No ke aha eʻomi wale aku i ka'umema, ināʻo ka pihaʻana i ka pōpō palaoa ka mea hiki ke lilo i nāʻano hua, nā hua a me ka baleka. Ua hoʻoholo mākou e haʻalele i nā kīpiʻi maʻalahi no kaʻaina a me ka hoʻomāheleheleʻana iā lākou me ka mākaukau e hoʻomākaukau ai, akā, he mau kukui a me nā meaʻono.
ʻO Delicious hoʻopiha no nā pōʻai bakekuki -ʻo ka meaʻai
ʻO ka pihaʻana i kēia mau pōpō he hua hou ia i loko o ka sugakeke mālū a me ka hulu cream cheese - ka hui piha.
Mea Kai:
No nā'ōkeke:
- nā hua waina - 13 mau'āpana;
- ʻo ka nui o ka sugar - 35 g;
- ka wai - 15 ml;
- lemona wai - 15 ml.
No ka'ōmole:
- kaʻulu no ka paʻi - 115 ml;
- ka palaoa mascarpone - 130 g;
- ke kō - 25 g.
Hoʻomākaukau
E hoʻomākaukau mākou i nā hua i loko o ka syrup a pau, i hiki ai iā lākou ke maʻa haʻahaʻa, akāʻaʻole e nalowale i ko lākouʻano, a eia kekahi, e nānā nui lākou i kaʻokiʻokiʻana i ka pōpō. I ka'ōpū e hoʻopili i ka wai me ka waiʻona wai a me ke kō, a i ka wā e kiola ai nā kristal, e hoʻokomo i nā mea kanu a me nā hui. E waiho i nā mea a pau no 3-4 mau minuke ae hoʻokuʻu i ka wela. E hoʻokuʻu i nā hua e hōʻalili.
E hoʻohui i ka momona momona me ka sugar a hiki i nā wela paʻa, a laila eʻoluʻolu me kaʻoluʻolu i ka hau me ka paʻakai mascarpone. E kńka ahi i kahi o ka hapakolu o ka mńmń ma ka pńpulu, e ho ohele i nń hua a ho opu me ka wai o koe.
ʻO ka palaoa bīkī me ka pale a me ka hoʻopihaʻana i ka hua
Mea Kai:
- kaomi no ka hookele - 475 ml;
- ʻo ka sugar granulated - 45 g;
- ka extract o vanilla - 1 teaspoon;
- kahi kuki - 145 g;
- peach - 1 piece;
- nā mea hua (i hoʻokomoʻia) - 2 mau mea;
- ka pila - 1 pc.
Hoʻomākaukau
E hoʻomākaukau i kahi mea maʻalahi. ʻO ka mua, e pāʻani i ka iaʻano me kahi hapahā o ka mīni a maʻaleʻa, a laila e hahau i ka wai i koe me ka sugar a hiki i nā wahi paʻa. E hoʻokuʻu i ka liʻiliʻi me ka'ati a me ka vanilla, a laila, e hoʻomaha.
E hoʻomākaukau i ka hua. E mahele i nā peaches a me ka pear ma luna o nā pāpale lahilahi, holoi a hoʻomaloʻo i nā hua. E kāpīpī i ka'ōpena'ōpena me kaʻaila, nā'āpana hua a me nā hua.
Hoʻopihaʻiaʻo Yoghurt i nā pōpō bakekena me ka waiū
Mea Kai:
No ka'ōmole:
- kaʻulu no ka paʻi - 210 ml;
- wai wai paʻa - 45 ml;
- ke koko - 135 g.
No ka hoʻopihaʻana:
- ke kō - 75 g;
- ke kumu o ka'ā'ī (grated) - 1 teaspoon;
- Nectarines - 490 g;
- rum - 15 ml;
- ka wai - 45 ml.
Hoʻomākaukau
E moku i ka paila a paʻa i nā wela paʻa, a laila e hui pū me ka'ūpona me ka waiū me ka yoghurt. E waiho i ka'ōmole i loko o ka fri.
Hiki ke hoʻopihapihaʻana i kahi mīkini nectarine, no kēlā me kēia'āpana o nā nectarines o ka nuiʻole, akā, e like me keʻano nui, ponoʻia e kāpīʻia me ka'ōniu momona, ka wai, ka lama, a me ke kōpaʻa no kahi o 10 mau minuke. Make maikaʻi ka Jam ma hope o ka kukeʻana.