I loko o kēia huakeke ua'ōleloʻia ka inoa no kona iho. ʻO ka papahele e loaʻa ana i nā mea "moana," a me kaʻulaʻula. Hoʻokumu ka pāʻani no ka hoʻomākaukau, māmā a maikaʻi. Nui nāʻike no ka uku Salalaʻula. Hoʻololi lākou i kekahi o nā meaʻai, akā,ʻo ka mea nui,ʻo ka loaʻaʻana o ka iʻa. ʻO kēia ka hopena i kēia manawa e kamaʻilio nei iāʻoe.
ʻO ka hua'iliala Red Sea - ka meaʻai
Mea Kai:
- ʻO nā lālā kūkoki - 240 g;
- nā'ōmato (nui) - 2 pcs.;
- pepaʻalaniʻulaʻula - 1 wahi;
- kahe i hanaʻia - 2 pcs.
- kākāka - 3 mau pale;
- nā hua - 2 mau'āpana;
- mayonnaise - 200 g;
- paʻakai - eʻono.
Hoʻomākaukau
Hoʻokiʻiʻia nā'ōkuhi, nā'ōmato, nā pepa a me nā hua i loko o nā'āpana. Pono e lawe i nā'ōmato kino, inā i loko ka wai, pono e weheʻia ke kumu. Kālepaʻiaʻo Garlic ma o ka pāomiʻi, kahi paʻakai o ka paʻakai ma luna o ka mea nui. Hoʻopiliʻia nā meaʻai a pau me ka mayonnaise. Pono vymeshivaem a, inā he pono, eʻai i ka dosalivayem.
ʻO ka hua'iliala Red Sea me ka squid
Mea Kai:
- squid - 300 g;
- ʻO ka'ōmomi o ka "Slivka" (medium) - 3 pcs.;
- nui paʻakai - 200 g;
- kekala - 2 cloves;
- nā hua huʻi - 6 pcs.
- ka kirīpiʻula - 50 g;
- mayonnaise - 100 g;
- paʻakai - eʻono.
Hoʻomākaukau
Hoʻomaʻemaʻeʻia nā kīpī a kukeʻia i ka wai paʻakai no 2-3 mau minuke ma hope o kaʻaila. ʻO ka lōʻihi no ka kukeʻanaʻaʻole ia he mea e pono ai, a laila e lilo i mea paʻakikī. Hoʻopiliʻia nāʻokiʻoki i loko o nā paʻi, nā tumato a me nā mimiki hapa, hoʻokomo mākou i ke kāleka ma luna o lākou,ʻohiʻia nā'ūpī i ka hapalua,ʻo ka paʻakai liʻiliʻiʻekolu ma kahi papa nui. Hoʻohui mākou i nā meaʻai a pau a hoʻopihaʻia me ka waihona o ka mayonnaise a me ka kirimina. Hoʻolālā e pāʻina.
ʻO ka hua'iliala Red Sea me nā kolo
Mea Kai:
- 'akena - 300 g;
- caviar ca - 100 g;
- i ka palaoa - 100 g;
- salad salad (medium-sized) - 1 piece;
- nā hua - 2 mau'āpana;
- mayonnaise - 100 g;
- hoʻopihapihaʻona - 2 tbsp. koko;
- paʻakai - eʻono.
Hoʻomākaukau
ʻO ka kuke kuke no 2-3 mau minuke, maʻaʻolu a maʻemaʻe. Eʻokiʻia nāʻoki i loko o nā'āpana'āpana a hoʻohui i nā'āpana. Hiki i nā pua keʻona, hoʻomaʻemaʻe aʻokiʻoki i loko o nā puka nui nui. Hoʻohui mākou i nā mea a pau a me nā hola me ka mayonnaise me ka kirīpi'ilia. E noʻonoʻo ināʻaʻole lawa ka paʻakai, hiki iāʻoe ke hoʻohui hou i ka paʻakai.
ʻO ka hua'iliala Red Sea me nā kuʻemaka a me nā haʻalulu
Mea Kai:
- nā'ōpuni i kāpiliʻia - 800 g;
- ka champignons - 200 g;
- nā hua - 2 mau'āpana;
- dill - 30 g;
- nui paʻakai - 100 g;
- 'ōpū'ōpiopio - 1 wahi;
- lemona wai - 1 tbsp. koko;
- mayonnaise - 120 g;
- mustard me ka palaoa - 1 teaspoon;
- ka ÿaila ÿaila - 30 g.
Hoʻomākaukau
Ua hoʻomaʻemaʻeʻia nā mea kanu. Hoʻokiʻokiʻia nā māmā me nā papa a me ka uʻi i kaʻaila. E hoʻopiha iʻelua mau hua me kahi teaspoon o ka mayonnaise a me kahi pine o ka paʻakai, pāʻina i ka omelet. Ke hōʻoluʻolu iho, eʻokiʻoki i nā'āpana. Eʻoki liʻiliʻi i ka dill, a me ka'ōlī a me ka lihiʻekolu ma kahi mea nui. Hoʻomākaukau mākou i ke kinoea hoʻomehana. No ka hanaʻana i kēia, hoʻohui i ka mayonnaise me ka wai lemon a me ka pua. Hoʻopiliʻia nā meaʻai a pau o ka saladi, ua nininiʻia me ka lole a lawelawe i kaʻai i ka papaʻaina.
ʻO ka hua'iliala Red Sea me ka lomona
Mea Kai:
- nui ka salmon - 350 g;
- nā hua'ūpī - 5 pcs.;
- nā'ōmato - 4 mau pcs.;
- kahe i hanaʻia - 2 pcs.
- kekala - 2 cloves;
- mayonnaise - eʻono.
Hoʻomākaukau
I ka mea maʻamau, hiki ke hoʻohanaʻia kekahi iʻa lawaiʻa ma kēia salakeke. Akā me ka paʻona e hoʻololi i ka mea maʻalahi a maikaʻi.
E kauʻia ka salala ma nā papa,