E'ōlelo mākou, ua hanaʻoe i keʻano o nā noodle a vermicelli (a iʻole nāʻanoʻano pasta), a ma hope o kaʻainaʻana,ʻaʻole nui kahi nui no kekahi kumu. Ma nāʻano (maikaʻi, aʻaʻole wale nō i kēlāʻano), hiki iāʻoe ke hoʻomākaukau i kahi meaʻono maikaʻi mai ka nihi kululu a me nā noodles (aiʻole vermicelli), e haʻiʻia iāʻoe pehea e hana ai.
ʻO kaʻohi kaʻi me ka vermicelli a me ka waina
Mea Kai:
- ka nihi liʻiliʻi me kaʻona momona - e pili ana 300 g;
- 'ōmele vermicelli (aiʻole kekahi paku) - e pili ana i 250 g;
- ʻO ka hua moa - 1-2 pcs.;
- paʻakai - 1 pinch;
- vanilla - 1 pinch;
- nā hua waina - 1-2 tbsp. koko;
- ka pipi no ka lubricating o ka lepo.
Hoʻomākaukau
Inā nui ka pasta (pālahalaha), a'ōniʻi iā lākou i ka pahi. Hoʻopiʻia nā hua waina ma kahi ohe wai e paila ai aʻo mākou ka wai paʻakai ma hope o 10-20 mau minuke. Hoʻopili mākou i loko o kekahi pola i kapalaʻia i ka kānati, vermicelli, hua, vanilla, paʻakai, mau hua waina. No kaʻoi akuʻoi akuʻoi aku ka'ilikala a me kaʻoi aku o ka piquant piʻi, e hoʻokomo i 1-2 tbsp. nā puna o ka palaoa palaoa a me ka nui o kaʻona kirimalu (me kaʻole o ka paki e maikaʻi ke hana). E hoʻopili maikaʻi a hoʻopiha i ke kīpona, i'ōpala. Kuhi i ka umu no ka 25-35 mau minuke i ke ana wela. Makemake ka hoʻomākaukauʻana i ka nānā. Hana i ka mea maikaʻi no kaʻaina kakahiaka a me kaʻaina awakea me kaʻaina, kafe , nā'ōpoki, kaʻiʻo, nā puʻupuʻu a iʻole ka maʻi. Hoʻopili kēia mea i ka manaʻo o ka meaʻono, kaʻono.
Hiki iāʻoe ke kuke i kahi mea kanu maikaʻi me ka vermicelli, ka'ulakin, ka meaʻala a me nā mea kanu.
ʻO ka'ūpī kaʻi me ka vermicelli a me ka paukena
Mea Kai:
- ka nihi kuki - e pili ana i 200-250 g;
- ʻo Vermicelli kaʻohi (aiʻole kekahi pāʻani) - e pili ana i 150 g;
- kirikino'ōpū maoli - 2 tbsp. koko;
- nā hua moa - 2 mau'āpana;
- palaoa palaoa - 3-4 tbsp. koko;
- pulp pulp - e pili ana i 150 g;
- pepa'alaʻulaʻulaʻula - 1 pc.;
- kekala - 2 cloves;
- Nā hua hou (ʻoki, ka paʻi, basil, coriander);
- nā'ōlaʻauʻulaʻulaʻulaʻula;
- paʻakai - 1-2 pinki;
- ka pipi no ka lubricating o ka lepo.
Hoʻomākaukau
E hoʻopili i loko o kahi pola o ka mīpī i kāpiliʻia,ʻo vermicelli ka hua, nā hua, kaʻaila kawa, ka palaoa, nā greens'āpana, ka pulp pumpkin i kālaiʻia, ka meaʻono a me ke kīpala. ʻO ka wā me ka papaʻulaʻula a me ka paʻakai. E hoʻopihapiha a hoʻopiha i kaʻili me kaʻailaʻaila. Kuhi i ka umu no 25-35 mau minuke ma kahi mahana o 200 degrees C. E lawelawe me ka kirinaʻala. Hiki iā ia ke hoʻomākaukauʻia no kaʻaina awakea a me kaʻaina awakea paha. No ka maikaʻi o kaʻikeʻana he maikaʻi ke lawelawe i ka papaʻaina i ka waina (keʻokeʻo a me ka'ōmaʻomaʻo).