ʻO'Alycha ka mea mua o ka plum, kahi waiwai nui a me nā hua hua. Ma lalo nei e haʻi aku ana iāʻoe e pili ana i ka hoʻomākaukauʻana o nā plry cherry piele a manaolana e makemakeʻoe i kēia pāʻina a e lawe i kahi kūpono ma ka papa inoa o nā blanks.
I ka nui o nāʻoihana o kaʻohi maʻamau,ʻo ka cherry plum marinated he hoa lōʻihi loa ia o kaʻiʻo. ʻO kāna meaʻai a me ka pipi pulupulu ke hāʻawi aku i nā meaʻai i kahi meaʻono. Akā hiki ke hoʻohanaʻia me ka pilaf, ka uala, aiʻole i hoʻohanaʻia i ka hoʻomākaukauʻana i nā meli pale.
Ka meaʻai no ka'ōpili melemele aiʻole ka ulaʻula
Mea Kai:
Ka heluʻana no kaʻeha hoʻolāʻauʻaila:
- ka'ōpana kalamele aiʻole kaʻulaʻula - 500 g;
- paʻakai - 1 teaspoon;
- kahe nui - 1 tbsp. koko;
- ka hale inu waina 9% - 1 teaspoon;
- nā kumu basil -ʻelua mau'āpana;
- mea kanu celery - 2 pcs.;
- Pea o ka pepa uliuli - 5 pcs.;
- pea o ka pepaʻala - 2 pcs.;
- kekala - 4 mau pale.
Hoʻomākaukau
Hoʻomaʻaʻia nā bake wai me ka wai wela me ka wai o ka paila a me ka'ōhumuʻana i ka mahuka no nā minuke elima. Ma ka lalo e waiho i nā lau maʻemaʻe o ka basil a me ka fiola, kaʻalani iʻaluʻia, ka peʻa o kaʻeleʻele a me ka meaʻono.
ʻO'Alych i kaʻu holoiʻauʻau, paʻiʻia noʻekolu mauʻelima mau kekona i ka waiʻaila, a hoʻokomo i loko o ka pahu a hiki i luna. Huki mākou i ka paʻakai, ke kō, a me ka vīnega. E pale i ka wai i hoʻomaʻemaʻeʻia i kaʻeha a ninini i loko o ka pahu me ka plum. A laila e pani mākou i ka pāpale, e hoʻohuli i lalo a hoʻopili iā ia no ka pilikinoʻana a hiki i ka manawa e hoʻonolu ai.
Ma kahi mahina ma hope, e mākaukau ka pluma eʻai.
ʻO ka polumeni kōmele melemele kaulana, e like me nāʻoliva - meaʻai
Mea Kai:
- plum plum - 1000 g;
No marinade:
- paʻakai - 4 tbsp. koko;
- ʻo ka sugar granulated - 2 tbsp. koko;
- winika 3% - 1 kapu;
- Nā cloves - 7 pcs.
- laurel leaves - 2-3 mau apana;
- Pāpala Basil leaves - 1 tbsp. koko;
- ka pahu - 1 tbsp. koko.
Hoʻomākaukau
Hoʻomaʻaʻiaʻo Alycha me ka wai anuanu e kau ana, a waiho mākou i loko o ke pola aiʻole ka ipu hao a nininiʻia me ka waiʻaila. Ke hoʻomaha maikaʻi loa, e hoʻomaʻemaʻe i ka wai, lawe mai i kahi'ōpū a hoʻopiha i ka hua.
Ua holoiʻia nā bake wai me ka wai inu a me ka wai wela a maloʻo. Me ka'ōmole momona, e ninini i ka wai, a hoʻoulu i ka hua ma nā kini, e hoʻopiha i ka "mau wili."
E hoʻopili i nā meaʻai a pau o ka marinade, e hoʻonama i kahiʻeha a hoʻopiha i ka plum cherry i loko o nā kini. Mālama mākou me nā uhi a waiho i nā hola he iwakāluakūmāhā. A laila, kau i nā pahu i loko o ka pahu wai, hoʻomehana ia mea i kahi maʻi a me ka sterilaza no nā minuke heʻumi. I ka manawa koke, ke sila nei mākou i nāʻapo a mālamaʻia.
ʻO nāʻoliva e mākaukau loa no kaʻaiʻana i nā kanalima aiʻole kanaono lā.