ʻO Rassolnik me perlovka ma ka hui nui

ʻO nā mea i hoʻolapalapaʻia me ke kōkuaʻana o nā hua'ōlelo e puka mai i waho me ka maikaʻi. Pehea e hoʻomākaukau ai i ka rassolnik me ka pālekaʻoiʻoi i kahi ala nui, e aʻo aiʻoe ma ka heluheluʻana i kēiaʻatikala.

ʻO Rassolnik me ka perlovka ma multivark - meaʻai

Mea Kai:

• perlovka - 0.5 multistans;
• poteto - 230 g;
• kāloti - 100 g;
• ka'ōmato tomato - 60 g;
• ono - 120 g;
• brine mai ka'ōpona paʻakai - 120 ml;
• ka pahu kukama kūkā - 300 g;
• ʻohi - 1,3 l;
• kaʻaila kirīmi - 120 g;
• paʻakai;
• 'ōkā.

Hoʻomākaukau

Eʻokiʻoki i ka palaoa a'ōniʻoniʻo, e'ō'ō i nā kāloka. E hoʻouka i nā huaʻai i ka multivark. E hele i nā huaʻai, koho i ka "Baking" mode. A laila e hoʻopili i nā paʻipa kukumba paʻi, ka mīmati paʻi, hui me ka kuke no 5 mau minuke'ē aʻe. A laila, waiho mākou i nā'āpana'okila, i holoiʻia me ka palaoa pale. E hoʻopiha i kēia mau mea a pau me ka hulu, e nininiʻia i loko o ka brine. Kūhi mākou i 1.5 mau hola ma keʻano "Hoʻomoʻa" aiʻole "Hoʻonāuki". Hāʻawi mākou i ka rassolnik i ka papa me kaʻaila kirīmi, me kaʻohi melenko greens.

ʻO Rassolnik i ka lehulehu me ka pāpale pola a me ka moa

Mea Kai:

• ka moa o ka moa - 250 g;
• ka palaoaʻala - 4 tbsp. koko;
• kukama kālaiʻia - 250 g;
• wai - 2 lita;
• ono - 100 g;
• kāloti - 130 g;
• poteto - 300 g;
• Brine - 200 ml;
• paʻakai;
• nā meaʻala;
• kaʻaila aila.

Hoʻomākaukau

ʻO ka mua, e kāpae mākou i ka bale. No kēia, e holoi mākou i nāʻaʻahu, e waiho i loko o ke pola a hoʻouna i ka microwave no 10 mau minuke, e hoʻokomo i ka mana keu. Hoʻomaʻaʻia nā'ōpena'ā'ī,ʻokiʻoki i'āpana a paʻiʻia ma hope o ka'ōhumu no kahi o 30 mau minuke. A laila hoʻohuiʻia kaʻaila. E kanu i kaʻoki. Ma loko o kahi pahu hua nui e nininiʻia ai i kaʻailaʻaila, waiho mākou i nāʻaila a hele mākou i kaʻulaʻula. Eʻoki i nā kāloti kūleʻa a hoʻouna aku iā lākou i nāʻaila. E hui pū a hiki i ka palupalu. Hiki mākou i ka'ōpala a me ka "Quenching", hoʻomākaukau mākou i mau minuke 10. E hoʻopiha i kēia mau kukoma hou, e hoʻokuʻu a me ka kuke no 5 mau minuke. E waiho i ka palaoa bale, i ka palaoa, i ka mīkini, i kaʻuala, i kaʻaila. .

Lenten rassolnik me perlovka i ka multivark

Mea Kai:

• poteto - 170 g;
• kukama i kālaiʻia - 150 g;
• ka palaoa - 100 g;
• ka'ōmato tomato - 1 tbsp. koko;
• brine mai ke kukumba paʻakai - 100 ml;
• ono - 70 g;
• kāloti - 60 g;
• Nā lāʻau Provencal - 1 tbsp. koko;
• Waiwai Bay - 2 pcs.
• aila olila - 30 ml;
• paʻakai.

Hoʻomākaukau

Hoʻokiʻoki mākou i kahi'alapiki liʻiliʻi liʻiliʻi, ke kāpae nei mākou i ke kāpeti ma kahi papa. Hāʻawi i nā mea kanu i ka nui o kaʻaila, kaʻailaʻaila, ka meaʻala, ka hui a me ka "Baking", hoʻomākaukau mākou i 15 mau minuke. A laila hoʻomākaukau mākou i ke koena o nā huahana - holoi mākou i kahi huelo,ʻokiʻoki i ka uala me nā kopa liʻiliʻi. Hoʻokipaʻia nā kupa i nā'āpana a me nā kime. A laila, hoʻokomo mākou i nā mea a pau i loko o ka pāʻani'āpana, e hoʻonui i ka paʻi hapa. Ma hope, ke ninini nei mākou i ka nui o ka wai, ma muli o ka nui o kou makemake e loaʻa kahi kōmole makamae, e hoʻomoʻi i ka'ōpala mai ka kukama a e kuke no 1.5 mau hola i ka "Quenching" mode. Ma kahi o ka hapahā o ka hola ma mua o ka hopena o ka papahana, hoʻokomo mākou i ka paʻakai, nā lālā bay, ka meaʻono eʻono ai, a e mākaukau i ke koena o ka manawa. He meaʻono ka makemake o kēlā me kēia kanaka!