ʻO ka tsymes he mea Iudaio,ʻo ia ka mīni maikaʻi i hoʻomākaukauʻia me nāʻano likeʻole e hiki keʻano likeʻole i ka'āina, a me ka makemake o kaʻohana a me nā mea pilikino. ʻO ka mōʻaukala,ʻo nā hana o ka hoʻomākaukauʻana i nā pūnaewele e hoʻi i nāʻano mea kanu o nā Iudaio'Asekenazi. He mea nui kēia i loko o ka pāʻina hoʻonani no ka makahiki hou o ka poʻe Iudaio. Hoʻopiliʻia nā kukuna i kahi kīʻahaʻono, me kaʻaiʻana i ka meaʻai a me ka maʻalahi o nā meaʻai i hoʻohanaʻia. Ma keʻanoʻano,ʻo ka hua'ōlelo "cymes" keʻano "maikaʻi loa", "ʻo ka maikaʻi."
He aha ka hana o nā kaʻa?
ʻO ka mea maʻamau, he mea momona ((course, kosher) kaʻiʻo i hoʻohanaʻia ma keʻano nui no ka hoʻomākaukauʻana i nā cymes Iudaio. Eia nō naʻe, he mauʻano likeʻole o nā mea huli no nā mele a me kaʻiʻoʻole. ʻO kēia mau koho he mea kupaianaha loa ia no nā mea meaʻai. E hoʻomākaukau i nā kāpena kālai, beans, cymes with chickpeas (he mau koho'ē aʻe kekahi.).
Kosher Cymes
No laila,ʻaiʻia kaʻiʻo zimes me nā pīni a me nā pākeke. ʻO ka mua, e hele mākou i ka bazaza a kūʻai i kahi kosher hou (a hala halal paha), maikaʻi - keiki hipa. Hiki iāʻoe ke hoʻohana pono i ka mea puhi a me ka moa, turkey. ʻO ke koena o nā huahana he mea hou a maikaʻi.
Mea Kai:
- ka nui o 600 mau meaʻai;
- 300 kāleka 300;
- gram 200 aniani;
- 80 g punaʻaila;
- 300k00 mau pī piʻupaʻa;
- 200 g kōpana kuhumu (kūlou);
- ka'ōmole 30-50 baila (kūlohelohe);
- 1-2 punetēpō o ka meli maikaʻiʻole;
- 2-4 cloves o ke kālaka;
- nā meaʻala a me ka meaʻala.
Hoʻomākaukau:
Eʻokiʻia kaʻiʻo i loko o nā'āpana liʻiliʻi (brusochkami) a kalo i loko o kahi kōmole i kaʻailaʻaila. Hoʻokaʻawaleʻia i loko o ka pā palaʻai ke kope i nāʻaila a me ka'āpana. Pihiʻia a kāwiliʻia, i hoʻolimalimaʻia me nā meaʻala maikaʻi. E hoʻomoʻi i nā kāloti a me ka nininiʻana i kahi wai, hiki iāʻoe ke loaʻa i kahi waina liʻiliʻi. Pono ka wai e uhi i nā hua kūpaʻa no 1-2 kenimika. E hoʻokuʻu mākou i nā mea a pau ma waho o kahi wela wela, e hoʻonāukiuki i kekahi manawa me kahi kiko, kokoke i ka mākaukau. E hoʻomoʻi i nā'āpana'āpana a me nā pāpū piʻa, hoʻopihaʻia me ka waiūpaʻa a me ka meli. Kāhi mākou i kahi wela haʻahaʻa no 8-10 mau minuke. E hoʻopau i ke ahi. E hoʻopili i ke ālapala āpau a me ka hui. E uhi i ka uhi a kali i 5 mau minuke. Hiki iāʻoe ke lawelawe i ka papa, inā makemakeʻoe, me nā mea hou. Ināʻoe e hoʻokomo i nā māla waina 100-150 i loko o ka gram, eʻoi aku ka hoʻopiha a hoʻonaniʻia kaʻoihana. Hiki iāʻoe ke hoʻohui i 1 punetēpē o nā'ōmato, akāʻaʻoleʻoi aku.
Kūkū me nā pears
I ka wā maʻamau, he mea maikaʻi ke kukeʻana i nā'ōmaʻi paina.
Mea Kai:
- 1 kg o ka'ōlaʻi houʻaʻole nā māla māmā;
- 4-5 hui puna punetona (ʻoi aku ka maikaʻi o ka hoʻohanaʻana i kaʻaila me kaʻaila);
- 0,5 mau aniani wai;
- 2-3 mau punetēpō o ka meli pua;
- 25 ml o ka huakeke a me ka vermouth verche (sherry, Madera);
- kekahi vanilla a me ke kinamona;
- 1 pālaʻulaʻulaʻula;
- ʻO ka hapalua o ka lemona.
Hoʻomākaukau:
E holoi mākou i nā lau a hoʻomaloʻo i ke kāwele. Eʻokiʻoki kākou i kēlā me kēia'āpana i 4 mau'āpana a wehe i nā hue. He wahi mahana iki i loko o kaʻaila kai. Hiki iā mākou eʻokiʻoki ia me nā'āpana lahilahi a pipi me ka lemon. Hoʻomoʻa mākou i nā'āpana o nā pears i loko o ke kōkomo. Hiki mākou i ka wai, hoʻoulu i ke koko, ka meli. Hoʻohui pū i ka vanilla a me ka kinamona, he maʻalahi ka wā me ka meaʻala. E kālua mākou i kahi wela wela aʻakoʻia, hoʻonāukiuki mālie. Hāhi mākou no kahi manawa pōkole - i mau minuke. Ua ho'ākākaʻia ka palaʻaleʻa e ka palupalu - ka hopena. ʻAʻole pono eʻokiʻia nā'āpala. Hiki ke hoʻohanaʻia nā mīpī liʻiliʻi me ka meaʻole i meaʻai, he'atiʻona, aiʻole me ka moa, (me ka manu, a me ka iʻa). Hiki iāʻoe ke kuke i nā'ōmaʻa me nā'alala, a me nā'ōpiʻona, a hiki i kaʻaila ke hoʻohana i nā hua maloʻo.