E hoʻomaopopoʻoe, uaʻikeʻoe, ua mākaukauʻo ia eʻai, i kekahi manawa ua komo pū kekahi i loko o nā pāʻani likeʻole me kekahi o nā meaʻai.
ʻO iaʻano meaʻai, e like me ka sīni, i'ōwiliʻia i ka paona -ʻo kēia, no ka mea,ʻaʻole ia he pālaki i kēlā me kēia la, akā,ʻo kēia meaʻai he meaʻaiʻo ia no ka papaʻaina. A no ka mea,ʻo ka hoʻouluʻana he paila palaoa ia,ʻo ka hīnī i loko o ka pahū ka meaʻono'ē aʻe i nā kohuʻu paepae me ka tīhi.
ʻAʻole hiki iā mākou ke noʻonoʻo i kēia meaʻino loa, me ka hoʻohanaʻana i keʻano o ka'ōhinuʻana e like me ka'ōhinuʻana, no ka mea, ua wikiwiki kokeʻia nā huahana i ka paʻi. ʻO nā meaʻono likeʻole i ke kuihi, e like me nā meaʻala maikaʻi a me kekahi mau mea'ē aʻe i kahi alahele e hoʻonui i kaʻono o kēia mau kīʻaha i nā leo nani, nā manaʻo a me nā aka.
E haʻi mākou iāʻoe pehea e hana ai i ka sīkē i loko o ka pahūʻana,ʻo ka mea kūpono loa i kēia he paʻakikī paʻakikī a me ka lemisolid, a me Adyghe a me ke suluguni.
Hiki maikaʻi ke paʻakai i ka līnī i loko o ka pahū i hoʻomaʻemaʻeʻia i loko (i loko o ka hohonu hohonu a i loko o ka ipu pahu), akā, hiki iāʻoe ke hana me kahi panhi panula (ma ke ala, a emiʻole kaʻaila. Loaʻa mākou i nā puaʻaleʻa wale nō, i hanaʻia e kaʻenehana kūikawā, aʻaʻole kekahi mea i kapaʻia he "hua puaʻa" o keʻano kūponoʻole me kahi mele hikiʻole ke hoʻomaopopo.
ʻAla i ka paʻi
Mea Kai:
- kahi - e pili ana i 400 g;
- ʻO ka hua moa - 2 pcs.;
- ka waiū o ka mea momona momona a / a me ka beer - 1-2 tbsp. koko;
- ka palaoa palaoa - 1-2 tbsp. koko;
- pepaʻeleʻele;
- Heʻokoʻa nā greens no ka mea hoʻonani (pasili, basil, coriander, a pēlā aku);
- kaʻaila aila a meaʻono paha (aiʻole kaʻaila).
Hoʻomākaukau
ʻAʻole ka lahilahi o ka paʻakai, akā,ʻaʻole i lahilahi. Hoʻomaʻa mākou i ka pīpī: hōʻohu i nā hua me ka waiū a me ka palaoa, e hoʻonui i ka pepa honua (hiki iāʻoe ke hoʻonui i kahi kumulāʻau kumulāʻau pila). ʻAʻole pono ka moa - i ka paʻakai a pēlā nui aʻe i ka paʻakai. Hoʻopā mākou i ka lāʻau me ka māka a iʻole ka pīpī, ponoʻole he lumps. Mai hoʻohanaʻoe i ka huila, keʻoleʻoe e makemake i ka līpō e lōʻihi.
Hoʻomehana mākou i kaʻaila ma loko o ka pāʻea, akā e kānana mākou i ka wela wela. Hoʻokomo mākou i kahi'āpana o ka paʻakai i loko o ka pākī a hoʻomaʻamaʻa mai nāʻaoʻaoʻelua i kahi'ōniu gula (hiki iāʻoe ke hoʻomaʻoʻia me ka nūnū nūnū kūikawā paha). No ka manawa pōkole:ʻo ka lāhihi wale nō ka mea e liʻiliʻi iki i loko o ka pūpū mai ka pahū,ʻaʻole e hoʻoheheʻeʻia a hiki i ka moku o ka poho ma kahi'āpana o konaʻano.
ʻO ka lauʻano, i'ōwiliʻia i ka pahū, lawelaweʻia me ka'ōmaʻomaʻo, hiki iāʻoe ke lawelawe i kahi hani no kēia pāla. He maikaʻi kēia'āpena no ka lawelaweʻana i ka beer home a iʻole ka waina māmā.
Ināʻoe e kuke i ka mea māmā ma ke kumu o ka beer Viennese me kahi kōkuʻi liʻiliʻi, e loaʻaʻoe i ka paʻakai i ka lole Viennese paʻakikī.
Māleʻa i ka mea paʻi lāʻau
Mea Kai:
- kahi - e pili ana i 400 g;
- ka moa egg 2 pcs.;
- kaʻu'ūmū maʻamau - 1-2 tbsp. koko;
- ka palaoa palaoa - 1-1.5 tbsp. koko;
- ka wainaʻona ikaika (sherry, madera, vermouth, nutmeg, hiki ke hanaʻia ka meli) - 1-2 st. koko;
- pulu uila wela;
- kaʻailaʻaila (olive a me ka pua nani) aiʻole kaʻono maoli (hiki iāʻoe ke hoʻohui i ka'ōmole me ka mea kanu);
- Greens no ka waihoʻana.
Hoʻomākaukau
Hoʻohui i nā hua, ka palaoa, kaʻaila a me ka waina. ʻO ka manawa me kahi mea'alaʻulaʻulaʻula (hiki iāʻoe ke komo i kekahi mau meaʻala'ē aʻe,ʻo ia hoʻi nā cloves, ka hua coriander a me ka fennel). Hoʻopā mākou i ka lāʻau me ka'ōkuʻi a me keʻiole i hikiʻole ai he lumps (inā hikiʻole - pale-holoi i ka pahu ma o ka sieve).
Wela mākou i kaʻaila i loko o ka pā palai (maikaʻi, aiʻole ka hohonu iʻeliʻia i loko o ke kōkō a me ka papa). Hiki i ka pīpī i ka paheʻe ma keʻano like me ka mea i ho'ākākaʻia ma nā papa hana mua (e nānā i luna). E lawelawe i ka tīhi i ka paʻipaʻi, e hoʻoulu ai i nā greens, me kekahi o nāʻanuʻu Mediterranean, nā waina māmā a me ka pia.