Malia, he nui loa nā poʻe i makemakeʻole i ka palaoa Nāpōleon, ka mea a mākou iʻike mai ka wā kamaliʻi mai. ʻO ka airy, nā meaʻoluʻolu a nani loa, keʻole he hale home. ʻOiai,ʻo ka pōpō no kēia pōpō, eʻokiʻia i ka umu. A laila e haʻi mākou iāʻoe pehea e hana ai i ka pōpō Napolina i loko o ka pā.
Cake "Napoleon" i loko o ka pā'anena - ka meaʻai
Mea Kai:
- palaoa - 3-4 mau aniani;
- margarine - 1 polo;
- ka wai anuanu - 70 ml;
- waiu - 700 ml;
- ke kō - 5 tbsp. koko;
- ka paʻakai - kahi pinu;
- ʻO Vanilla sugar - 1 paʻi;
- ka palaoa (no ka'ōmole) - 1.5 tbsp. koko;
- huahelu -1 pc.;
- Butter - 200 g.
Hoʻomākaukau
I ka palaoa i kālaiʻia, e hoʻonui i ka paʻakai, ka wai anuanu a me ka margarine, e kāpala i ka paila a hoʻokuʻu i ka pahu frihana no ka hapalua hola. Ma hope o kēlā, lawe mākou i ia, a māhele i 10 mau'āpana. A'ōwili nuiʻia kēlā me kēia mea (e pili ana i 1 mm), hāʻawi mākou i keʻano o keʻano (e like me keʻano, uaʻokiʻoki mākou i kaʻaoʻao o ka pā). I kēia manawa, ua kīʻia kēlā a me kēia āpau i kaʻonika i nā wahi likeʻole a ua hohola ma luna o kahi wela wela. E hoʻolālā i hoʻokahi minute mai kēlā me kēiaʻaoʻao. I loko o kēia manawa, heʻeleʻele nā pīpī a heʻuhaʻuʻuku. Ke hoʻomākaukauʻia nā pōpō palaoa a pau, e hele i kaʻaila: e hoʻoppala i 500 ml o ka waiū. ʻOiai ka'ōpū o ka waiū, i loko o kekahi kīʻaha, e hoʻohui i ka hua, ka palaoa, ke kō, a me nā 200 ml o ka waiū. ʻO kēia a pau he hui maikaʻi, no lailaʻaʻole he lumps. I ka wā e hoʻolapalapaʻia ai ka waiū, e ninini mālie i ka hopena hopena i loko o ka'ōmole. E hoʻohui pono i ka'ōmole a paʻa. No laila, e hoʻopau i ke ahi a hui hou i ka wai. Ke hoʻonani keʻala i kahi mea liʻiliʻi, e lūlū iā lākou me nā pōpō. Eia kekahi, inā makemakeʻia, e hiki ke kāpīpīʻia kēlā me kēlā me kēia pāpili me nā papa liʻiliʻi. Hāʻawi mākou i ka pōpō e hoʻomaha ma kahi lauwili. Ilahi, akā i ka manawa like loa, ua hoʻomākaukauʻo Napōleona i ka'āpanaʻono.
Cake "Napoleona" me ka kirimaʻala
Mea Kai:
No kaʻaina:
- palaoa - 300 g;
- nā hua - 1 wahi;
- margarine - 100 g;
- kaʻaila kawa - 200 g;
- ke kō - 3 tbsp. koko;
- soda - 1 teaspoon;
- ka waina - 1 tbsp. koko;
- ka paʻakai.
No ka'ōmole:
- waiu - 250 ml;
- ka palaoa - 4 tbsp. koko;
- beka - 200 g;
- ke kō - 300 g.
Hoʻomākaukau
ʻO Smetana me ka margarine māluhiluhi ka lepo a hiki i ka mālie. E hoʻonui i ka palaoa, ka moa, ka paʻakai, ka paʻakai a me ka lepo, i pākaʻi i ka vīnega. Hoʻopili i ka palaoa. Pono ke palupalu a me ke kola. E waiho i ka paila no 20-30 mau minuke, a laila e puʻunaue i 7-8 mau māhele a paʻi i kēlā me kēia me kahi'ōwili lahilahi. Aʻokiʻoki i ka mihini e like me ke anawaena o ka pā. Pono e uhiʻia nā paleʻaʻahu i kaʻaʻahu, iʻole lākou e lilo i ka lewa. Kūleʻa mākou i ka papahele o ka pōpō me ka māina ma nā wahi likeʻole. He mea kūpono ia e kālua i kēlā mau pōpōʻai i loko o ka pale pale no pancakes. No ka hanaʻana i kēia, ua wela loa a kau i kā mākou pōpōʻai ma kahi panula maloʻo. Holo mai i nāʻaoʻaoʻelua i kahi'ōpūʻulaʻula. ʻOiai e maloʻo nā pōpō, e hana ana mākou i ka'ōmole: e ninini i ka waiū i loko o ke kōmaʻa a kau i ke ahi. I loko o ka waiū wela (akā,ʻaʻole kaʻaila), e hoʻoulu pinepine, e hoʻokomo i ka wai, kaʻaila a me ka palaoa. E puhi i kaʻaila a ulu i ke ahi. E puhi i ka meaʻala me nā pōpō a pāleʻi iki. E hoʻonani i ka keke me ka baleka kuʻupuʻu, nā nati a me ka kuhumu i hanaʻia mai ka palaoa.
Cake "Napoleon" i ka nihi i loko o ka pā
Mea Kai:
Pālaha:
- kahi nihi - 200 g;
- nā hua - 1 wahi;
- ke kō - 1 kapu;
- palaoa - 300 g;
- soda - 1 teaspoon;
- Vanillin - 1 sachet.
Hoʻomākaukau
Kūpīʻia ka papaʻi me ka sugar (hiki iāʻoe ke hana me ka mea holoi). Hoʻonui mākou i kahi hua manu, hoʻomeheu, paʻipaʻi i ka vīnega, vanillin a me ka palaoa.
Ma ke ala,ʻaʻole hiki i ka Napoleon wale nō ke hoʻomaʻemaʻeʻia: heʻanoʻoiaʻiʻo ka keke hīpī keke i loko o ka pīniʻu a me ka pīpī meli i loko o ka pā palai .