ʻAʻole e hāʻawi wale akuʻo Pistachios i kahi'ōlelo hoʻopalaʻau i kāu huamata, akā e hoʻomāhuahua i konaʻano. Eia kekahi,ʻo nā hua'ōmaʻomaʻo-'ehi ka mea e hoʻomaikaʻi ai i ka pāʻaniʻaʻole wale me kaʻai, akā me keʻano. E hōʻoia i ka hanaʻana i nā salamāmā maikaʻi me nā pistachios e like me kā mākouʻoihana.
Salame me nā pistachios a me ka moa
Mea Kai:
- ka moa lili - 500 g;
- nā'elemomaʻulaʻula - 3 hulu;
- apple - 50 g;
- ka lima o pistachios;
- nā hua cherie - 30 g;
- m - 5 g;
- mayonnaise - 60 g;
- ʻO Dijon mustard - 10 g.
Hoʻomākaukau
E puhi i ka moa moa aʻokiʻoki i loko o ka pahu. Eʻoki i ka'omaʻomaʻo'ōmaʻomaʻo, me ka huaʻala ma luna o kahi kaomi a kāpīpī iā lākou me ka wai lemon. E hoʻokuʻu i ka moa me ka'ōhiʻa a me nā mea kanu, e hoʻopau i nā pistachios pīpī, akā, e hoʻopiha i ka pāʻani me ka paʻipiʻi o ka poppy, ka mayonnaise a me ka puaʻo Dijon. E mālama i kahi huamoa kaumaha ma luna o nā lau lālā a iʻole ka pāpale salad.
Salame "Pautinka" - meaʻai me nā pistachios
Mea Kai:
- ka moa - 400 g;
- koa paʻakai - 185 g;
- pistachios (peeled) - 180 g;
- nā'ōmomo hou - 100 g;
- huahelu o ka moa - 4 pcs.;
- kukama hou - 100 g;
- mayonnaise.
Hoʻomākaukau
Ināʻoe e lawe i kahi moa hou, a laila e hoʻomākaukau i ka mea, a laila e hoʻopau i ka fiber. No kēlāʻano meaʻai hiki iāʻoe ke lawe i ka moa wela, e hoʻemiʻia ka manawa manawa. E'ōpala i nā'ōpala pa'ūpī a'ō'ō. Hoʻopiliʻia ka paʻakīpī ma kahi kī nui, aʻo nā lauʻano hou iʻokiʻia i loko o nā cubes. E kau i nā mea hana i nā papa ma luna o kekahi i kekahi ma kekahi kauoha, e hiki ke hoʻopiliʻia kēlā me kēia me ka mayonnaise. Mai luna mai mākou e uhi ai i ka saladi me kahi mīkini mayonnaise i loko o kēlā a me kēia a mākou e ninini aku ai i nā pistachios.
E hoʻopihaʻia ka uku "Pautinka" me nā pistachios e lawelawe ma hope o nā hola i hoʻohanaʻia i loko o ka firi.
Salamele kapi me nā pistachios
ʻO ka huaʻona "Hōpō waina" aiʻole "Paʻipaʻi" me nā pistachios i aloha nuiʻia e nā poʻe he nui wale no konaʻono maikaʻi, akā, no konaʻano likeʻole hoʻi, e like me ka hoʻopili houʻana i ka hui waina hou.
Mea Kai:
- ka moa i ulaula - 320 g;
- salty pistachios - 135 g;
- ke poo o ka letus;
- hua waina - 350 g;
- ka paʻakai paʻakai - 120 g;
- huahelu o ka moa - 4 pcs.;
- kūmau kūʻono -ʻelua mau'āpana;
- mayonnaise.
Hoʻomākaukau
Hiki ke hōʻuluʻuluʻia ka moa lūlū aʻokiʻokiʻia i loko o nā pahu. Hoʻopiliʻia nā pistachios paʻakai me ka pahi,ʻaʻole naʻe i ka lepo, akā i loko o ka pahu nui. Kūleʻa nā pua a'ō'ō. Kāpala mākou i ka paʻakai ma luna o kahi kālai nui, aʻokiʻoki hoʻi i ka kukama i hoʻopihaʻia i loko o nā pahu. Hiki ke kohoʻia nā pua o ka letus. Hoʻohui mākou i nā meaʻai a pau i loko o ka pāladi sala a me ka wā me ka mayonnaise.
Hoʻokiʻaʻia nā hua waina i ka hapalua, wehe i nā iwi, inā he, a hoʻomaka i ka hoʻolālā o ke kīʻaha.
Hoʻomālahalaha mākou i ka saladi me kahi'āpana a hoʻouhi me ka hapa o ka pua i keʻano o kahi pūpū maoli. Ua mākaukau ka ukuina me nā pistachios, nā huawaina a me ka moa.
ʻO ka mea hoʻomākaukau no ka saladi me nā pistachios
Mea Kai:
- pistachios peeled - 60 g;
- aila olila - 60 ml;
- ka winika - 60 ml;
- ka moa - 450 g;
- ke poo o ka letus;
- ka pā'ū a me ka coriander;
- orange - 60 g;
- Kāpena Feta - 120 g.
Hoʻomākaukau
E hoʻomoʻa i ka pua moa ma nāʻaoʻaoʻelua a me kaʻaila me kaʻailaʻaila. E hoʻokuʻu i ka pata i koe me ka vīnega, e hoʻomohu i ka paʻakai me ka pepa a loaʻa i kahi lole pale a maʻalahi.
Hoʻomākaukauʻia ka moa i mua i ka pā ma nāʻaoʻaoʻelua a me ka mākaukau piha, me kaʻoluʻolu aʻokiʻoki i nā'āpana.
Hoʻonui mākou i nā lālā o ka letus a hāliʻi i ka moa ma kahi'ōmole parani me nāʻalani āni a me nā mea kanu hou. E kāpīpī i ke kīʻaha me ka pua kuʻi a ninini i kaʻailaʻoliva a me ka waila. Hiki ke mālamaʻia nā hua saladi ma hope koke iho o ka kukeʻana.