ʻO ka koho kūponoʻole no kaʻaina kakahiaka maikaʻi a me ka maikaʻi a iʻole nāʻaina awakea - nā koloka me ka pâté . Eia naʻe,ʻaʻohe koho i nā huahana. ʻAʻole maikaʻi ka mea hana. ʻO ke ala e hoʻomaʻemaʻe ai i ka home. He maikaʻi loa,ʻaʻole lōʻihi loa a maʻalahi. E haʻi iāʻoe pehea e kuke ai i ka pate mai ka'ōpū moa.
Hoʻopiʻiʻai
Hiki ke hanaʻia i kahi meaʻono maʻamau i nā meaʻono'ē aʻe ma o ke kīʻaha a me ka nani i keʻano - ke kālua mākou i ka pate mai ka waihona hānai me ka'ōmole.
Mea Kai:
- ka moa (umauma) - 1 kg;
- ʻOi āpau - 0,6 kg;
- ka "ʻaila" - 150-170 g;
- Waiwai Bay - 2 pcs.
- ka'ōmole no ka liʻiliʻi ma 20% mau momona - 120-150 ml;
- heʻulaʻula me kaʻeleʻele hou ka mea kanu pepa - 10 peas;
- ʻo ka hapalua o ka pākeke saladi - 2 pcs.;
- ʻo ka moa egg - 12-15 pcs.;
- Pāhili (ke kumu) - 1'āpana;
- i ka paʻakai iodi - 1 teaspoon;
- ka pākaʻi - 2-3 wili (koho).
Hoʻomākaukau
Hoʻomaʻaʻia ka'ōpū'ōpena,ʻokiʻoki i loko o nā'āpana liʻiliʻi a me ka kuke no ka hapalua hora, me ka pāʻina pākeke, kahi pākuʻi me nā husks a me ka laurel. I loko o nā minuke he 20, a hiki i ka hoʻomaʻemaʻeʻana o kaʻiʻo i ke kai a hoʻonamu i kēlā mea, e kuke i nā hua, hoʻomaha a hoʻokuʻu i ka iwi. ʻO koʻu ate a me ka'ōhuʻu me kahi'ūnikaʻaila maikaʻi loa i ka hapalua o kaʻaila no nā minuke 7-8. I ka mea holoi mākou waiho mākou i kaʻiʻo, ka ate a me nā hua manu, e hoʻoulu i ka pepa honua, ka paʻakai. Inā he makemake, hoʻokomo mākou iʻelua mau cloves o ke kāleka. Māleʻa mākou i nā mea a pau i loko o kahi māmā māmā. ʻOhu hoʻomaha me kaʻaila i koe a hiki i ka holoʻana, e ninini i ka paila i loko o ka pate a pā hou. Hoʻomākaukauʻia ka paʻakikī.
Pate mai ka ate a me ka naʻau
Inā makemakeʻoleʻoe i ka mālamalama, ka nui o ka pā, a me nā pā me kahi papaʻainaʻole i ulana maikaʻiʻia, e hoʻomākaukau mākou i ka pate mai ka hanena moa a me nā naʻau, eʻokoʻa keʻano.
Mea Kai:
- ʻOi i nā'ōpū hou - 0,7 kg;
- ka pele pōhaku maikaʻi - 1 teaspoon;
- "Mea mahi" meaʻaila "200 g;
- ka hanupuluʻenaʻena - 1 kg;
- ʻAmelika kahi huameke keʻokeʻo nui - 3 pcs.
- kaʻaila i hoʻomaʻemaʻeʻia - 50 ml;
- ka pepa i ka lepoʻeleʻele a keʻokeʻo - eʻono;
- nui - 4 mau kiko.
Hoʻomākaukau
No ka kukeʻana i ka pate home mai ka hanana me ka naʻau, e holoi i ka huhū, e hoʻomaʻemaʻe i ka naʻau - eʻoki i nā'ōpū, e holoi i ke koko a hoʻopala i nā mea a pau me ka riki. Hoʻopauʻia ke akewa ma hope o 20 mau minuke ma hope o ka hoʻolapalapa, ua kukeʻia ka naʻau no kekahi hapahā o ka hola. E'ōpala i nā huapalapala paʻakiki, e hoʻokomo i loko o ka wai anuanu a wehe i ka iwi. ʻO nā koena i hoʻomaʻemaʻeʻia a hoʻopiliʻia i ke koko, a laila, i'ōlaʻiʻia i loko o kaʻailaʻaila a hiki i ka'ōmaʻomaʻo. E kau i ka naʻau, ka inaina, ka'ū a me ka waiū i ka mea holoi. Pākuʻi, pepa a hahau. Ma muli o kaʻokoʻa o kaʻiʻo i kaʻokoʻa,ʻaʻole like ka pate a maikaʻi loa.
ʻAʻole i ka'āpana
Hiki iāʻoe ke kuke i kēia kīʻaha ma kahi maʻalahi - ua loaʻa ka pate maikaʻi o ka ate moa i kahi hua'ōlelo, a emi iho ka ikaika.
Mea Kai:
- he hanu hou (chilled) - 1,3 kg;
- aila kaʻailaʻole kahiʻala e hoʻomaʻemaʻeʻia - 50 ml;
- ʻAmelika nui keʻokeʻo - 3 pcs.
- kāloti -ʻekolu mau'āpana;
- ka paʻakai, pōhaku, nui - 1 teaspoon;
- Pāpū ka honua pepaʻeleʻele - eʻono;
- he huiʻana o nā lāʻau maloʻo - 1/3 tsp;
- kaʻaila "Peasant" - 1 paʻi.
Hoʻomākaukau
Hoʻomaʻaʻia a hoʻomaloʻoʻia ka wahī me nā kāwele pepa, a me nāʻeke a me nā kāloka i'ōpalaʻia, ai'ōpala. Hoʻomoʻa mākou i ke ake a me nā huaʻai i loko o ke kīʻaha o ka multivark, e ninini i kaʻaila hinu, hoʻohui me ka "Quenching" mode, e kuke no ka 40-45 minuke, e hoʻokomo i loko o ka paila lepo, e hoʻakai i ka paʻakai, ka pepa, Pana. No ka meaʻono a me kahi meaʻono kūikawā, hiki iāʻoe ke hoʻonui i 50 ml o ka cognac a me ka waimaka maikaʻi.