Pau ka puaʻa i ka umu

I kēia lā e haʻiʻia iāʻoe pehea e hoʻomoʻa ai i ka puaʻa i ka umu ma kahi'āpana a me keʻano o ka kukeʻana i ka meaʻai me kaʻuala. ʻAʻole hiki i ka mea paʻakikī ke hana i ka hana i ka home,ʻaʻohe nui o ka manawa, aʻo ka hopena he mea kupanaha loa ia no ka hoʻomoʻaʻana i nā mea maikaʻi e like me ka manawa.

ʻAiʻia ka puaʻa me kahi'āpana i ka umu ma ka lima

Mea Kai:

• kahi'āpana pua (pulp) - 1,2-1,4 kg;
• nā cloves o ke kālaʻa - 6-8 pcs.;
• ʻO nā mea kanuʻoʻItalia a me kaʻono - 25-30 g;
• I ka lumiʻaina kūpoko - 35 g;
• ka meli - 45 g;
• ka waina ua maloʻo - 125 ml;
• pepaʻeleʻele - 2 pinch;
• pepa pepaʻulaʻula - 1 pinch;
• ʻala kumuni - 1 pinch;
• kahi paʻakai nui - 10 g.

Hoʻomākaukau

ʻO kēiaʻano meaʻai no ka kukeʻana i ka iʻa e like me ka kuke puaʻa pua puaʻa. No ka hoʻomakaʻana, holoiʻia ka'āpana iʻa, maloʻo, kāpiliʻia me ka'ōpala a kāpiliʻia i ke kāleka a kāpalaʻia ma nāʻaoʻao a pau me ka paʻakai,ʻeluaʻano pepa, ka coriander 'āina a me nā lāʻauʻala Italia. I kēia manawa, hoʻopau mākou i ka puaʻa me ka hui pūʻana o ka meli a me ka mūmū, e waiho i ka pilakeke no ka mea'ailala a ninini i ka waina maloʻo. Hoʻokumu mākou i ka pahu ma hope o kēia me kahi kiʻi meaʻai aiʻole e uhi wale ia me kahi poʻi a kau ma ka papa o ka pahu hauā no nā hola heʻumikumamālua aiʻole e pono no ka lā, e hoʻohuli i kaʻiʻo i kahi pahu'ē mai kēlā me kēia manawa.

Ma hope o ka pauʻana o ka manawa, waiho mākou i ka puaʻa i kāluaʻia i loko o ka lima mīpala, e kau ma nāʻaoʻaoʻelua a hoʻouna i loko o ka umu wela e hoʻomoʻa. ʻO kaʻumikumamālima mau minuke e mālamaʻia ka mahana i ka laulua kiʻekiʻe, a ma hope iho e hoʻokuʻu iho ia i 185 mau keli a e kuke i ka meaʻai no kekahi hola'ē aʻe.

No kahi oʻumi mau minuke ma mua o ka pauʻana o ka kukeʻaiʻana, eʻokiʻoki i ka lima a hoʻohuli aku i kahi e māmā ai kaʻiʻo.

Pau ka puaʻa i ka umu me kaʻuala

Mea Kai:

• puaʻa (ʻiʻo) - 990 g;
• poteto - 990 g;
• kāloti - 180 g;
• kapi'āpiʻuki - 180 g;
• ka piquant cheese o nāʻano paʻakiki - 125 g;
• ka waiū a pau - 420 ml;
• he huihuʻuʻaila kūmole - 90 g;
• pua puaʻa me kaʻailaʻole - 30 ml;
• hops-suneli - 5 g;
• ka'ōpū pepaʻeleʻele - 5 g;
• paʻakai - 10 g aiʻole eʻono;
• nā lau o ke kīʻaha hou - eʻono.

Hoʻomākaukau

Hiki ke lawe i ka puaʻa. No nā mea aloha i nā pā pā,ʻo ka koho maikaʻi he'ā'ī a he poʻohiwihiwi paha, a no ka loaʻaʻana o kahi pālahalaha hou,ʻoi aku ka maikaʻi o ka laweʻana i kahi loiloi a iʻole carbonate, eʻoki ana i ka momona o kēia wā.

Eʻokiʻoki i kaʻiʻo i loko o nā kopa me ka nui o kaʻaoʻao e pili ana iʻekolu kenimika a'ālehu lākou i loko o ka wela wela i loko o ka'ōmole paʻi me ka hinu'alaʻula'alaʻula ma nāʻaoʻao a pau, me ka nininiʻole.

Hoʻomaʻemaʻeʻia ka'ōpī, ka kāloti a me nā pōpoki aʻokiʻokiʻia i loko o nā kīʻaha a hiki i kaʻelima milika kaukau. Hoʻopiliʻia nā'aleʻa i nā apo. Pākīʻia kaʻaila a me ka paʻakai paʻakīpī me nā'āpana liʻiliʻi.

Ka pepa no ka hanaʻana i ka meaʻaila me kaʻaila i hoʻomaʻemaʻeʻia a me ka hōʻiliʻiliʻana i nā mea kanu a me nā papa kai. ʻO ka mua, e hāʻawi i ka hapalua o kaʻuala, kāloka a me nāʻaila i lalo. A laila, kahi liʻiliʻi a me ka waiūpaʻa a hoʻoulu i nā mea a pau me ka meaʻai I kēia manawa, nā kāloti, kaʻaila, nā paʻi pipi a me ka paʻakai a pau i ka papaʻi. Hoʻopiha liʻiliʻi kēlā me kēia papa me ka pepa a me ka paʻakai. I kēia manawa, hoʻopili i ka waiū hops-suneli, kahi paʻakai a me ka pepa iki, e hoʻohui me ka ninini i ka huahana waiū ma muli o keʻano. Pono ka mea wai o ka ipu e uhi i nā mea paʻakikī i ka waena o ka papa luna o ka pālala.

Hoʻouhi mākou i keʻano me kahi pepa o ka'ōpala, e hoʻokomo i loko o ka umu, a mākou e hoʻomehana i mua i ka 210 degrees, a e kuke no hoʻokahi hola a me ka hapalua. I ka hopena, wehe mākou i ka'ōpala, e'atiʻoki i ka papa i kahi'āhiʻi kaʻi a me nā mea kanu a me ka hāʻawiʻana i kekahi mau minuke heʻumi'ē aʻe i'ōleʻele i luna.