ʻO Khachapuri me ka paʻakai kahi meaʻai kaulana a me kaʻono o nā meaʻai o Georgian, kahi i kaulana a kaulana i nā'āina he nui. He hua aʻeke paha i kāwiliʻia me kahi hanana kupanaha piha i loko. I kēia lā, e haʻi aku mākou iāʻoe i ka mea maikaʻi loa no ka kukeʻana i ka khachapuri ma Georgian me ka lihi.
Khachapuri ma Georgian me ka paʻakai
Mea Kai:
No ka hōʻoia:
- matzoni - 245 ml;
- ka palaoa - 285-310 g;
- paʻakai;
- ke kō - 5 g;
- soda;
- Butter - 115 g.
No ka hoʻopihaʻana:
- brynza - 345 g;
- suluguni - 295 g;
- kaʻaila kirīpi 20% - 2 tbsp. koko;
- nā meaʻala;
- Butter - 25 g.
Hoʻomākaukau
No laila, ua hoʻokahe mākou i ka waiū ma ka mea umauma. Kāpiliʻiaʻo Matsoni me kaʻaila kawa i loko o ke pola, e hoʻokuʻu i ka soda, ka sugar a me ka paʻakai. A laila e ninini pono i ka waiheheʻe melted a hoʻonui iho i ka palaoa palaoa. Kūleʻa mākou i ka pailapulu māmā a maikaʻi. A laila, huli mākou i ka hoʻomākaukauʻana i ka hoʻopihapihaʻana: i kāpalaʻia ka sīni o nāʻano likeʻole i ka moʻopuna, e hoʻoulu i kaʻailaʻoluʻolu i ia, kau i nā meaʻawaʻawa momona a momona i ka paʻakai. I kēia manawa e puʻunaue ana mākou i ka palaoa i nā'āpana like a ma kēlā me kēia a mākou e hana i ka pōpō. Ma waena, waiho mākou i kahi mea liʻiliʻi liʻiliʻi, hōʻiliʻili mākou i nāʻaoʻao mai luna a haehae liʻiliʻi. Ma ka hoʻohanaʻana i kahi'ōwili, e'ōwili i kaʻeke i loaʻa i loko o ka pōpō keke, a kāpīpīʻia me ka palaoa a kau i kahi pākū maloʻo maloʻo. E uhiʻia me kahi poʻi a me ka baʻa ma kahi mahana wela no nā minuke. A laila e huli pono me ke kōkua o kahi maʻi ma kekahiʻaoʻao a lawe mai i ka khachapuri i ka mākaukau. Ma hope o kēlā, lawe mākou i ka pōpō mai ka pan, a kauʻia ma luna o ka pā a lubricate me ka waiū melted. Pēlā pū, hoʻomākaukau mākou i nā blanks i koe a hoʻopaʻa iā lākou i hoʻopaʻaʻia ma luna o kekahi me kekahi.
Pehea e kuke ai i ka khachapuri a me ke kaona a me ka greens?
Mea Kai:
- ka paila no ka khachapuri - 485 g;
- ʻO ka palaoa - 350 g;
- ka kirikinaʻelima - 75 g;
- ia;
- pāʻili;
- ka "ʻaila" - 15 g;
- nā meaʻala.
Hoʻomākaukau
Ma mua o ka kukeʻana i ka khachapuri a me ka līkī, e hui i ka palapalapala a kūʻai paha i ka mea kūʻai i loko o ka hale kūʻai. No ka hoʻopihaʻia e lawe mākou i ka cheese Adyghe,'ōniʻoniʻo me kahi kaomi, e hoʻokomo i kahiʻaila kawa a me ka pata. Hoʻomaʻaʻia nāʻaki hou,ʻokiʻokiʻia me ka pahi a hoʻounaʻia i kahi nui o ka cheese. E hoʻoluli i nā mea a pau me ka meaʻala. Māhele mākou i ka moa i 4 mau'āpana, e'ōwili i kēlā me kēia'ā'ī i kaʻaila keke a waiho i kahi liʻiliʻi o ka hoʻopihaʻana. E hāpai pono i nāʻaoʻao, e pāpale me lākou, a laila e'ōwili iā lākou i loko o ka'āpanaʻeleʻele he 1 cm. E puhi i ka khachapuri ma kekahi pā maloʻu maloʻo ma kekahiʻaoʻao, a laila ma kekahi. Hoʻopihaʻia nā pōpō palaʻa me ka waiūpaʻa a kauʻia ma luna o kekahi pākaukau pālahalaha me kahi pulou.
Khachapuri ka meaʻai me ka hīkī
Mea Kai:
No ka hōʻoia:
- kaʻaila aila - 25 g;
- wai - 245 ml;
- Butter - 190 g;
- ka palaoa - 495 g;
- apple cider winika - 10 g;
- huahelu (koho) -1 pcs.
No ka hoʻopihaʻana:
- ka "ʻaila" - 15 g;
- suluguni - 595 g;
- He hou ka hua - 2 pcs.
Hoʻomākaukau
E ninini i ka palaoa i loko o ka pola, nininiʻia i ka wai anuanu, e uha i ka hua a hoʻonui i ka vīnega. E hoʻokuʻu i ka moa palaʻa, e hoʻoloho me kaʻailaʻaila. Eʻoki i ka waipū i 6 mau'āpana.