ʻO Gherkins (ʻo ka cornichon, fr.) -ʻo ka inoa o nāʻanoʻano hua liʻiliʻi o ke kūkamo, a me nā hua liʻiliʻi o kēia mauʻano, he liʻiliʻi ma mua o ka 4, akā i emi iho ma lalo o 8 kapuaʻi, i mua o ka'ōpiopio. I ka manawa maʻamau, ua hoʻohanaʻia nā kukama'ōpiopio no ka hanaʻana, e'ānaiʻia a mikoʻia paha.
Wahi a kekahi poʻe he mau kukama'ōkoʻomaʻa liʻiliʻi ka'ōpala, akā, he hewa ka manaʻo. ʻO ia ke kumu no ka hoʻohanaʻana o nā mea mahiʻai i ka hua'ōlelo "cornichon" e ho'ākāka i nā hua kiʻekiʻe o nāʻano kukoma-ʻano kanu i manaʻoʻia no ka piʻo piʻo.
ʻOiʻia he mau kukama gherkins - kahi meaʻono loa loa, he mea'ūpī maikaʻi loa. Hiki iā lākou ke hoʻohanaʻia no ka hoʻomākaukauʻana o nā huamoa, nā paʻakai a me nā meaʻai'ē aʻe. He nui ka poʻe e pili ana i ka pehea e kohi ai i nā gherkins e mālama i ka palena o nā waiwai maikaʻi a me kaʻono.
Pili kekahi i nā mea hoʻomanaʻo no marinades me ke kō. Pono eʻikeʻia he mea ponoʻole ka paʻakai i loko o ka waiʻawaʻawa,ʻaʻole hoʻi he hua nui. Eia naʻe, inā makemakeʻoe e hana i kahi hopena maikaʻi kūpono, e hoʻokomo i 1 punetēpaki o ka sugar i 1 liter o ka marinade.
Nā huahana i kohoʻia -ʻo ka meaʻai
ʻO nā kūkena i hōʻiliʻiliʻia e like me kēia meaʻai, e ikaika,ʻeleʻele a me ka mea paʻakikī. Ka heluʻana i nā huahana no ka pāleka kūʻai.
Mea Kai:
- nā'ōmole - e pili ana i 600 g;
- Dill - 1 lāʻau me ke kumuʻole, me nā huapili a me nā hua kanu;
- ʻO ka iʻa horseradish - 2 pcs.
- nā lau o ka currantʻeleʻele - 3-5 pcs.;
- ʻO nā lau o kaʻaina - 2-3 pcs.
- meaʻono-peʻa - 3-5 pcs.;
- nā'ōpū - 2 mau hōʻailona;
- kekaʻaka - 2-5'okikiko;
- nā kiʻi chili maʻemaʻe - 1-0.5 pcs.;
- no marinade:
- wai 400 ml;
- ka wilika 6 a 9 paha - 50 ml;
- ʻo ka paʻakai - 20 g.
Hoʻomākaukau
Hoʻomaʻaniʻia i ke kīʻaha i nā'ōhinu no 8 mau hola i ka wai anuanu. I kēlā me kēia 2 manawa mākou e hoʻololi ai i ka wai. Holo mākou i nā kukama piha me ka wai e holo ana. ʻAʻole iʻoki maikaʻiʻia nā lau horseradish,ʻo ka lau a me kaʻoka, a me ka pahu, ua hoʻohanaʻia. Hoʻokiʻokiʻia ka pepa i ka hapalua (ka lōʻihi), ua pau nāʻanoʻano a me ka piluncle. Hiki ke hoʻopihaʻia ke kāleka ma nā'āpanaʻokoʻa. Hoʻomākaukau mākou i ka marinade: e ninini i ka wai i loko o ka ipu lepo, e hoʻonui i ka paʻakai a hoʻopuehu i ke kīpiʻi. E hoʻopili i ka brine i kahi ohehe a hoʻopili i ka mea (ma o 4 mauʻanuʻu). Eia hou, e hoʻonā i ka brine i kahiʻeha a hoʻohui i ka vīnega. ʻO nā kīʻaha, nā meaʻala, nā kāleka a me nā pepa ke kauʻia ma ka papa hana i hoʻomākaukauʻia. Mai ka kukuna mai luna iho a ninini i ka marinade wela (akā,ʻaʻole ka'ōpena). ʻO ka paepae marinade ma kahi o 1.5 kenimika mai ka'ā'ī o ke kī. Kū mākou no kahi 10 mau minuke, a laila e hoʻokomo i ka marinade i loko o kahi pahu maʻemaʻe (ma ka manawa like mākou e holoi ai ia mea). Lawe houʻia ka marinade i kahi ohe, e ninini i loko o nā pahu, e uhi i nā lids a me ka'ōwili. Hoʻopili mākou i nā pahu a hoʻouhiʻia me kahi pāpale lole kahiko, hāpaiʻia ka kukama i kahi lā.
Ua lanakilaʻo Gherkins i Bulgarian, heʻoi aʻoi a piquant. I loko o kēiaʻano, ua lanakila nā'ōmole me kaʻaila, nā mīkini lima, a me ka pepaʻala,ʻokiʻia i loko o nā kaula lōʻihi lōʻihi. ʻO nā meaʻono a me ke kāleka, he mea pono. ʻO keʻano o ka marinade a me keʻano o ka mālamaʻana.
ʻO kaʻohiʻana i nā gherkins -ʻaʻole i maʻalahi ka papahana, aʻo ka hopena eʻoluʻolu loa iāʻoe.
ʻO Marinate, e like me kouʻike,ʻaʻole hiki iāʻoe wale nō ka kukama, no laila, ke'ōlelo aku nei mākou e heluhelu i ka meaʻai no nā'ōmato i kālaiʻia .