ʻO ka poʻe i mākaʻikaʻi i nā'āina o ka Hikina Hikina kaʻike i ka ho'āʻoʻana o nā koʻAigupita. He mea maikaʻi loa kaʻoluʻolu a he hale nani a me kahi meaʻono. Manaʻo kekahi poʻe e like keʻano o ka pahu pahu me kahi manakia Lūkini maoli . He maikaʻi kēia,ʻo kaʻono hikina wale nō ia, kaʻono a me ka likeʻole o ka manna casserole mane , he māla kaʻaila a no ka hikiʻana o ka syrup ke pulu.
Pehea e kuke ai i kahi kī?
He mea nuiʻo ka hanaʻana i ke kaʻa pahi ma kahi o ka manawa. He nui nāʻoihana no ka hanuʻana i nā kīʻaha. Ke hāʻawi aku nei mākou iāʻoe i ka meaʻai no nā kīʻaha, e like me ia e kuke nei i kahiʻalaʻono ma nā hale kūʻai kope maikaʻi loa.
Ma mua, e aʻo aku nei mākou i nā mea momona o ka hikina. Ināʻaʻoleʻoe he meaʻono maikaʻi, a laila e lawe i ka hapalua o ke kōpaʻa maʻamau no ka syrup.
Mea Kai:
Pālaha:
- palaoa maikaʻi loa - 1 mea;
- semolina - 1 mea;
- ke kōpaʻa / one - 1 mea;
- ka meaʻai me ka mea 'aiʻole (aiʻole kekahi mea waiū ma hope) - 1 mea;
- kaʻaila aila (deodorized) - 1 mea;
- ʻO Vanilla sugar - 1 paʻi;
- ka palaoa lūlū - ½ st. koko;
- Alekona kernels - 20 pcs.
Pūmepa:
- 'enele nui - ½ mea;
- lemona wai - 2 tbsp. koko;
- wai - ½ kapuaʻi.
Hoʻomākaukau
Hoʻokomoʻia nā'ōpala i ka palaoa, semolina, ka niu niu, ke kō, ke vanilla a me ka palolo palolo. Hoʻopiliʻia nā māhele a pau, a laila huiʻia ka yogurt a me kaʻailaʻaila. Ua nininiʻia ka'ōpū i'ōʻia i loko o ka pūʻulu nui. Ma hope o ka huiʻana i nā mea kanu, loaʻa i ka paila.
E lawe i keʻano. ʻOi aku ka maikaʻi, ināʻano haʻahaʻa keʻano, iʻole e nui ka nui o nā kīʻaha. Hoʻopihaʻia keʻano me kaʻaila mea kanu a nininiʻia ka paila i loko o ia mea, a māhele likeʻia. Mai ka piko, me ka komoʻole i ka palaoa, ua waihoʻia nā almonds. I kahi mahana i hoʻomehanaʻia i ka mahana wela e waihoʻia kahiʻano me nā po e hiki mai ana, e pili ana i 40-45 mau minuke. I loko o ka hapalua hola ma hope o ka pauʻana o keʻano i loko o ka umu,ʻaʻole e weheʻia ka puka o ka pahu kākela, no ka mea e hāʻule ana ka pailaʻana aʻaʻole e liʻiliʻi ke kuka. E nānā inā paha e hiki i nā mea momona i kāluaʻia ke kumu lāʻau niho. No kēia, ua kīʻia ka pie i ka niho niho: ināʻaʻole paʻa ka paila i laila, a laila ua mākaukau ka pahu pahu.
ʻOiai ke kukeʻia nā ipu, ua hoʻomākaukauʻia kahi syrup no kona hewa. Hoʻokomoʻia ke kōpaʻa, ka wai lemon a me ka wai i loko o kahi liʻiliʻi liʻiliʻi, a laweʻia mai ka huiʻana i kahi ohe, a mālamaʻia no 3 mau minuke,ʻoiaiʻoe e makemake mau i ka hoʻoikaika. Pono ka lauʻano kaomi e hoʻonalili. Hoʻokipaʻia ka keke i kahuʻia i mau'āpana'āpanahā. ʻO ke kuhikuhiʻana he almonds - ma waenakonu o kēlā me kēia'āpana he almona. Me ka hōʻokiʻoleʻia o ka paʻiʻoki, ua piha ka pāʻina i ka syrup, ua māheleʻia ka momona ma luna o ka honua a pau. Kuʻaʻia ka baʻa e hoʻomaha.
Ma kahi o ka lemonade, hiki iāʻoe ke hoʻohana i ka meli a me ka syrup. Inā makemakeʻoe i ka piquant, no ka impregnation
Ināʻaʻoleʻoe e pau ka lapalapa palolo no ka palapalapala, hiki iāʻoe ke kuke iāʻoe iho. No ka hanaʻana i kēia, e lawe i ka teaspoon 1/3 o ka soda, i kahi wai liʻiliʻi liʻiliʻi a me kahi teaspoon o ka maloʻo, ua hoʻopiliʻia nā mea a pau - e hoʻomākaukau ana i ka palolo ma kahi pono a maikaʻi e kūʻaiʻia i loko o ka hale kūʻai.
Hoʻopiliʻia i loko o nā'āpana o kahi pahu pahu e mālama ponoʻia ana i loko o kahiʻeke cellophane.
Hāpaiʻo Basbus no kaʻaina a me ke kafe, e hoʻonāukiuki i ka naʻau a eʻoluʻolu iāʻoe me kahi meaʻono a me ke kuko maikaʻi!