ʻO Tiramisu kahi meaʻono a maikaʻi loa, ka mea e mōhaiʻia i kēia lā ma nā hale kūʻai a me nā haleʻaina. ʻO ka meaʻoi loa,ʻaʻoleʻoe eʻike like i ka like o ka tiramisu iʻelua mau hale likeʻole, a ma hoʻokahi cafe e hiki ke kuke i nāʻano likeʻole. ʻO kaʻoiaʻiʻo,ʻaʻole ma nā wahi a pau e hāʻawiʻia aiʻoe i ka papaʻaina maikaʻi a maikaʻi, akā, paʻakikī ka paʻakikī o kāramisu i kekahi mea'ē aʻe. Hiki iāʻoe ke hoʻomākaukau i kēia pōʻai ma ka home. ʻOiaʻiʻo, hikiʻole iāʻoe ke hana hou i kēia tiramisu Italia, akā e hiki ke hoʻoluʻolu i kaʻohana me ka meaʻono.
No kaʻanuʻu Tiramisu Homemade
Hoʻohui mau kēlā me kēia wahine i kāna mea pono'ī i kekahi papahele,ʻo nā mākaukau ma nā haleʻai hoʻi e hoʻomākaukau mau i kahi meaʻuʻuku me ka noʻonoʻo aʻaʻole e like keʻano o nā kīʻaha. A i loko o ia hana hoʻokipa e like me ka hoʻomākaukauʻana i ka meaʻala, e noho mau kahi kahi no ka hoʻokolohuaʻana. ʻO nāʻano e pili ana i ke kumu "tiramisu ma ka home" heʻano nui loa, akā,ʻo ka pūnaeweleʻikeʻole,ʻo ia ke kumu o kēiaʻaʻaʻaʻa e mālamaʻia i ka pipi kūikawā no ka tiramisu - mascarpone. ʻO keʻono a me ka helehelena, ua like loa ia me kā mākouʻeleʻele momona maʻemaʻe a iʻole pēhi ikiʻia i ka liʻi. Hiki iāʻoe ke pani hou i ka mascarpone me ka hīniʻi, akā,ʻaʻole loa e like ka ho'āʻoʻana me kēlā me ka teramisu maoli. E noʻonoʻo kākou i kekahi o nā mea leʻaleʻa loa loa.
Kōmike tilaki
Mea Kai:
- kahe mascarpone 500g;
- Oli 150ml;
- kahelekaleka 100g;
- kōpe 80g;
- savoyardi (bake kuki) 250g.
No ka hoʻomākaukauʻana: i ka lapalapa me ka wailati i hoʻoheheʻeʻia, e pākuʻi i ka wai a me ka 100 ml o ke kofe. Hoʻopiliʻia kēia mau mea a pau i kahi ahi wela a hoʻomaha iki. E hoʻonani a hiki i ka hui likeʻana. Hoʻokuʻu i ka savoyardi ma loko o ka hale hoʻokuʻu a kau i ke kīʻaha (aiʻole ma keʻano). Loaʻa me ka hopena o kaʻaila. E hana hou i nā papa iʻelua manawa (hiki iāʻoe aʻoi aku, peheaʻoe e manaʻo ai he pono). Pono e hoʻonaniʻia ka ipu i hoʻomākaukauʻia i loko o ka pahu hauī noʻeono mau hola. He maikaʻi ke hele no ka pō. Ma mua o ka lawelaweʻana, e māhele i nā'āpana.
Tiramisu me ka'ōmole.
ʻO ka mea maʻamau no ka tiramisu nā hua, akā,ʻaʻole nā mea a pau e makemake eʻai iā lākou me ka hanaʻoleʻana i ka wela. No nā keiki, hiki hiki ke hoʻomākaukau i ka tiramisu me ka huaʻawa me ka huaʻole,ʻaʻole ia e pā i ka hopena.
Mea Kai:
- kapi no ka paʻi 140ml;
- nui 400 g;
- paukiko 100 100 g;
- kohua kohuaʻele 350ml;
- ka paila (inā eʻaila no nā mākua);
- koko kalo;
- savoyardi 250g.
Ka hoʻomākaukauʻana: Whisk me ka hui huila a hoʻonuiʻia i ke kalo a me ka liiki iā lākou. Ma ka kofe, hiki iāʻoe ke hoʻohui i ka momona, ka lama a me ka waina. Hoʻokuʻu mākou i ka savoyard no kekahi mau kekona. ʻO ka mea nui,ʻaʻole i hoʻomaka ke kukui e ulu aʻaʻole hoʻi i lilo i kahi'āpala. E hohola i ka cookie ma ka pālahalaha a hohola i kaʻaila. E hana hou i nā papa i nā manawa he nui. Hele mākou no ka pō i loko o ka friji, ma mua o ka lawelaweʻana, kāpīpīʻia me ka pauka koko.
ʻO Strawberry tiramisu.
ʻAʻole pahaʻo ka kohoʻoi loa loa no ka papaʻaina a nā keiki, akā he meaʻai maikaʻi loa no nā mākua. Hiki ke hoʻopili houʻia nā nūnū ma kaʻaila i kuʻiʻia. ʻO ka Strawberry tiramisu kahi maikaʻi loaʻo "kauwela kau" o kēia meaʻai.
Mea Kai:
- Strawberry 250g;
- ka palaoa mascarpone 250g;
- nā hua 2 iʻelua;
- ke kōpaʻa 3 tbsp. l.
- wai puna wai 100ml;
- aila wai'alelani 4 punetēpō;
- savoyardi 150g.
Hoʻomākaukau: mai ke kōpaʻa e hana i ka lepo palolo a hoʻohuiʻia me nā yolks. E hoʻonui iki i ka mascarpone a hoʻomau i ke kī. Ma kahi kaʻawale, e pale i nā proteins i loko o kahiʻehuʻeleʻele a kau mālie i nā puna i kā mākou'ūmole. Hoʻokipaʻia nā lālā i loko o nā'āpana liʻiliʻi. Hoʻopili mākou ma ka lalo o ka pepa he meaʻono iki a laila he papa o ka hapalua savoyardi, hoʻomaka muaʻia e kaomi i ka wai a me ka lama. ʻO luna me nā huaʻala, a me kaʻona iki ma luna. A laila he papa o ka savoyardi a me kaʻaila. E uhi i nā mea a pau me kahi kiʻiʻoniʻoni a hoʻokomo i loko o ka pahu hauā no 5 mau hola. Ma mua o ka lawelaweʻana, e hoʻonaniʻia me nā'āpana rūlū.