He mea maikaʻi ka loaʻaʻana o ka salakeke radisa ma nā papa. Ua hanaʻia kēia ma muli o ka paneʻana o ka manaʻo kūponoʻole e pili ana i nā kumu waiwai o ke kumu hua. ʻO ka meaʻoiaʻiʻo, he nui ka hua'ōlelo, a me nāʻanoʻeleʻele, keʻokeʻo a me keʻano'ōmaʻomaʻo, heʻono keʻono, i hui pūʻia me nā meaʻai a me nā huaʻai, e kākoʻo ana i ka hoʻomākaukauʻana i nā meaʻono.
Pehea e hoʻomākaukau ai i kahi salakeke ma'ī?
E hoʻomākaukau i kahi salakeke ma'ī a me ka maikaʻi e hiki ke hana i ka meaʻai kūponoʻole. Pono ponoʻia ka'ōmole, ke pakiaka ma luna o ka papahelu, e kākoʻo i nā mea i hui pūʻia me ka hoʻopihaʻana. Hoʻohui pinepineʻia ka radish me nā'ōhiʻa, nā lālā radish, nā kukama a me nā kāloka, nā mea i kāpalaʻia. ʻO ka huiʻana me kaʻaila mea kanu, ka kirimalu maikaʻi a me ka mayonnaise.
- Ma mua o kou hoʻomākaukauʻana i kahi sālemona o ka lālā i hoʻomaluʻia, ponoʻoe e hoʻoholo i keʻano o nāʻano kumu. Ua hoʻonui kaʻulu i ka waiu, no laila, pono e hoʻouluʻia i ka wai paʻakai no 30 mau minuke. Hoʻohana like kēia no ka hoʻomaʻamaʻa'ōmaʻomaʻo.
- Inā makemakeʻoe e loaʻa kahi sāla maikaʻi o ka radish hou eʻoi aku ka maikaʻi o ka hoʻohanaʻana i ka hua'ōmaʻomaʻo keʻokeʻo keʻokeʻo. ʻAʻole hiki ke kāhiʻia: mahalo i konaʻoluʻoluʻoluʻolu, uaʻano nui ia i nā meli i keʻano o nā kime a me nā lobule.
- Ma nāʻano o nāʻano kumu waiwai kumu, hiki i ka palama e kū i loko o ka friua no 30 mau minuke i hoʻokahi hola.
ʻO kahi salamā maikaʻi o ka radishʻeleʻele
Hiki i ka'atila mai kaʻeleʻeleʻeleʻele ke paʻakikī e pili i nā kīʻaha o ka kuke kuke. ʻO ka hopena o ka hopena, kahi e pono ai e hoʻopau iāʻoe ma ke kinakiʻana i ka wai paʻakai no 30 mau minuke. Ma hope o kēlā, hiki iāʻoe ke hui pū me nā mea kanu a me nā meaʻai, no ka laʻana, e hoʻohana i nā'alela i loaʻa a me nā kāloka, a no kaʻaʻahuʻana - kaʻailaʻaila a me ka wai lemon.
Mea Kai:
- ʻeleʻeleʻeleʻele - 300 g;
- kāloti - 150 g;
- Hulu o nā'ōmoleʻeleʻele - 4 pcs.;
- aila - 80 ml;
- lemona wai - 40 ml;
- sesame - 10 g;
- ka wai - 500 ml;
- paʻakai - 60 g.
Hoʻomākaukau
- Peel a me ka nūmoʻeleʻele me ka wai paʻakai no 30 mau minuke.
- I kēia manawa, eʻoki i nā kāloti a kālua i nāʻaila.
- Wehe i nā līlī mai ka wai, eʻoki aku a hui me nā'ālika a me nā kāloka.
- ʻO ka huiʻana me ka waiū, ka wai lemon a me ka'ōpīʻana me nā huaʻaname sesame.
- E hoʻouna i kahi saladi o ka radishʻeleʻele no 15 mau minuke i loko o ka pahu hau.
ʻO ka huamataʻo kaʻulaʻula keʻokeʻo - meaʻai
ʻO ka huamataʻo kaʻulaʻula keʻokeʻo - kahi malihini i ka malihini ma nā papa, no ka hikiʻole o nā mea he nui ke kiʻi i nā aʻa o nā mea. E hana i kēia kōkua i kēia meaʻai, i kahi o ka lālani, e pili ana me nā beets a me nā kāloti, e hoʻohui ia mau mea i kaʻoi aku, a me ke kīʻaha me ka lihi, hoʻonaniʻia i kaʻono o ka hope. Ua loli koke kēia'āpana i nā huaora, no laila ua hoʻokau kokeʻia kahi kīʻaha.
Mea Kai:
- ke kukui keokeo - 250 g;
- kāloti - 100 g;
- ka pipi beve - 150 g;
- ka meli - 20 g;
- mustard - 10 g;
- aila - 60 ml;
- lemona wai - 20 ml;
- walnuts - 50 g;
- ke kao - 80 g.
Hoʻomākaukau
- Kūmaʻa nā huaʻai, e'ānai i kahi kaomi a me ka hui.
- E pale i ka waiū me ka meli,ʻo ka mīmona a me ka wai lemon.
- ʻO ka manawa me ka hua salaʻi o ka meaʻulaʻula keʻokeʻo a hoʻouluʻia me nā nati a me nā paʻipaʻi.
Salame me ka'ōmole'ōmaʻomaʻo - meaʻai
E kōkua ana ka uku mai ka mīkiniʻo Margelan me ka nele o ka manawa. ʻO ke kumu'ōmaʻomaʻoʻole i loko o kaʻawaʻawa, he meaʻoluʻolu ia i kaʻono, nani loa a hui maikaʻiʻia me nā huaʻona a me nā hua, i keʻano me nā'ōmaʻa'ōmaʻomaʻo. ʻO ka momona o nā mea hope e hoʻokūlaha ana i kaʻanoʻoluʻolu o ka hua o ke kumu, kahi i hoʻonuiʻia me ka ulana lole.
Mea Kai:
- nā'ōmole'ōmaʻomaʻo -ʻelua mau'āpana;
- 'ō'ōmaʻomaʻo - 2 mau'āpana;
- ono - 1 wahi;
- ke koko - 80 g;
- ka pulu hou - 40 g.
Hoʻomākaukau
- Peel i ka lālā mai ka peʻe aʻokiʻoki i nā mea lahilahi.
- E kālai i ka'ōpala aʻoki loa i kaʻaila.
- E kau i nā meaʻai i loko o kahi kīlaha hohonu.
- E hoʻolālā i ka hua salame me ka yogurt a hoʻonaniʻia me ka pulu.
Salame "Klyazma" me ka lālā -ʻo ka meaʻai
Salamele "Klyazma" me ka radish - he palapala hōʻailona o ke kūlanakauhaleʻo Vladimir. Uaʻoi aku kona maikaʻi ma mua o ka mea kaulanaʻo "Olivier", a he wehewehe no kēia. Ka liʻiliʻi o nā mea, e hāʻawi i ka meaʻoi aku. Hoʻonuiʻia ke kīʻaha a maʻalahi:ʻo ka līlī me nā kāloti a me nāʻalima i hoʻonaneaʻia a hāʻawi i ka hopena hōʻoluʻolu, a me nā meaʻai a me nā huawai e hoʻonui i ka waiwai waiwai.
Mea Kai:
- kaʻiʻo puaʻa - 200 g;
- 'ohua huahua - 2 mau'āpana;
- 'alaʻula - 1'āpana;
- kāloti - 1'āpana;
- ono - 1 wahi;
- aila - 40 ml;
- mayonnaise - 80 g;
Hoʻomākaukau
- Pale ka Peeled ma ka palapala.
- Eʻoki liʻiliʻi i nā'aleʻa a me nā kāloka a kalo i kaʻaila.
- E hoʻohui i ka radish me nā mea kanu wela.
- E hoʻonui i ka pipi liʻiliʻi a me nā hua.
- Ka lā me ka mayonnaise.
- E kau i kahi saladāla radish maikaʻi i loko o ka pahu hau no 30 mau minuke.
Salame me ka haula a me ka pipi
Nui nāʻohana wahine iʻike i ka paʻakikī o kaʻai ponoʻana i nā kāne. Ua hanaʻia kekahi salakeke ma'īmī me ka meaʻai no kēia manawa. ʻO ke kumu palekana o ke kumu kalo-kalo me ka pipi liʻiliʻi e hāʻawi ana i kahi lōʻihi lōʻihi a hāʻawi i kahi meaʻono, kahi hiki ke hoʻololiʻia ma ka hoʻopihapihaʻana, ma kēia hiʻohiʻona - i ka'anakiʻokoʻa'ōmole.
Mea Kai:
- ka pipi kohua - 200 g;
- noiho - 150 g;
- ʻAmelikaʻulaʻula - 1 pc.;
- ka winika - 40 ml;
- kaʻaila kirikino - 60 g.
Hoʻomākaukau
- Ke kumu i ke kumu.
- ʻO kaʻaila ka huʻu i ka vīneka no nā minukeʻelua.
- Eʻokiʻoki i ka bipi me nā lāʻau lahilahi.
- E hoʻohui i nā hui a pau.
- E hoʻolālā i ka hua salame me ka kirīmiʻona a lawelawe i ka papaʻaina.
Salamele Radisa me nā kāloka
Salamele me nā kāloka, me ka mayonnaise - he kīʻaha "ʻelima minute", i kūkuluʻia ma luna o ka manaʻo o "nashinkovat a me ka hui." Ma ka manawa like, ua nui kaʻono i ka sāladita:ʻo ke kāpena maikaʻi keʻokoʻa me ka hauʻoliʻeleʻele, a hoʻomaikaʻi aku i ka mea i loaʻa iā ia ke koi mālie. Hoʻopiliʻia nā mea a pau me ka mayonnaise,ʻo ka momona o ka mea momona ka mea e māhele ai i ka nui o nā hua hua.
Mea Kai:
- kāloti - 250 g;
- ana - 350 g;
- mayonnaise - 120 g;
- cloves o ke garlic - 3 pcs.
Hoʻomākaukau
- ʻO nā huapalaʻa peel a me ka'āpana.
- E hoʻokuʻi me ke kālaki i paʻiʻia i loko o ka paʻi a me ka wā me ka mayonnaise.
"Salamona" me ka pākī
ʻO ka'atila "Tashkent" me ka pākī a me ka pipi heʻai'āinaʻo Uzbek ka meaʻai. He mea maʻalahi wale nō, ua hoʻololiʻia ka meaʻono, akā, he mau nuanua kona i ka kukeʻana. No laila, e hoʻoluliluli i ke aʻa a me kaʻoluʻolu o kaʻona, ua kāwiliʻia me kaʻaila, i'ōlapalaʻia i kaʻaila maʻemaʻe, a no ka mālamaʻana i kaʻaila hou a me nā hua'ūmū - ka manawa me kaʻailaʻulu a me nā sushi.
Mea Kai:
- makele - 400 g;
- pipi - 550 g;
- ono - 2 mau'āpana;
- hua manu -'āpana;
- huiia - 40 g;
- kaʻaila kirīmi - 120 g;
- aila - 40 ml.
Hoʻomākaukau
- Holo i ka pipi a me nā huapalapala aʻokiʻoki i nā liʻiliʻi lahilahi.
- Eʻoki i kaʻaila i kaʻaila i loko o ka pā.
- E hoʻopili i ka lāʻau me ka wai no 20 mau minuke.
- E kaomi a hoʻohui me ka rulu wela.
- Hoʻohui i nā hua, ka meli a me nā greens a me ka manawa me ka kirimalu.
Salame me ka lāʻau a me ka moa
ʻO ka huamoa mai ka'ōkō a me ka umauma moaʻaʻole wale kahi hui pūʻia me nā mea kalo-calorie a me nā kinetona, akā he kumu nō hoʻi no nā ho'āʻoʻai. Hāpaiʻia kēia mea e kahiʻai kaiʻole a me kahi aʻa e hōʻoluʻolu ai, kahi maikaʻi loa e hui pū me kekahi me kekahi, a ma ka hui pūʻana me nā kāloka a me nā pekani e hoʻokumu i ka meaʻai maikaʻi loa.
Mea Kai:
- ka'ōmole'ōmaʻomaʻo - 250 g;
- kāloti - 80 g;
- ka umauma moa - 180 g;
- Greens hou - 50 g;
- Kāpena Peking - 100 g;
- ono - 1 wahi;
- aila - 200 ml;
- ka'ōmole lime - 40 ml;
Hoʻomākaukau
- E hohola i 100 ml o kaʻaila i loko o ka pī pano a kau kahi'ākani. Hoʻomaʻalima i loko o ka hohonu a polu.
- Eʻoki i ka lālā, nā kāloka a me ka pīkī Peking.
- E paʻi i ka umauma'ōpū.
- Hoʻohui i nā meaʻai a pau me ka pāpale o 100 ml o ka waiū a me ka wai lime.
- E hoʻolālā i ka saladi me nā mea hou.
Salame "Manuahi" me ka pākī
ʻO ka huamela me ka lāʻau a me ka'ōmole i kapaʻiaʻo "General" he pīkī puff ia,ʻo ia hoʻi, me ka hoʻokomo i kēia mau mea, nā hua, nāʻuala, nā'atika a me nā kāloka. Hoʻomoeʻia kēlā me kēia papa i kekahi papa, no laila, ua loaʻa i ka pāʻani ka nohoʻoluʻolu, ka hou a me ka ikaika, a ua hui pūʻia me ka waiʻona ikaika.
Mea Kai :
- poteto - 2 mau wahi;
- eliho - 80 g;
- apple - 1 wahi;
- nui - 3 mau'āpana;
- ono - 1 wahi;
- kāloti - 1'āpana;
- mayonnaise - 200 g.
Hoʻomākaukau
- ʻO ka'ōpena a me nā huapalapala kaʻaila a me ka palaoa
- Ma keʻano like, e'ō'ō i nā mea i koe.
- E kau i nā papa, ka mayonnaise greasing: kaʻuala, nā'atika, ka hauʻile, kāloti, kaʻaila, nā hua.
- E uhi i ka papa luna me nā yolks i hoʻokipaʻia.
"Salamele" Petrovsky "me ka pākī
Hoʻomaʻaka i kahi pale salala paʻakiki i loko o kahi'āpana "Petrovsky". ʻO ka mea likeʻole o kēia hope he meaʻai ia, ka noho kūpono o kaʻiʻo, a me keʻano o ke kāpalaʻana i ka mauʻu. Pono ke kaʻina hana pono'ī i ka liʻiliʻi o ka manawa, no laila he mea kūpono ke hoʻohanaʻana i nā mea i hanaʻia i hoʻomākaukauʻia. ʻO nā mea i puhiʻia i ka mea i'āhiʻia a me nā'ōlaʻi meli i pihiʻia he mau moho kūpono no kēia kumuhana.
Mea Kai:
- ka umauma moa - 500 g;
- ʻo nā hauhi meli iʻohiʻia - 80 g;
- make - 200 g;
- ono - 1 wahi;
- kāloti - 1'āpana;
- 'ohua huahua - 3 mau'āpana;
- aila - 40 ml;
- Greens hou - 20 g;
- mayonnaise - 100 g.
Hoʻomākaukau
- Kāpena a me nā'omeʻaka i ka'ōniʻoki, ka'ūla a me kaʻiʻo i ka'ānai liʻiliʻi, nā huaʻoki.
- E kau i nā meaʻai i nā papa, hiki i ka momona mayonnaise: ka mea i puhiʻia i ka mea i paʻipaʻiʻia, i nā huaʻuala, i nā huaʻula, nā hua. E hana hou i nā papa iʻelua manawa. ʻO ke kiʻekiʻe - kū i nā pūmakai.
Salamei me ka 'ōlelo a me ka lulu
He nui nā wāhine wahine e makemake e hoʻomākaukau i ka salakeke pāmele me ka mayonnaise . Hiki i ka Mayonnaise ke hoʻopau i ka meaʻawaʻawa kūponoʻole, e hoʻonāmālie ai i ka māmā a me keʻoluʻolu e hoʻokō ana i kāna koi. ʻO ke kumu, i kāhikoʻia me ka mayonnaise, keʻano like me ka meaʻono me ka horseradish - he kīʻaha nui loa i ka lapalapa palala, i mea e hiki ai ke hoʻomaopopo pono a hoʻomaopopoʻia ka hikiʻana o kahi pale i loko o ka salakeke.
Mea Kai:
- ka lapalapa pipi - 250 g;
- noiho - 150 g;
- kūkono i kālaiʻia - 1'āpana;
- ono - 1 wahi;
- mayonnaise - 80 g.
Hoʻomākaukau
- Eʻokiʻoki i nā mea a pau i nā'āpana lahilahi.
- ʻO ka manawa me ka mayonnaise a me ka hui.
ʻO ka saladi Radish ma keʻano Korean
E hoʻomākaukau i kahi huameli o nā radish a me nā kāloka ma Koreanʻaʻole paʻakikī, pono kēia no ka hapa liʻiliʻi o nā'āpana, no ka mea, ua lawa ka'ōmaʻomaʻo o ke aʻa i mea e māmā ai i kaʻaiʻana i kahi kīʻaha, a hoʻomaikaʻi aku i nā kāloti - kahiʻonoʻoluʻolu. Mai kaʻaila kaʻaila e hoʻomāhuahua i nā meaʻai a me ka maʻalahi, aʻo ka wikiwiki o ka hanaʻana.
Mea Kai:
- noha - 550 g;
- kāloti - 250 g;
- ka'ōpala o ke kāleka - 5 pcs.;
- ka ÿaila ÿaila - 150 ml;
- nā mea kanu sesame - 20 g;
- ka winika - 60 ml;
- ke kō - 40 g.
Hoʻomākaukau
- 'Ohihi a me nā kāloti e'ānai liʻiliʻi.
- E hoʻohui i ka vīnega, ke kō, a me ka paʻakai
- E ninini i nā huaʻona me kaʻailaʻaila a waiho no 5 mau hola.