Ua laweʻiaʻo Schnitzels i kā mākou kukeʻaiʻana mai nā mea Kelemānia. Hāʻalo kēia kīʻaha i kahi'āpana liʻiliʻi o nā meaʻai o kaʻiʻo, i'ōwiliʻia i kaʻaiʻana, no ka mea ināʻaʻoleʻo ia he mea'ē aʻe. Hiki i nā pānaʻi keʻano likeʻole i ka hua manu, ka palaoa a iʻole nā kuki, aiʻole e hoʻonui houʻia a hoʻomaʻemaʻeʻia me ka hōʻiliʻiliʻana i nā meaʻala likeʻole, nā hualeʻa, a me nā huaʻai.
Ma lalo nei e noʻonoʻo mākou i nā koho no ka hanaʻana i ka puaa puaʻa, akā naʻe hiki ke hoʻohanaʻia kekahi mea'ē aʻe inā makemakeʻia.
Pehea e hoʻomoʻa ai i ka schnitzel mai ka puaʻa i loko o ka pāʻea - he meaʻai?
Mea Kai:
- ʻO Pork loin me ka iwiʻole - 650 g;
- kaʻaila aila - 70 ml;
- beka - 70 g;
- ka palaoa - 80 g;
- nui - 2 mau'āpana;
- ka palaoa no ka palaoa - 120 g;
- ka lepo paprika maikaʻi (koho) - eʻono;
- ka pepa pepaʻeleʻele;
- paʻakai;
- lemon.
Hoʻomākaukau
Hoʻokiʻokiʻiaʻo Pork loin i nā'āpana e like me hoʻokahi a me ka hapa kenetimita ka mānoanoa a paʻiʻia me ka hāmaʻi kīʻaha, e uhi i ka meaʻai me ka meaʻai kiʻi. E hoʻokuʻu i ka palaoa me ka paʻakai, kaʻeleʻeleʻeleʻele a me ka hoʻonuiʻana i kahi paprika maikaʻi. Hoʻopau mākou i nā pā i ka mea i'āpīʻia i loko o ka mea i loaʻa i ka hopena, a laila, hoʻokomoʻia i loko o ka hua manu i'ōwiliʻia a hiki i kaʻaʻahu a kāwili i loko o nā meaʻai. I ka manawa koke, ua hoʻoholo mākou i ka schnitzel i loko o kahi hui wela o ka mea kanu a me ka waiūpaʻa a me ka'ōmole ma kēlā me kēiaʻaoʻao no hoʻokahi a me ka hapalua aʻelua minuke.
Ke hoʻomākaukau, e lawelawe i ka schnitzel me kahi'āpana lemon. ʻO kahi kaʻawale, hiki iāʻoe ke lawelawe i nā huaʻai hou a iʻole ka hua palakiʻaila maikaʻi .
Kūʻia ka puaʻa pua puaʻa i loko o ka pā
Mea Kai:
- pua puaa hou - 650 g;
- ka ÿaila ÿaila - 95 ml;
- nui - 3 mau'āpana;
- nā pīpī palaoa - 160 g;
- meaʻala - eʻono;
- ka pepa pepaʻeleʻele;
- paʻakai.
Hoʻomākaukau
No kaʻohiʻana i ka schnitzel, holoiʻia ka pulp puaʻa me ka wai anuanu, hoʻomaʻemaʻe mākou i nā kāwele pepa a hemo aku i ke kiʻi a me nā'ōniu. A laila kuʻiʻia kaʻiʻo i loko o nā'āpana liʻiliʻi a hoʻokomo i loko o ke pola. Hoʻonui mākou i kahi hua manu, pepaʻeleʻele'āina, ma ka noiʻana i nā meaʻala a me ka hui.
ʻO nā huaʻelua i koe ua hakiʻia i keʻano likeʻole me ka māina a me ka halo. Hoʻonui mākou i ka palaoa i loko o ke kīʻaha. Mai ka'āpala i'āpala, hana mākou i nā schnitzels oval, a hoʻokuʻuʻia i loko o ka'ōpū iʻa, e'ūnaʻia i loko o nā meaʻai a kau i loko o ka pā palai me kaʻaila wela.
Ehia ka nui o ka momona schnitzel mai ka puaʻa i loko o ka pā palai e pili ana i ka mānoanoa o kahi huahana āu i hana ai. ʻO ka maʻamau,ʻoi aku ia iʻekolu aʻehiku mau minuke ma kēlā me kēiaʻaoʻao.
Hoʻokomoʻiaʻo Schnitzel i ka puaʻa i loko o ka pā palai i ka mea e hānaiʻia me ka lihi
Mea Kai:
- pork tenderloin (loin) - 650 g;
- nā hua - 2 mau'āpana;
- ka palaoa - 120 g;
- ka paʻakai paʻakai - 160 g;
- meaʻai soy - 55 ml;
- beka - 50 g;
- ka ÿaila ÿaila - 50 ml;
- ka papa o nā pepa;
- paʻakai;
- ka palaoa i'ōwili.
Hoʻomākaukau
Hoʻokiʻokiʻia ka'ōpena puaʻa i nā lālā i loko o nā paʻi hoʻokahi a me ka hapa kenetimita ka mānoanoa a pāloi iki, e uhi ana i kaʻili me ka meaʻai kiʻi. Mākaukau i nā'āpana māmā i ka meaʻono, e hoʻomaʻamaʻa iā lākou ma mua o kēia hui'āina o ka pepa.
I loko o iwakālua mau minuke, e hoʻomaka mākou e kalo i nā schnitzels. I kēia manawa, e kīʻaha mākou i ka paʻakai liʻiliʻi ma kahi papa pāpaʻu, aʻo nā hua liʻiliʻi i kahi nani.
Hoʻomoʻaʻia mākou i ka puaʻa me ka lepo marinade, paniruem i loko o ka palaoa, a laila ua hoʻokomoʻia i loko o ka'ōpū iʻa a laila e kaomi i loko o ka mīkī. ʻO kaʻoiaʻiʻo, e hoʻokuʻu i ka schnzzel mai nāʻaoʻao a pau i nā meaʻai me ka ho'ākākaʻana i loko o kahi pā palau me kahi mānoanoa, kahi i hoʻomohuʻia ai ka waihonaʻana o ka mea kanu a me ka waiū i ka mahana wela.
Hoʻopaʻa mākou i ka schnitzels a hiki i ka paleʻana i ka mahana wela, lawe iā lākou i waho o kahi kīʻaha, eʻoki i ka momona nui me ke kāwele a me kahi kāwele pepa a uhiʻia no kekahi mau minuke me kahi pepa liʻiliʻi, e hoʻololi i nāʻaoʻao.
Wahi a kēiaʻano meaʻai, he meaʻono a me keʻanoʻono kaʻiʻo.