ʻO nā'ōpili, he meaʻono ia aʻo lākou iho. Akā ua hiki ke hoʻokomoʻia i loko o keʻano o nā mea'ati liʻiliʻiʻole. Pehea mākou e hoʻomākaukau ai i nā meaʻala me nā pākī, e haʻi aku ana mākou i kēia manawa.
ʻO "Chamomile" salame me nā kime
Mea Kai:
- kaʻiʻo moa i kohuaʻia - 600 g;
- ka palaoa kēne - 5 tbsp. koko;
- i ka paʻakiki paʻakikī a iʻole ka semisolid - 200 g;
- marinated champignons - 220 g;
- mayonnaise - 100 g;
- nā hua o ka moa - 3-4 mau'āpana;
- kekena - 30 g.
Hoʻomākaukau
ʻAiʻia nāʻiʻo'āhiʻoki (nā kīpoki a me nāʻiʻo mai ka ham) i nā'āpana liʻiliʻi. ʻO nā pua a me ka laikiʻekolu ma luna o ka grater ma kahi kaʻawale. Hoʻopiliʻia nā pūpū i nā papa. E hōʻiliʻili i ka saladi, e kau ana i nā huahana ma nā papa. ʻAi i kaʻiʻo, nā pūmakai i'ōniʻia, nā hua i kāhiʻia a me ka lihi. Mai poina ka hoʻohanaʻana i kahi kānana mayonnaise ma kēlā me kēia papa. ʻO ka papahana kiʻekiʻe loa ka huapalapala -ʻo ia ke kumu o kā mākou chamomile. A pōʻai i nā'āpana. No ka hoʻomaʻamaʻaʻana i ka sāleta, e hoʻopuni ana i ka palaoa ma ka palena e hiki ai iāʻoe ke waiho i nā kīkākā.
Salame me ka moa a me nā pīpī
Mea Kai:
- ka moa ulaula - 800 g;
- nā hua - 4 mau'āpana;
- kahe i hanaʻia -ʻelua mau'āpana;
- nā'ōmoleʻono - 1 piece;
- ono - 1 wahi;
- kimei - 30 g;
- kāloti - 80 g;
- mayonnaise.
Hoʻomākaukau
Hoʻokomoʻia kaʻiʻo o kaʻiʻo mai kaʻili a me nā iwi. A lailaʻokiʻoki i loko o nā'āpana liʻiliʻi. E kanu i kaʻoki. E hoʻomaʻemaʻe me ka waina e hoʻohemo ai i kaʻawaʻawa i makemakeʻoleʻia. Aia ma luna o ka papaʻanoʻekolu mau huaʻupuʻai. Kāpalaʻia nā kāloka, a laila e'ōniu ma ke ala like. Hoʻomaka mākou e hoʻokumu i ka sāleta, waihoʻana i nā meaʻai ma nā papa: ka moa paʻipaʻi, nā'aleʻa kohi, nā hua i kāhiʻia, kāloti, kaʻaila a kapi, ka palaoa i kāhiʻia. Hoʻohuiʻia kēlā me kēia waihona, me ka luna kiʻekiʻe, me ka mayonnaise. A ma mua o ka lawelaweʻana, e kau i nā'āpanaʻeha i ka saladi.
Hoʻolālā nani me nā'āpana - meaʻai
Mea Kai:
- kukupa pila - 30 g;
- ke kuhi paila - 280 g;
- kohua - 1 ipuhao;
- ono - 70 g;
- nā hua'ūpī - 5-6 mau'āpana;
- mayonnaise.
Hoʻomākaukau
ʻO ke aniani keʻokiʻia e nā'āpana. Hoʻopiʻiʻia nā koʻi a me nā hua manu i loko o nā pahu. Ma loko o ka pola nui mākou e ninini aku i nā pākī, e hoʻonui i nā huapalapala i hoʻolapalapaʻia, a me ka palaoa. E hoʻomoʻi i ka mayonnaise ae hui maikaʻi i ka saladi me nā pīpaʻi.
Salame me nā'ōlaʻi'alala "Haleelele" - meaʻai
Mea Kai:
- ka'ōpū mīni kohua - 330 g;
- nā hua moa - 6 pcs.;
- mekameka o "Pringle" type - 50 g;
- kahi - 150 g;
- Nā hauʻakai hou - 250 g;
- Olive - 50 g;
- onioni - 40 g;
- walnuts - 40 g;
- ka salakeke mayonnaise.
Hoʻomākaukau
No ka hoʻomākaukauʻana i kahi sāleta me nā'ōpenaʻuala, eʻoki i nā kāpena mīpala paʻi i nā'ōpena liʻiliʻi. ʻO nā pua ma kahi kiʻikuhi, nā yolks a me nā manu. Eʻokiʻia nāʻoki i loko o nā pahu, nā halaha - nā pāʻani a me ka līʻau i kaʻaila i loko o ka pā. ʻO ka palaoa iʻekolu ma kahi liʻiliʻi a liʻiliʻi paha. Hoʻopauʻia ka Walnuts. Hoʻomālahalaha mākou i ka hua salala ma loko o kahi kīla salala a puni me nā papa: ka moa, nā haloo me nā'ulina, nā mīkini, nā moa manu, ka cheese a me nā yolks. ʻO nāʻanuʻu a pau, koe wale nō no nā haloʻa me nā'oteka i nalowale loa me ka mayonnaise. ʻO ka top o ka saladi ua hoʻonaniʻia me nāʻoliva, eʻokiʻia i ka hapalua. A pōʻai i nā'āpana.
Salame "Kaleidoscope" - meaʻai me nā'āpana
Mea Kai:
- ʻO Bulgarian pepaʻalani - 250 g;
- ka palaoa kanuia - 240 g;
- ua puhiʻia ka pahi - 200 g;
- nāʻano ulu maʻamau e like me "Slivka" - 300 g;
- nā hua o ka moa - 3-4 mau'āpana;
- kimekiki - 100 g;
- ʻAmelika'ōmaʻomaʻo - 25 g;
- mayonnaise.
Hoʻomākaukau
Pāleʻiʻia ka peeled pepaʻala. Hoʻopiliʻia ka puaʻa, nā hua, nā kukama a me nā'ōmato iʻokiʻokiʻia i loko o nā cubes. E lawe i kekahi pālahalaha pālahalaha, a puʻunaue i ka'āpana i 6 mau'āpana a i loko o kēlā me kēia mea e waiho ana i kahi paepae no kaʻano hoʻokahi o nā mea. ʻAʻole pono iā lākou ke makemake. A e kau i nā kikola ma waenakonu. Hoʻoleʻaleʻa mākou i ka salari me ka mayonnaise a me nā'ekuʻomaʻa'ōmaʻomaʻo.