ʻO ka huamela me ka Peking kāpena a me ka palaoa keʻano maʻalahi a me nā meaʻai, nā meaʻai a me nā lolo. Hoʻohui i ka hana me ka meaʻai a me ka iʻa, nā puaʻa a me nā huaʻai paha, hiki iāʻoe keʻokoʻa loa i kaʻai a me nā meaʻai kūpono.
Nā huaʻai salame me ka pīkī Pekinese a me ka palaoa
No ka hanaʻana i ka sālemona me ka palaoa kuʻi aʻo ka kāpenaʻaʻole pono kaʻike kūikawā a me kaʻike. Ma ka loaʻaʻana o ka meaʻai maikaʻi a me ka manaʻo o nā kumu nui o ka hoʻolālāʻana o ka haleʻai, hiki i kekahi ke hana ia mea ma o lākou iho.
- ʻO ke kāpena, ma keʻano he kūlana, kāpiliʻia me ka pahi wīwīʻoiʻoi, ka liʻiliʻi mau kūkena aiʻole nā'āpana o kekahiʻano'ē aʻe a inā pono ke kāpili me nā lima no ka palupalu.
- Ma mua o ka hoʻohanaʻiaʻana i ka hoʻopuniʻana i kahi kānana aʻaeʻia e hoʻoulu.
- Hiki iāʻoe ke hana i kahi salakeke o ka kāpena a me ka palaoa me ka mayonnaise, aiʻole e hoʻopihaʻia me ka wai o ka waiūpī me ka hoʻohuiʻana o ka wai lemon, waina a huakaina paha, i nāʻano likeʻole a me nā meaʻala.
Hoʻolālā palaka me ka kāpena a me ka palaoa
ʻO nā meaʻoluʻolu loa i ka wā o ka'ānaiʻana he mea maʻalahi a he haʻahaʻa i ka hanaʻana i ka saladi: kāpīpoki, mau lāpili, ka palaoa. Ua makaukau nā meaʻai a pau i loko, e ponoʻoe e kau i loko o ka pāla saladi, i ka wā me ka mayonnaise aeʻoluʻolu i kahi meaʻono maikaʻi loa. Aʻoki aʻe, hiki iāʻoe ke hoʻonui i ka mele ma ka hoʻouluʻana i nā'ōpena'okena, ka pulu, a me ke kapa komo, e hoʻohana i kaʻailaʻala.
Mea Kai:
- Kāpena Peking - 200 g;
- ʻO nā lālā kūkena - 250 g;
- hiki i ka palaoa kanuia - 350 g;
- mayonnaise - 100 g;
- ka paʻakai, ka pepa.
Hoʻomākaukau
- E hoʻomaʻemaʻe, eʻokiʻoki i nā lālā pupuhi, kāpena kāpili, e hui pū me ka palaoa.
- Salame paʻakai me ka kāpena Pekinese a me ka palaoa, ka pepa, ka mayonnaise paha.
Salame me ka kāpena, ka palaoa a me nā kuʻi
ʻO kekahi huameʻa laconic me ka kāpena a me ka palaoa e hoʻopīhoihoi iāʻoe me kahi hui nui loa ināʻoe e hoʻohui i nā pīni baʻa a me nā kuʻi me ka hīkī a ke kālaʻai. E hōʻiliʻili i ke kāpili ma mua o ka lawelaweʻana, iʻole e loaʻa ka manawa e maloʻo ai i ka mea maloʻo a me ka paʻakai.
Mea Kai:
- Kāpīpī - 350 g;
- suhariki - 2 mau lima;
- hiki i ka palaoa kanuia - 350 g;
- nā pī bei - 350 g;
- mayonnaise - 150 g;
- ka paʻakai, ka pepa, ka paʻakai maloʻo.
Hoʻomākaukau
- Kāpenaʻo Shredded i huiʻia me ka palaoa kuʻi a me nā pīni, nā mea'ūpaka, ka paʻakai, ka pepa, ka'ōpala o ke kālaki maloʻo.
- Hōʻalo i ka meaʻai me ka mayonnaise, hui pū a lawelawe koke.
Salame me ka pīkī Pekinese, ka ham a me ka palaoa
ʻO ka huaʻina mai ka kāpena a me ka palaoa, ka mea i ho'ākākaʻia ma hope aʻe, ua hoʻonuiʻia me ka ham, a he mea'ē aʻe ka meaʻai i ka meaʻai a me ka meaʻai. No ka loaʻaʻana o ka hopena i makemakeʻia, e aho ka kohoʻana i kahi mea puhi a hoʻomohuʻia me nā mea kanu o nā mea kanu a me ka paʻi.
Mea Kai:
- Kāpīpī - 350 g;
- ham - 200 g;
- hiki i ka palaoa kanuia - 350 g;
- greens - 1 punch;
- mayonnaise - 150 g;
- ka paʻakai, ka pepa.
Hoʻomākaukau
- Kāpena kāpena a me ka hamua me ka'ōpala.
- E hoʻokuʻu i nā meaʻai i loko o kekahi kīla salani, e hoʻonui i ka palaoa me ka waiʻole, ka mayonnaise, ka paʻakai, ka pepa, nā kīʻaha'akoʻa, ka hui.
- Ma hope o 30 mau minuke, ua hoʻopihaʻia kahi salakeke me ka pīkī Pekinese, ka ham a me ka palaoa i hoʻokumuʻia no ka lawelawe.
Salame me ka Pekīpī a me ka palaoa
Ma ka hoʻomākaukauʻana i kahi sāleta me ka kāpena a me ka palaoa me kaʻole mayonnaise i loko o ka papahana ma lalo nei, hiki ke komoʻia i loko o ka papaʻano a meaʻai meaʻai. I kēia manawa, ua hoʻokōʻia ka kīʻaha me ka kukumba hou, a me ka hoʻouluʻana i ka meaʻai, akā, inā makemakeʻoe, hiki iāʻoe ke hoʻonui i nā pūlaʻi me ka'ōmaʻomaʻomaʻo - e pāʻani ana ka pāʻani me nā'ōpuni a me ke kahaha e like me ka mea maʻamau.
Mea Kai:
- Kāpena Peking - 250 g;
- Kōkena hou - 2 pcs.;
- hiki i ka palaoa kanuia - 350 g;
- greens - 1 punch;
- aila olila - 2 tbsp. koko;
- lemona wai - 1 tbsp. koko;
- ka paʻakai, ka pepa, ka lau.
Hoʻomākaukau
- ʻO Shredded Peking cabbage a me nā kukama hou, a me nā mea kanu hou.
- E hoʻokuʻu i nā meaʻai i loko o ke pola, e hoʻonui i ka palaoa.
- E hoʻohui i loko o kahi pola o ka wai pīpī a me ka wai lemonona, ka hola me ka pāpale, ka pepa, e hoʻohui i loko o ka salakeke.
- E hāʻawi i kahi salamāla maikaʻi o ka Pekīpī a me ka palaoa ma nā lau saladi, e hoʻoulu ana i nā'ōpuʻu o ka'ōpū a me ka pāhiri.
Salame me ka'ōpena Pekinese, ka kulina a me nā'ōmato
Hoʻohuiʻia ka kāpenaʻoki hou a me ka sala salaina me nā'ōpiopio paʻipaʻi,ʻaʻoleʻoe wale kahi'ā'ā'ahuʻula a me ka calorie, akā e hiki nō hoʻi iāʻoe ke mahalo i ka'awaʻahu hou hou āu e kānalua ai. ʻO kahi maikaʻi loa kēiaʻano hanaʻai no ka lawelaweʻana e like me ke kāohiʻana i nā meaʻai a me nā iʻa iʻa.
Mea Kai:
- Kāpīpī - 350 g;
- nā'ōpiopio hou - 250 g;
- hiki i ka palaoa kanuia - 350 g;
- dill - 2-3 mau lala;
- kaʻaila kirimina - 150 g;
- ka paʻakai, ka pepa.
Hoʻomākaukau
- Kūkāʻia ka kāpena,ʻokiʻoki i loko o nā'āpana a me nā'ōpato kūpato, eʻoki i ka pi.
- E hoʻomoʻa i nā meaʻai i hoʻomākaukauʻia, i ka wā me ka kirīmiʻaila, e hoʻokomo i ka paʻakai, ka pepa a me ka hui.
ʻO ka huapalai salai me ka palaoa a me ka pepa
ʻO keʻano o ka piquant, kaʻala a me ka hou, he saladi o ka Peking kāpena, ka palaoa, ka pepa Bulgarian me nā mea kanu. E hoʻopihapiha i kēlāʻano huaʻai me ka huiʻana o kaʻailaʻaila a me ka wai lemoni, e hoʻohui i kahi pua o nāʻala Italiaʻala a me kahi kī liʻiliʻi i ke kiʻikuʻu kelepona no kahi ala nui.
Mea Kai:
- Kāpīpī - 350 g;
- kāloti a me nā pākeke - 1 pc.;
- hiki i ka palaoa kanuia - 350 g;
- greens - 1 punch;
- aila olila - 2 tbsp. koko;
- lemona wai - 1 tbsp. koko;
- keka - 2 niho;
- ʻO nā mea kanu Italian - 1 pinch;
- ka paʻakai, ka pepa.
Hoʻomākaukau
- Kāpena kāpena a me Bulgarian paʻi, eʻoki i nā kāloka'iela Korea.
- Hoʻopau keʻohi i nā mea hou hou, e kiolaʻia ka palaoa i loko o ka colander.
- E hoʻokuʻu i nā meaʻai i loko o kekahi pola, e hoʻopiha i ka huiʻana o ka waiūpaʻa a me ka wai me nā mea kanu a me ke kāleka, ka paʻakai a me ka pepa eʻono ai.
- E lawelawe i ka hua salaʻi me ka Peking cabbage, ka pepa a me ka palaoa ma hope koke o ka hoʻoponoponoʻana.
Salameme me ka umauma meli, ka kāpena a me ka palaoa
ʻO ka hua salame me ka pīkī Pekinese a me ka palaoa, i hōʻikeʻia i ka papahele hou, e makemake nuiʻia e ka poʻe i makemake eʻai i nā meaʻai me kaʻiʻo. I kēiaʻano, ua hoʻonuiʻia ka papa me ka umauma lūlū pahū, akā inā makemakeʻia, hiki ke paniʻia me ka moa i hoʻolapalapa aiʻole i paʻiʻia i loko o kaʻaila i loko o ka pā palai me ka hoʻohuiʻana i nā meaʻala.
Mea Kai:
- Kāpīpī - 350 g;
- ka umauma lūlū puhi - 1 pc.;
- hiki i ka palaoa kanuia - 350 g;
- Kōkena hou - 2 pcs.;
- ka paʻakai, ka pepa, ka mayonnaise, greens.
Hoʻomākaukau
- Hoʻopili i ka piʻi Pīpī a me nā kukama me nā wili, aʻoki i ka umauma mīnū i loko o nā'ōkuʻi aiʻole nā'āpana lahilahi.
- E hoʻokuʻu i nā meaʻai i loko o ke pola, e hoʻonui i ka palaoa a me nā greens'āpana.
- ʻO kekahi hua salaki o ka Pekīpī, nā ū a me ka palaoa me ka mayonnaise, ka paʻakai a me ka pepa eʻono.
Salame me ka kāpena, ka pī a me ka palaoa
ʻO ka huaʻina mai ka kāpena me nā hua manu a me ka palaoa, i hoʻonaniʻia me ka hoʻohuiʻana i ka peasia kēne keʻokeʻo, loaʻa i ka manawa like me ka māmā a me ka meaʻai. Inā makemakeʻia, hiki iāʻoe ke hoʻonui i ka mele ma ka hoʻouluʻana i kahi kukumba hou, ka'ōmato, aiʻole ka pīpīʻana i mua o ka lawelaweʻana me nāʻaina palaoa.
Mea Kai:
- Kāpīpī - 350 g;
- nā hua - 3-4 mau'āpana;
- hiki i ka palaoa kanuia - 350 g;
- pea i ka pahu - 400 g;
- 'Elikaʻeleʻele - 2-3 mau kola;
- ka paʻakai, ka pepa, ka mayonnaise, greens.
Hoʻomākaukau
- E'ōpala i nā hua, maʻemaʻe, eʻokiʻia i loko o nā pahu.
- Hoʻomoʻa i ka kāpena kāpiliʻia, ka peʻa, ka palaoa, nāʻaila āpau.
- E hoʻolālā i ka saladi me ka mayonnaise, ka paʻakai, ka pepa a me ka lawelawe.
Salame mai ka pīkī Pekinese, ka mākama a me ka palaoa
ʻO ka huamele me ka kāpena, ka palaoa a me ka kukumba, i hoʻomākaukauʻia e like me ka mea i lalo iho, eʻoluʻolu i kaʻai hou a me ka maikaʻiʻole, a ma kahi kūpono i ka lawelaweʻana i nā kīʻaha meaʻai a me ka calorie. I kēiaʻano, e like me ka hoʻohanaʻana i kaʻaila līpī me ka wai lemon, akā inā makemakeʻia, hiki ke hoʻopauʻia ka pāʻina me ka kirikinaʻono a me ka mayonnaise.
Mea Kai:
- Kāpīpī - 350 g;
- kukoma - 2-3 mau'āpana;
- hiki i ka palaoa kanuia - 350 g;
- greens - 1 punch;
- aila olila - 2 tbsp. koko;
- lemona wai - 1 tbsp. koko;
- 'Elikaʻeleʻele - 1 pūpū;
- ka paʻakai, ka pepa.
Hoʻomākaukau
- Hoʻopulu i nā kāpena a me nā kukama, i hui pūʻia me nā ohe, nā mea kanu a me ka palaoa.
- E hoʻokuʻu i ka wai pīpī me ka wai lemon, ka paʻakai a me ka pepa eʻono ai, e hoʻohui i loko o nā māhele o ka saladi.