Ua māheleʻia nā meli palapa iʻAmelika a me Rusia. Hiki i kēia mau mea maʻalahi ke hoʻonani i nā mea hiki keʻai i ka meaʻai ma muli o keʻano o nā meaʻono a me nā hiʻohiʻona maikaʻi. Hiki ke hoʻokomoʻia i loko o ka haʻalulu puff, ma kaʻoiaʻiʻo, kekahi mea. Ua hoʻoholo mākou e māhele i nā meaʻai no nā'āpana me nā hala i loko o ke mele.
Ka meaʻai no ka hua palalapala me nā haula
Mea Kai:
- ke poo o ka letus;
- rikiʻula - 40 g;
- makaʻala - 40 g;
- pepaʻono - 60 g;
- me nā pūpū i kohoʻia - 200 g;
- Peʻa'ōmaʻomaʻo maloʻo - 150 g;
- mayonnaise - 1 mea;
- ka meli - 1 teaspoon;
- i ka palaoa paʻakai - 130 g;
- puaʻa - 150 g.
Hoʻomākaukau
Me ka lemu, wehe mākou i ke kumu a wehe i nā lau i kēlā me kēia. Eʻokiʻoki i nā lau me kou mau lima a waiho i ka hapalua o lākou ma ka lalo o ka pāladi. Uaʻokiʻoki mākou i nā'emeʻa i mau mowikiʻeleʻele a hoʻouhi iā lākou me ka'ōmole parani. Mai ka luna e hāʻawi i nā'āpana o ka mea kanu, ka hapalua o ka pepa a me nā haʻuki i kōʻia , aʻokiʻia i loko o nā papa. Hoʻopau mākou i nā papa i ka hapalua o ka lau i kalo a uhi i ka pāpale saladi, i hoʻomākaukauʻia mai ka mayonnaise a me ka meli. ʻO ka hapalua o ka nui o kaʻaila i lawa ka lawa, a laila ma hope o ka hanaʻana i nā papa, a laila e hoʻonoa i ka sālani me ka paʻi a kāpīpī i ka nihi kuʻi.
Eʻokiʻoki i ka puaʻa i loko o nāʻili liʻiliʻi a me ka uʻi i ka umu a hiki i ka hāʻuleʻana. E uhaki i nā'āpana o ka puaʻa a kāpīpī iā lākou me kā mākou hua salaʻi maikaʻi me nā halo.
ʻO ka sāladiaʻo Puffed "Glade" me ka moa, ka paʻakai a me nā halaʻi paʻakai
Mea Kai:
- Kāmauʻia kaʻiʻo moa (fillet) - 130 g;
- kāloti - 90 g;
- keʻokeʻo keʻokeʻo - 90 g;
- me nā halani salted - 200 g;
- nā hua - 4 mau'āpana;
- nui paʻakai - 75 g;
- mayonnaise - hapa kenetene;
- kaʻailaʻono - 1/2 pākaukau;
- ketchup - 1/8 tbsp.
Hoʻomākaukau
E hele aku i nā'ōpana o nā'aliki keʻokeʻo me nā kāloka a hiki i ka māmā o nā lau. Kūpīʻia nā puaʻa, hoʻomaʻemaʻe aʻokiʻokiʻoleʻia. Hoʻopau kākou i ke kuru ma nā mea nui, aʻokiʻokiʻia i loko o nā pahu.
Mai ka mayonnaise, kaʻailaʻala a me ke ketchup mākou e hana ai i ka wai. E hohola i nā mea hana no ka puff lettuce me ka curium a me nā halo i loko o ka hoʻonohonoho likeʻole, akā e mālama i nā halaʻi liʻiliʻi i nā piko ma luna. E kau i kēlā me kēlā me kēia waihona o kaʻaila o ka salati a waiho i loko o ka pahu hau a hiki i ka manawa o ke waihoʻana. Ma mua o ka lawelaweʻana, e hoʻololi i ka hua salala ma kahi pālahalaha, e kāpīpī i ka "mushroom glade" me nā mea kanu a kāhāhā i nā malihini.
Lēʻia ka saladi me nā'ōlaʻi i'ōniuʻia
Mea Kai:
- Pākī ("kakaka") - 340 g;
- nā hua'ōmaʻomaʻa maloʻo - 1 mea;
- nā'ōmaʻomaʻaʻono - 3 mau'āpana;
- haha hou - 150 g;
- alaaho - 60 g;
- ka basil hou - 2 tbsp. koko;
- i ka palaoa parmesan - 3 tbsp. koko;
- mayonnaise - eʻono.
Hoʻomākaukau
Ua'ōkomoʻia ka ham a hiki i ka wā eʻeleʻele ai a uhakiʻia i loko o nā'āpana liʻiliʻi e lilo i salame no ka saladi.
Hoʻokipaʻia nā māmā i loko o nā pahu. Hoʻopili mākou i ka'ōmaʻa'ulama a me ka pulu, aʻokiʻoki mākou i nā haohao me nā papa. Hiki iāʻoe ke hoʻomākaukau i kahi sāleta me nā hamalima hou, a iʻole ka puhi i ka haʻalulu ma ke kī.
E kau i nā kaudi kau ma kahi o keʻano, nā papa kuʻi me ka mayonnaise. ʻO ka top o ka saladi ua hoʻolālāʻia me ka pasta pākī a me ka'ōhū o ka momona.
Hoʻolālā kūmoaʻo Puff me nā hapi hou
Mea Kai:
- mea hou - 4 mau mea;
- kāloti - 250 g;
- ka champion - 500 g;
- ka pī malo'ī - 250 g;
- meaʻono - 280 g;
- rulu onioni - 160 g;
- mayonnaise - 70 g;
- ke koko - 30 g;
- wai lemon - 50 ml;
- Paʻaʻo Parmesan - 60 g.
Hoʻomākaukau
Nā huaʻai hou, maloʻo a paʻi. Hoʻoe mākou i nā lau kōhi i ka kumu o ke kīʻaha salala, a ma luna iho o nā'āpana lahilahi o ke kāloti. Hoʻomaʻemaʻeʻia nā māmā aʻokiʻia me nā papa nui. Hoʻopili mākou i nā hamo i luna o nā kāloti, kāpīpī i nā'ōmaʻa'ōmaʻomaʻa a me ka pepaʻonoʻono. ʻO ka papa hope loa, eʻokiʻoki loaʻia nāʻaila aniani. Ma luna o ka waihoʻana i ka iki mai ka mayonnaise, ka yogọ, ka wai lemon, a kāpīpī i nā mea a pau me Parmesan.