ʻO ka'atila he ipu maʻalahi, kahi e hoʻonuiʻia ai nā mea likeʻole. Hiki ke hoʻomākaukauʻia nā pālakiʻono, nā meaʻai a me nā pāmaʻi maikaʻi me ka hoʻohanaʻana i ka ham a me ka hamele e like me nā huahana. He mea maikaʻi loa kēia pāʻani ināʻaʻoleʻoe e makemake e paʻi i kaʻaina awakea a iʻole keʻano o ka huakaʻi i manaʻoʻoleʻia.
E mahalo nuiʻia kēia salatina e nāʻoihanaʻoihana hoʻokahi wale nō, akā: ma ka liʻiliʻi o ka manawa, me ka waiwai iki, e loaʻa iāʻoe ka meaʻaiʻono. ʻO kaʻoiaʻiʻo,ʻaʻole e hiki ke hāʻawiʻia aku kēlāʻano pālahalaha no ka hoʻomākaukau pinepineʻana, no ka mea,ʻaʻoleʻo ka ham i nā huahana hanaʻole. Akā i kekahi manawa hiki iāʻoe ke hoʻopili iāʻoe (e like paha, hoʻokahi aʻelua paha o ka mahina).
No laila, hele mākou i ka hale kūʻai kūʻai kokoke mai a kūʻai mai i ka ham (aiʻole ka hausa puaa), ka hamo i hamoʻia , mau kukama hou, a me ka paʻakai paʻakiki. Hiki iāʻoe ke hoʻohana i nā cucumama kūkā, akā uaʻoi aʻe ka maikaʻi, no ka mea,ʻoi aku ka nui o ka paʻakai i loko o ka ham a me nā hala i kōʻia. He mea maikaʻi hoʻi ke kūʻai aku i nāʻulaʻulaʻulaʻula, nā mea kanu (ka pāhi, a me nā mea'ē aʻe).Ua manaʻoʻia he haleʻaila kaʻaila a me kekahi mau mea liʻiliʻi'ē aʻe, a kūʻai aku paha i nā mea i hoʻouluʻia e ka mea kanu-momona (no ka mayonnaise) no ka hoʻouluʻana. ʻO keʻano,ʻo ka waina a me ka waiūpaʻa kaʻoi aku ka maikaʻi ma mua o ka mayonnaise.
Salame me nā mele lanakila, ham, kukoma a me ka paʻakai
Mea Kai:
- ham - about 300 g;
- Hoʻokumu 'ia nā champicons - e pili ana i 400 g;
- kūmaʻa hou - 2ʻokoʻa aiʻole he 1 lōʻihi (hale kōmaʻa);
- ka paʻakiki (e like me "Dutch") - e pili ana i 150 g;
- pepaʻono (he koho, akā makemake 'ia) - 1-2 mau pcs.;
- nā mea hou hou (kahi pālahalaha nui, basil, onioni, coriander);
- kekala - 2 cloves;
- meaʻulaʻula keʻokeʻo (ʻoi aku ka maikaʻi).
no ka hoʻouluʻana:
- ka'iliuma kahiko - e pili ana i 150-180 ml;
- aiʻole kekahi meaʻaiʻaila meaʻai + wai lemon a iʻole ka lime a me / a iʻole kahi meaʻona liʻiliʻi balsamic.
Hoʻomākaukau
Hamuʻiaʻo Ham i loko o nā liʻiliʻi liʻiliʻi a brusochkami,ʻaʻohe pono i nā haʻuki no keʻokiʻana -ʻaʻole lākou i kaʻaʻa,ʻaʻole i nui ka nui, akā naʻe, e like me kou makemake. ʻO ka pihi paʻakai. Eʻokiʻoki i ke kupa i loko o nā'āpana liʻiliʻi, nā'āpana a me nā'āpana, a me nā meaʻono - nāʻoki pōkole. Hoʻopihi mākou i nā'ōmole, ke pākuʻi mākou i ke kāleka ma kahi paʻi puke.
ʻO kēia e kamaʻilio e pili ana i ka hoʻouluʻana. E hoʻomehanaʻia kēia me ka huaʻulaʻula wela, aiʻole ka huiʻana o kaʻailaʻaila me ka lemona a me ka wai lime (e hāʻawiʻia kekahi mea kūpono). Hiki iāʻoe ke hoʻohana i ka balsamic maikaʻi a iʻole ka vineka hua. Inā hoʻohanaʻia ka pāpale waiʻaila, hiki iāʻoe ke hoʻohui i kahi o ka mea kūpono i hanaʻia. ʻO kaʻoiaʻiʻo,ʻo ka'ōpona kūponoʻole me nā mea mālamaʻole. Inā hoʻoholoʻoe e hoʻohana i ka mayonnaise no kaʻaʻahu - e hoʻomākaukau pono iāʻoe iho mai ka hua manu yolks, kaʻaila hinu a me ka pua nani - he mea maʻalahi a pōkole wale nō. Inā hoʻohanaʻoe i kahi huahana i hanaʻia, koho i kahi huahana me kahi liʻiliʻi o nā additikiko me ka māka.
Hoʻomoʻa mākou i nā mea i hoʻomākaukauʻia i loko o ke kīʻaha salala, e ninini i ka pāpale a me ka hui. Hoʻonani mākou me nā greens a lawelawe i ka papaʻaina. No ka saladi, hiki ke hāʻawi i nā waina māmā, nāʻawaʻawa momona, vodka, ka pia. He maikaʻi kēia huamataina ma keʻano he kīʻokoʻa kūʻokoʻa, no ka mea, ua lawa pono nā mea.
Salamele me ka ham, nā mea haʻuki, ka cheese, ka kukama a me nā pī
ʻO nā'āpana o nā meaʻai like nō me ka mea i hoʻomaopopo muaʻia (e nānā i luna), e hoʻopili wale i ka papa o 250-300 beans. Hiki ke hoʻohanaʻia nā pīni i ka mākaukau, i hanaʻia ma mua (aiʻole i'āleʻaʻia mai ka hale kūʻai), akā,ʻaʻole i'ōwiliʻia i ka puree. ʻO nāʻano paʻi,ʻoiaʻiʻo,ʻoi aʻe ka maikaʻi ma mua o ke keʻokeʻo. Hiki nō hoʻi iāʻoe ke hoʻohana i nā bean maʻemaʻe'ōmaʻomaʻo, i kūʻaiʻia i loko o nā huluhulu i hoʻonohonoho muaʻia - he mea maʻalahi a maikaʻi loa. Ma kēiaʻano, ua lawa nā piʻoma'ōmaʻomaʻo e hoʻolapalapa aiʻole e hoʻopauʻia i loko o ka pā palai no kekahi mau minuke (hōʻikeʻia ka manawa ma luna o ka pōʻai).