Hāʻawi ka iʻa lawaiʻa i ka hoʻohanohano a me ka mahalo. Hiki iāʻoe ke hana i nā mea'alapona me ia a lawelawe paha iā ia ma keʻano iʻa ma kahi iʻa iʻa, akā, e loaʻa nui i ka paʻi ke hoʻolapalapaʻoe i ka salakeke - e nānā nui lākou, aʻokoʻa ka mea maʻamau. He nui loa nā mea hoʻomanaʻo no nā moa me ke kalo - me ka caviar uliuli, me nā huaʻai, nā hua, nā kohu, ka salame mahana me ka iʻa a me ka uala. He mea paʻakikī kēia iʻa i ka hao, no laila, ua hui pūʻia kāna meaʻai me nā huahana.
Salame me ka iʻa paʻakai
E like me kā mākou i'ōlelo mua nei, he nui nā koho no ka hoʻomākaukauʻana i ka sālemai me ka iʻa paʻakai. He palenaʻole ka noʻonoʻo o nā haku aʻo ka helu o nā meaʻai ma ka papahele mai ke 'elua aʻekolu a hiki i kaʻumi. Makemake mākou e kono iāʻoe e ho'āʻo i kahi salamole paʻina. I loko o kona hoʻokumuʻana, nā huahana eʻoluʻolu ai, eʻoluʻolu ai, a me keʻano kānalua, he meaʻono.
Mea Kai:
- ka paila - 500 g;
- avocados - 1 wahi;
- nā'ōmato - 4 mau pcs.;
- ke poʻo - 30 g;
- ono - 1 wahi;
- aila olila - 4 tbsp. koko;
- lemon - 2 mau'āpana;
- greens, paʻakai, pepa - eʻono.
Hoʻomākaukau
Eʻokiʻoki i nā kāwaha i loko o nā'āpana liʻiliʻi a hoʻokomo i loko o ka kīla sala. Hoʻopiʻo ka'ōpī me ka waiʻaila, kāloʻo, aʻokiʻoki i loko o nā kumupomo a hāhola i ka iʻa. ʻO luna me kaʻailaʻaila, ka paʻakai, ka pepa a hoʻokomo i loko o ka faila no hoʻokahi hapalua hora. Wehe i ka avocado mai ka avocado, eʻokiʻoki i ka hapalua ma mua, aʻokiʻoki i loko o nā pahu, aʻokiʻoki i kaʻaila me nā apo. Ma ke kīʻaha mākou i hoʻolaha i nā capers, nā'ōmato, ka'ati a me ka avocado, mai luna mai e kāhiko mākou me nā greens. ʻAʻole makemake kēia huamona o nā kāpili kāohi e hoʻonāukiʻia. He maikaʻi ke lawelaweʻana i nā'āpana, i loko o ka pahu māmā, no laila e hui like nā mea a pau i nā huahana.
Hiki iāʻoe ke ho'āʻo e hoʻomākaukau i kahi sāleta me nā iʻa a me nā kūmole. Ma waho aʻe o kēia mau huahana,ʻo ia hoʻi ka meaʻai me ka letasati saladi, nā kukama hou a me ka loleʻaina. Ma ka papaʻaina, e nānā kēia huamata i ka chic, aʻo ka mea hana e hana i ka meaʻai.
Lēʻia kahi huameli me ka'ōpala
ʻIkeʻia e kekahi wahineʻohana,ʻaʻole pono ka hua salamā e pono ai ka meaʻai, akā, no ka mea e hoʻohanaʻia kēia pāʻani e like me ka meaʻai. ʻO kaʻano likeʻole o nā kaumāla paʻakaiʻaʻole wale nō ka maikaʻi o nā mea maikaʻi ma ka papaʻaina, akā,ʻo ka pono hoʻi no ko lākou hōʻehaʻeha,ʻo ia ka mea e lawe ai ka manawa. No ka salame me kahi iʻa paʻakai, hiki iāʻoe ke piʻi mai me nāʻoihana hoʻokahi aʻoi aku o nā hui i loko o nā papa, akā e ho'āʻo e'ānena i kahi meaʻai maʻamau a māmā - "ma lalo o ke kapa". He aha ka "Herring ma lalo o ke kapa'ahuʻula" iʻike nuiʻia e nā mea a pau, akā, uaʻike aneiʻoe "ma lalo o ke kapa'ahuʻula" hiki iāʻoe ke hoʻomākaukau i kahi sāleta me kahi iʻa liʻiliʻi. Mai kānaluaʻoe, e makemakeʻoe i ka hui pūʻana, aʻo ka nani o kaʻulaʻula o ka iʻa e hāʻawi ai i ka pāʻani i kahi manawa hoʻonani.
Mea Kai:
- ka'ōmole paʻakai - 300 g;
- nā hua i'ohuaʻia - 2 mau'āpana;
- kāloti - 1'āpana;
- pipi - 1 pc.;
- poteto - 2 mau wahi;
- ono - 1 wahi;
- mayonnaise - 150 g;
- Greens - ke ho'āʻo.
Hoʻomākaukau
Kāpenaʻia nā kāloti, nā'atila a me nā beets, eʻoluʻolu, pale a kāpala i nā huaʻai ma kahi papa. ʻO ka 'apala kahi mea iʻokiʻia, kaʻoki i loko o nā'āpana liʻiliʻi. Hoʻomoʻa mākou i loko o kahi pālahalaha pālahalaha: ka beets i kāhiʻia, kāloti, nā'atila, a laila i'ōniʻiʻia nā hua, nāʻaila a me ke kolo. Hoʻopiliʻia kēlā me kēia papa me ka mayonnaise, koe naʻe ka iʻa. ʻO ka top o ka saladi, ua hoʻonaniʻia me nā'ōmole'āpala a kau mākou i ka salakeke iʻa mai kahi iʻa i loko o ka pahu friua no kekahi mau hola e hoʻohui. Ma ke ala, hiki iāʻoe ke hoʻomākaukau i kahi sāle makaʻi i loko o kekahi kīʻaha salaʻi, aiʻole e waiho i loko o keʻano e hiki ke hoʻoneʻeʻia, a ma mua hoʻi o ka weheʻana o nā malihini i nāʻaʻahi.