No ka shish kebab - 10 mau mea maikaʻi loa no ka meaʻai meaʻai

ʻO ke kāʻei no ke kebab shish he mea hoʻohui piha i hiki ke hoʻonui i ka pālahalaha a hūnā i nā hapa liʻiliʻi o ke kuke. Hiki iāʻoe ke kūʻai aku i kahi ketchup i loko o ka hale kūʻai, akāʻo kaʻaila ke kānana mau loa ia, ua hoʻomākaukauʻia e kou mau lima pono'ī, aʻo ka meaʻai no ia mea he mea maʻalahi.

Ka lole no shish kebab i ka home

ʻO ka meaʻoi loa loa no ke kāpa kebab ke kīʻia ma luna o ka paʻi tumato. Akā, inā ua kūʻai muaʻoe i ke ketchup i hanaʻia, a hoʻopūhoihoi hoʻi i kou mau hoaaloha me kekahi mea hou aʻano'ēʻole, e hui pū me nā meaʻala likeʻole, nā mea kanu a me ka mayonnaise. ʻO ka hopena e hōʻoluʻolu i nā mea a pau, aʻo ka ho'āʻoʻana i ke kāpili e hoʻonui ai i kaʻono o kēlā me kēiaʻiʻo.

Mea Kai:

• ketchup "No kebab keʻakeʻa" - 150 g;
• mayonnaise - 100 g;
• keka - 2 niho;
• Basil Basil - 10 g;
• pepaʻeleʻele, hops-suneli - eʻono.

Hoʻomākaukau

1. E'ānai loa i nā maka, eʻoki i ke kāla.
2. Hoʻohui i ka ketchup, ka mayonnaise, greens, keleka a me nā meaʻala.
3. E waiho i ka'ōmole no ke kepa shish i loko o ka friji no 20 mau minuke.

Māiʻa mai ka'ōmato mīkī no ke kebab keakea - meaʻai

ʻO ka lole no ke shish kebab mai ka'ōmato mīmī,ʻo ia ka meaʻai maʻamau loa, i hoʻonui pinepineʻia me ka puaʻa a me ka pipi. ʻO keʻano o ka hanaʻana, he meaʻuʻuku loa, akā,ʻo ke ao holoʻokoʻa hoʻi. Inā makemakeʻia, hiki iāʻoe ke hoʻonui i kāu meaʻala maikaʻi, greens o cilantro, pā pāla, Basil, aiʻole Dill. Hiki ke mālamaʻia kaʻaila no ke kebab keʻakeʻa ma nā lima pono'īʻaʻoleʻoi aku ma mua o 20 mau minuke, akā ma mua o ka lawelaweʻana ia mea pono loa e hōʻoluʻolu.

Mea Kai:

• ka'ōmato hapa - 100 g;
• aniani - 1/2 mau'āpana;
• wai 50 ml;
• keka - 2 niho;
• ka paʻakai, ka pepa, ka hops-suneli;
• Basil - 20 g.

Hoʻomākaukau

1. I loko o ke kai, e hoʻonoe i ka paʻi me ka wai, e mahana i ka wela wela a hiki i ka wā e hoʻoulu ai.
2. E kiola i nā'ōniʻona liʻiliʻi, nā meaʻala, hui.
3. E hoʻouka i ke kālaʻi āpau a me ka basil maikaʻi loa.
4. 'Ohiʻa no nā minuke heʻelua,ʻo ka'ōniu kīmakai no ke kebab kekī e hoʻaliliʻeneʻa loa.

Ka lole no ke shisa kebab e like me ke kebab

Manaʻo ka poʻe he nui ke kuʻina o nā kepa kehā ma ke shashlik maʻamau, a ma hope o nā mea a pau,ʻo ka hana like me nā lima pono'īʻaʻole i ka pilikia. He mea maʻalahi kāna meaʻai aʻo ka meaʻoi aku iʻoi aku kaʻoihana kūʻai. Hiki iāʻoe ke hoʻolapalapa i ka milo, akā, hōʻike ke hōʻikeʻikeʻaʻole he pono kēia. He meaʻono a me keʻano'ōmaʻomaʻa kēia memea'ōmakai no ka kebab keki.

Mea Kai:

• ka'ōmaʻomoma "Krasnodarsky" - ½ b.
• wai'ōmato a moa paha - 1 mea;
• keka - 2 niho;
• ½ - pcs.
• ka pāʻani, ka'ōpū, coriander - 1 pūpū;
• ka paʻakai, ka pepa pepa (ʻeleʻele a me kaʻulaʻula).

Hoʻomākaukau

1. Hoʻohui i ka waiʻaila a me ka meaʻalani, e hoʻonui i nā meaʻala.
2. Eʻoki loa i nā maka, eʻoki i ke kālaki ma o ka paomi.
3. E hoʻohui i nā mea a pau ae lawelawe ma hope o 30 mau minuke, e hoʻokomoʻia ke kuʻina kebab.

ʻO ka meaʻala kele no kebab kebab

Hoʻomaʻa pinepineʻia kaʻalani maʻamau no ke kebab shish ma muli o ka mayonnaise,ʻoi aku ka maikaʻi inā loaʻa kahi home home, e maikaʻi ka hopena. No kahiʻona mua loa a momona, ua hoʻokomoʻia ka waina a me ka mīmū maloʻo i ka hana. ʻAʻole kēia mea e waiho wale i kekahi mea'ē aʻe, eʻaʻai i nāʻiʻo, iʻa i ka kalo aiʻole ka lāʻau shashlik.

Mea Kai:

• beka - 50 g;
• mayonnaise - 150 g;
• ka waina keʻokeʻo - 100 ml;
• lemona wai - 20 ml;
• ke kō, ka paʻakai, pepaʻeleʻele;
• mustard - 1 tsp;
• ½ - pcs.
• kākāka - 3 mau niho.

Hoʻomākaukau

1. ʻO kaʻaila a me ke kāleka, ka meaʻaila, waiho wale i kaʻaila, hoʻonāukiuki.
2. E nininiʻia i loko o ka waina, e hoʻohālike a hiki i ka ho'ēmiʻana o ka ho'ēmi i ka hapalua.
3. E hoʻomoʻa i ka wai lemon, ka paʻakai, nā meaʻala, e hoʻokaʻawale i ka'ōmole a hoʻonani maikaʻi i ka'ōmole.
4. E hoʻokuʻu i ka mayonnaise me ka mīmona a ninini i ka paku mai ka pā, e hui maikaʻi, e lawelawe koke.

ʻO Armenian mea kanu no ke kebab keʻai - meaʻai

Hoʻomākaukauʻia ka māmā maoliʻo Armenia no ke kebab keʻakeʻa ma ke kumu o ka mīmī paʻi a me ka nui o nā greens, me ka paʻipaʻi nui, hiki iāʻoe ke hoʻokomo i ka viole basil a me ka pāhiri. ʻO ka mea hoʻonani e lilo ai i meaʻala maikaʻi, maikaʻi a maikaʻi, no laila eʻoi aku ka nui, no ka mea, eʻoi aku ka wikiwiki o kaʻiʻo ma mua o ka meaʻai.

Mea Kai:

• ka'ōmato hapa - 100 g;
• wai 50 ml;
• paʻakai, pepa;
• 'iola a me ka basil violin - 1 beam;
• ½ - pcs.
• ka pākaʻi - 2-3 mau niho.

Hoʻomākaukau

1. E hoʻohui i ka wai me ka paʻi.
2. ʻO nā kīʻaha pālahalaha, ke kāleka a me nāʻaila me kahi mea holoi.
3. E hoʻohui i nā kānaka'ōmaʻomaʻo me ka'ōmato a me ka hui, ka paʻakai, ka pepa, e lawelawe koke.

ʻO ka mea'anuʻolu Georgian no ka shisha kebab

ʻAʻole like me nā hoʻonani like likeʻole,ʻo kaʻena Caucasian no ke kebab kekī, uaʻoi aku kaʻono a me ke ola. No kona hoʻomākaukauʻana, e pono anaʻoe ke "puhi" kūpono " Georgian adzhika . Hiki iāʻoe ke hana i ka iki mai loko mai o ka mamea i hanaʻia a me ka paʻiʻana, akā eʻoi aku kaʻono mai nā'ōmato hou. Hoʻopiha piha ia i nā kebab shish: mai ka puaʻa, ka moa a me ka moa.

Mea Kai:

• nā'ōmato - 800 g;
• keka - 4 mau niho;
• ka huawi, ke pā pāhili - 1 pūpū;
• Oregano a me Basil - 1 lala;
• adzhika - 1 tsp;
• ka paʻakai, ka pepa honua.

Hoʻomākaukau

1. ʻO Blanch i ka hoʻopukaʻana i nā'ōmato wai, eʻokiʻoki i mau'āpana. Wehe i nā hua, pulp me kahi mea holoi.
2. Eʻai i ka wai i ka wela wela no 20 mau minuke.
3. No 5 mau minuke, eʻokiʻoki i nā'ōmoleʻokiʻoki maikaʻi, nā kālaiki āpau, adjika a me nā meaʻala. Pākuʻi.
4. Ka lole loleʻO ka Caucasian no shish kebab pono loa e hoʻomaʻamaʻaʻia ma mua o ka lawelaweʻana.

Ka mea kanu na kebab kehi shish

ʻAʻole i maʻalahi ka'iki no ka lāhā kehā shish ma ke kumu o nā tōmato. ʻO ka hapanui o nā manawa he keʻokeʻo keʻokeʻo, i hoʻomākaukauʻia ma ke kumu o ka yoguma, ka cheese, a me ka mayonnaise. ʻO ka maikaʻi no kēlāʻano kīʻaha ma nā lanahu he mea kūpono maikaʻi, kahiʻano tar-tar. Hiki i ke kumu ke waiho i ka'ōlani - kaʻakika a me ka kukumba i kālaiʻia a me ka hoʻokō pūʻia me nā meaʻala likeʻole.

Mea Kai:

• ka mikiki kala - 200 ml;
• kūkono i kālaiʻia - 1'āpana;
• ka pi, ke pā pāhili - 1 pūpū;
• Kālaka - 2 mau niho.

Hoʻomākaukau

1. Kūkui ma kahi kī nui, e pīpī i ka wai, eʻokiʻoki i nā kapa.
2. E hoʻokuʻu i kaʻaila me ka laukaʻakai kolo, nā greens āpau a me ka kukumba.
3. Hiki ke mālama kokeʻia ka milo.

Ka lole no shish kebab mai kaʻaila kirīmi

Ināʻaʻoleʻoe makemake i nā kāpīpī kōkomo i ka meaʻai a makemake wale e hoʻomāhuahua i ka pāʻani me kahi meaʻalaʻala, kaʻaila kawaʻulu no ka kepa kehāʻo ia ka hopena maikaʻi loa i nā malihini ākea me kaʻono hou. Hoʻomaopopo maikaʻiʻia kēia mīkini e ka shish kebab mai ka puaʻa, ka moa, ka iʻa a me ka iʻa a me nā huaʻai i kālaiʻia i loko o ka lanahu.

Mea Kai:

• kaʻaila kirikino 25% - 250 ml;
• kaʻiʻo o ka meaʻai - ½ mea;
• beka - 70 g;
• ka pi, ka pāʻala - 50 g kēlā me kēia;
• ka palaoa - 1 tbsp. l.
• ka paʻakai, ka pepa.

Hoʻomākaukau

1. I loko o ka pākī, e hoʻonā i kaʻaila, e hoʻoulu i ka palaoa a me ka pua a hiki i ka momona.
2. E pīpī i ka'ōpū, e hoʻomoʻa a ulu.
3. Pākuʻiʻia kaʻaila kawa, nā greens'āpana, ka paʻakai, ka pepa a me ka kuke iʻelua mau minuke.
4. E mālama i kēia'ōpala i maloʻo loa.

ʻO ka meaʻono hoʻomanaʻo no ka kebab kekī

No nā mea aloha i nā meaʻala liʻiliʻi, e kuke i ka meaʻono maikaʻi loa no ka kepa keʻakeʻa ma muli o ka pepa, nā'ōmato a me ka Caucasian ajiki. E hoʻopili i ka mea hana me nā meaʻala i kouʻono a me ka nui o greens. ʻO kēia kauʻana e kōkua pū i nāʻiʻo: puaʻa, bipi pipi, aiʻole ka moa. No ka lawaiʻa a me ka iʻa eʻoi aku ka maikaʻi o kēia kuʻinaʻaʻole e lawelawe.

Mea Kai:

• ka'ōmato'ōmato - 200 g;
• pepaʻono - 1 pc.;
• Adjika Abkhazian - 1 tsp;
• keka - 2 niho;
• nā'ōleʻa o chili - 1 pinch;
• nā kīʻaha - 1 pūpū.

Hoʻomākaukau

1. E hoʻopili i ka'ōniu o ka'ōmaʻomaʻo me ka ajika, nā pālehu liʻiliʻi.
2. E kīʻaha i nā'ōmole, nā pepa, a pīpī i ke kālepa ma o ka paomi.
3. E hoʻopili i nā meaʻai a pau a lawelawe i ka milo koke.

Kāpena paʻakai mō kebab kebab

Hoʻokomoʻia me kahi kāleka i kēlā me kēia kīʻale barbecue, akā ma nā mea liʻiliʻi e hoʻopili wale i kahi hōʻailona hoʻolimalima. Akā ināʻoe e hana i kēia meaʻawaʻawa ka mea nui - hiki i ka hopena keʻoluʻolu i nā mea a pau. Hiki ke hana 'ia kēia mea no ke kebab keʻakeʻa me nā greens a me ke kāleka me nā tōmato a me ka mayonnaise (yogurt). ʻO ke kau kūpono no kahi kīʻaha me ka "puhi" mai nāʻiʻo, iʻa, a me nā mea kanu.

Mea Kai:

• kākāka - 5-6 mau niho;
• ka pi, ke pā, Basil - 1 pūpū;
• ka'ōmato'ōmato - 200 g;
• mayonnaise - 100 g;
• ka paʻakai, ka pepa, ka hops-suneli.

Hoʻomākaukau

1. Kāpalaʻia ke kīpala ma o ka paomi, e hui me nā meaʻala.
2. E hoʻohui i ka mila a me ka mayonnaise, e hoʻopili i ka'ōlika kaomi a me nā greens.
3. E lawelawe i kaʻaila ma hope o 20 mau minuke.