻala i ka palaoa.
No kēia meaʻai, hiki iāʻoe ke hoʻohana i nāʻela a me ke kāleʻa hou, ma kahi o nā mea maloʻo, akā, mai hoʻopoinaʻoe e waiho i ka'atiʻuki a hiki i ka mālamalama i loko o ka pākī, i mua o ka hoʻohuiʻana i ka berena. 'Ahuiʻia kaʻaila a hui pū me nā meaʻai a pau i loko o ka meaʻai mua loa eʻai ana i ka meaʻai.
ʻO ka palaoa a me nā mea kanu i ka mea kahu meaʻai
ʻO kēia ka meaʻala loa a me kaʻoihana paʻakai o nā mea a pau i heluʻia, e kūpono ana i ka'ōhi kakahiaka e like me ke kumu no nā toasts, a me ka'ā'ā awakea a ahiahi paha, e hoʻonui i nā meaʻala i ka papa mua.
Mea Kai:
- waiu - ¾ st.;
- paʻakai - ¾ tsp;
- palaoa palaoa - 2 mau mea;
- Pākī Parmesan - 100 g;
- ke kō - 1 ½ tbsp. koko;
- aila olila - 1 tbsp. koko;
- haʻalulu - 1 ½ tsp;
- he māla lāʻau 'Īmelia maloʻo - 1 ¼ tsp.
Hoʻomākaukau
E hōʻawi i nā huahana i loko o ke pola o ka mea hana meaʻai ma ke kauoha i kuhikuhiʻia i loko o nā kuhikuhiʻana iā ia, e kāpiliʻia "Parmesan" i ka manawa hoʻokahi me ka palaoa. Ma ka papahana o ka'ōpili mākou e koho i ka nui o kahi pāʻina - 500 g, keʻano hanaʻai maʻamau a iʻole ka "palaoa Whea",ʻo ka'ōpala heʻano, akāʻo ka nui o ka palaoa i kāluaʻia i loko o ka meaʻai makai, e hoʻomaopopoʻia ana e ke kiko'ī a ma ka hopena o ka kuke e hoʻomaopopo iāʻoe e pili ana i kēia hōʻailona.
ʻO ka palaoaʻono i hanaʻia heʻoluʻolu a he maikaʻi hoʻi, he waiwai i nā mea kanu o nā mea kanu. Ma ke ala, i mea hoʻokipa hiki iāʻoe ke koho i nā lālā Italia wale nō, akā, i nā meaʻala'ē aʻe a pau hoʻi i nā hua maloʻo maloʻo, e like me nā'ōmaʻomaʻo maloʻo, nā mele bell, nā anianiʻeleʻele a me nā like. Aloha maikaʻi!