ʻO Strudel - heʻano hana'ūpili maʻamau i keʻano o ka'ōwili palaʻa me nā meaʻai. Ua hoʻonohonohoʻiaʻo Strudel maʻAsuria a ua kaulanaʻo ia ma nā'āina he nui oʻEulopa, a me ka moʻomeheu Iudaio. Hōʻikeʻia nāʻanoʻano strudels,ʻo ia hoʻi nā mea momona, nā mea a me nā'ōlaʻa. I kekahi manawa i nā'ōʻiku e hoʻonui i kekahi mau meaʻokoʻa, e like me ka'anamona, vanilla, mau waina, ka hīnī.
Pehea e kuke ai i keʻano o nā meaʻala?
ʻO ka helehelena kahiko i ka hoʻomoʻaʻana i kēlā me kēia lawaiʻa,ʻo ia ka mea iʻoi loa ka maikaʻi, no laila, hoʻomākaukau mākou i ka strudel Viennese me nā'ōlaʻa, ka'amamona a me nā māla waina (Apfelstrudel).
Mea Kai:
- nui ka palaoa palaoa - 400 g;
- nā hua o ka moa -ʻelua mau'āpana;
- ka wai kohua - 120 ml;
- rum - 30 ml;
- lemona wai - 1 tbsp. koko;
- paʻakai - 1 pinch;
- kaʻaila maoli (aiʻole kaʻailaʻaila) - 200 g.
No ka hoʻopihaʻana:
- apple - 7 mau'āpana;
- waina ka waina - 200 g;
- ka pōpō palaoa māmā - 7 tbsp. koko;
- ke kō - 6 tbsp. koko;
- cinnamon - 2-4 pinki.
Hoʻomākaukau
E hoʻokuʻu i ka palaoa i loko o kekahi pola nui, e hana i kahi āpau i ka pahu slide, e hoʻohui i kahi kānana o ka paʻakai, nā hulu, ka lama, a me ka wai lemon. Kūwili like. Lubricate nā lima me kaʻailaʻaila a me ka nininiʻana i ka wai, e hoʻohui i ka palaoa. ʻO ka palaoa i kāwiliʻiaʻaʻole e pipili i nā lima, e'āwili a palupalu. Māhele mākou i 8 mau'āpana. E hoʻokuʻu i ka waiūpaʻa, kēlā me kēlā me kēia'āpena me ka lima (i loko o kahi'āpanaʻeleʻele) a kāpīpī i ka waiū maʻemaʻe. I kēia manawa, e hui pū mākou iʻelua mau pōpō, e kau ana kekahi ma kekahi, e hoʻololi iā lākou i kahi pālahalaha, e uhi i ka meaʻai kiʻiʻai a kau i loko o ka firiua noʻelua mau hola.
Hana mākou i ka hoʻopihaʻana. E'ōleʻa mākou i ka'ōpala mai ka ulu a me nāʻanoʻano, iʻokiʻia i loko o nā'āpana liʻiliʻi liʻiliʻi, e hui pū me nā hua waina i holoiʻia, e pīpīʻia me ka wai i paʻiʻia me ka kinamona a me nā meaʻai.
Ma hope o 2 mau lā, e lawe i ka paila mai ka papa fri. ʻO ka mea hou, ka momona i nā pōpō pālahalaha me ka waiū a kau hou kekahi i kekahi. Ua'ōloliʻia. 2. E'ōwili i kēlā me kēia keke i ka papa, a kāpīpīʻia me ka palaoa, e like me ka lahilahi. Lubricate me kaʻaila a kāpīpī me nā meaʻai. Hoʻomālahalaha mākou i ka hoʻopihaʻana i keʻano o nāʻili, i kahi mamao mai kēlā me kēia. Hanaʻia kēia i mea e pale aku ai i ka schruder. Hoʻopili mākou i ka'ōwili a kauʻia ma luna o kahi pālua bakena, hoʻouluʻia, a pālahalaha nuiʻia ma luna o ka pepa kālua.
E pa i loko o ka umu ma kahi mahana-low temperature for 40-60 minutes. Makemake ka hoʻomākaukauʻana i ka nānā. I ke kaʻinaʻana o ka pailaʻana iʻekolu manawa e luʻi i ka strudel me ka waiū melted.
Kū mākou i ka strudel me kahi piha a me ka kope. Hiki iāʻoe ke lawelawe i ka paʻakai balakara. E like me kāu eʻike ai,ʻo ka hoʻomākaukauʻana i nā mea'ōhinu me nā'ōlaʻa, he lōʻihi lōʻihi aʻaʻole he maʻalahi.
ʻO Strudel me ka pepa kupa a me nā'ōlaʻa
Hoʻomākaukauʻia ka meaʻaila e like me ka mea i hana muaʻia.
Nā meaʻai no ka hoʻopihaʻana:
- curd - 500 g;
- ʻo nā meaʻono a me kaʻona - 500 g;
- baila maoli - 50 g;
- ka paila paʻapaʻa - 100 g;
- paʻakai - 1 pinch;
- ʻO ka hua moa - 2 pcs.;
- ka waiu waiu - 50-80 ml;
- ua holoiʻia nā hua waina - 100 g;
- 'Ōpena'āhiʻona (ʻoi aku ka maikaʻi) - 2 tbsp. koko.
Hoʻomākaukau
E huki i ka palaoa i hoʻopiliʻia i loko o ka palaoaʻeleʻele, kaʻaila, kāpīpīʻia me nā meaʻai me ka palahalahaʻana i ka hoʻopihaʻana i keʻano o nā pā i kahi lōʻihi mai kahi aku.
Hoʻopili mākou i ka'ōwili, a kauʻia ma kahi pepa pani. Hiki iāʻoe ke pālahalaha ma ka pepa pepa. E puhi i ka strudel no 40-60 mau minuke ma ka umu ma ka liʻiliʻi.
Hiki iāʻoe ke ho'āʻo i ka hanaʻana i kahi strudel me kahi meaʻai a me kaʻiʻo . He mea pono e noʻonoʻo, he mea kupanaha loa kaʻeliʻana no nā malihini a me ka home. ʻO nā strudelʻoihana maikaʻi loa i komo i ka Lāpule a me ka pāʻina hauʻoli. Akā,ʻo ka strudel me nā'ōlaʻa he nui ke kumu caloric, no laila, maiʻai pinepine i kēia pāʻani.