ʻO ka papa hana maʻamau no nā kope kāpili

ʻO ka papa nani loa, kahi hiki keʻikeʻia ma kekahiʻahaʻaina pāʻina, aiʻole hikiʻole iāʻoe keʻaina i kaʻaina me kaʻohana, he kāwili kope. No laila, ke'ōlelo nei mākou e hoʻomakaʻoe i kēia manawa e hoʻomākaukau i nā'ōwili kāwili maʻamau no ka papa maikaʻi loa.

Ua kāwiliʻia ka pīpī me ka moa i ka umu

Mea Kai:

• nā lau o ke kāpena - 14-16 mau pcs.
• ka pipi (beef) - 250 g;
• ka ikaika (puaʻa) - 250 g;
• keiki (tunua a hiki i ka hapalua o ka paʻi) - 1 kiki (me kahi paʻi);
• ʻO ka hinu'alapalū - 3-4 st. koko;
• aniani (nui) - 2 mau'āpana;
• kāleka (ka liʻiliʻi) - 1 wahi;
• wai'ōmato - 400 ml;
• ka uliuli maʻemaʻe - 150 ml;
• ka pepa, ka paʻakai.

Hoʻomākaukau

Hanaʻia ka puaʻa, ma keʻano like me ka pipi, hiki iā mākou ke hoʻohui i hoʻokahi pūnaewele makaukau. E like me nā'āpana liʻiliʻi, e'eliʻoki i nā aniani nui nui, a hoʻonuiʻia ka hapalua o ia mea i ka mea moa. A laila, e waiho i ka nui pono o ka laiki. ʻO ka paʻakai a me kaʻeleʻele kahi e hoʻokomo i kēlā mea kēia mea eʻai. E hoʻohui me nā lima maʻemaʻe i hui pūʻia nā huahana.

Kāpīpīʻokiʻia i loko o ka paʻakai, ka wai e hoʻolapalapa ai ma ka ipu a mālama pono i ka 2-2.5 mau minuke. A laila, hoʻoneʻe mākou iā lākou i kahi colander a manaʻo lākou e hoʻomaha loa.

Inā hoʻopaʻaʻia nā lau, eʻokiʻoki. Ma kekahi o nā lau, hoʻokomo mākou i ka mea hoʻokokoke i ka lepo a kāpiʻi iā ia. E hoʻopili pū hoʻi i nā'ōwili kāpili a pau a hoʻokomo iā lākou i loko o ke kākākūkā o ke aniani hōʻole.

Hoʻokumu mākou i kaʻaila i kaʻaila mai ka hapalua o kaʻokiʻoki, kāloti maikaʻi loa, a ma hope iho o ka nininiʻana i ka moa, i hui pūʻia me ka kiriminaʻulaʻula a me ka holoʻana i 5-6 mau minuke. E ninini i nā mea a pau i loko o ka pāpaʻi a hoʻouna i ke kāpena kāpiliʻia i ka umu, ua hoʻonāʻia i kahi kiʻekiʻe he 180 maukona no 35 mau minuke.

ʻO ka papa hana maʻamau no ka'ōpena'ōpiopio palaponi

Mea Kai:

• kaʻiʻo puaʻa - 300 g;
• ka meaʻuala turkey - 200 g;
• i ka laiki 'ai-hapalua-180 g;
• ke keʻokeʻo keʻokeʻo - 230 g;
• maikaʻi ka paʻakai - 2/3 tsp.
• ʻO kaʻaila hua'ōmaʻa - 60-70 ml;
• ono - 1 wahi;
• ʻO ka Bulgarian pepper - 1 pc.;
• kāloti - 1'āpana;
• wai'ōmato - 0,7 l;
• ka pahu ketchup - 2 tbsp. koko.

Hoʻomākaukau

I mea eʻono ai i kāwili kope e lilo i mea hou Hoʻopihaʻia, hana mākou i kahi meaʻai o nāʻanoʻelua o nā mea moa. Ke waiho nei mākou iā lākou i ka laiki a me ka hapaluaʻole o ka pākuʻi. Pono e holoi 'ia ke kāpena kāpena me ka hoʻopiliʻia, a laila waiho pū i loko o kekahi pahu me nā mea i pili i ka mea i pili. E hōʻike i kēia mau hua hou, e kāpīpiʻi me ka paʻakai mīpī a hui pū me nā lima. E like me nā liʻiliʻi liʻiliʻi, hana mākou i ka kāpelu a'ōwili iki i loko o kaʻaila o ka sunflower a hoʻonoe i loko o kahi pāpaʻi.

ʻO nā hua'ōmaʻomaʻo o ka hapalua o ka pākuʻi, ka pepa a me nā kāloka aʻoluʻolu, e uʻi i kaʻaila. A laila e hoʻopau iā lākou i 7-8 mau minuke me ka wai tōmato, me kahi ketchup liʻiliʻi. Ma hope o kā mākou neʻeʻana i kēiaʻalaniʻono i ke kāpena'ōpena umauma a kālua iā lākou no kekahi hapalua hola ma luna o ka pahu.