Ma mua o ka hoʻomākaukauʻana i nā kīʻaha likeʻole no ka pāʻina pāʻina no kekahi manawa, nui mākou e noʻonoʻo i nā hua sala e kuke ai?
ʻO kekahi o nā mea i hiki ke hanaʻiaʻo ia ka saladi "Grafsky", he mea maikaʻi i ka meli palaʻa nani me kahiʻono kūlanaʻole, kahi i hoʻopiliʻia e ka hui likeʻana o nā meaʻai. Pono e hoʻomaopopoʻia aia he mau mea maʻamau no ka sāleta me ka inoaʻo "Grafsky".
ʻOiaiʻo ka mea nui i ka hoʻomākaukauʻana i ka hua'ōlelo "Grafsky", nā hua, nā beets, nā pākeke, nā nati, a me nā uala e hoʻohana mauʻia ana. ʻOiai he kapaʻaʻahu - mayonnaise, aiʻole ka hoʻouluʻana ma luna o ka kirimaluʻona, kaʻaila, ke koko. ʻOiai,ʻo kēia huamoa he mea i hoʻolapalapaʻia i kaʻiʻo i kāpiliʻia, akā he nui aʻoiʻole paha nā koho meaʻai.
"Salamele" me ka moa a me ka pomegerane
Mea Kai:
- i ka moa moa -ʻo kahi 400 g;
- ono - 1 pc.;
- 'ohua pālama - 4 mau pcs.
- huahelu i hoʻoppalaʻia i ka moa - 3-4 pcs.;
- ʻo ka pipi pākiki ka nui - 1 pc.;
- Pākuʻi - e pili ana i 250 g;
- nā'ōpala peeled (walnuts a me nā kūleʻa) - 1 aniani;
- kekala - 2 cloves;
- ka mayonnaise a iʻole ka lahilahi yogurt kaomi;
- ka vineka, balsamic maoli;
- nā pākeke a me nā greens no ka mea e hoʻonaniʻia ai.
Hoʻomākaukau
Hoʻopiliʻia ka peeledʻokiʻoki i loko o nā mīkini'āpana a kāpiliʻia i loko o ka wī balsamic no 15 mau minuke (a laila holoiʻia). Hoʻopihaʻia nā lūlū me ka wai e hoʻolapalapa, ma hope o 10 mau minuke e wehe i nā pōhaku, e hoʻomaʻemaʻe i ka wai aʻokiʻoki loa i ka wai.
E hoʻokuʻu i nāʻaila i kālaiʻia me nā'ōlaʻaʻuala maikaʻi a kau i ka papa mua ma ka pā. Ma luna o ka mayonnaise (ma mua e hana mākou i ka mākāka, a laila - he paila, pēlā mākou i hoʻolaha i nā papa i koe).
Hoʻokomoʻia ka papaʻelua i ka mea i kahuʻia, eʻokiʻia i loko o nāʻoki pōkole. Hoʻouhi mākou me ka mayonnaise.
ʻO ka papaʻekolu ke waihoʻia ma luna o nā beets i kālaiʻia ma luna o kahi kāpili nui, i hui pūʻia me nā pākeke, nā hua lepo, ke kāleka a me ka mayonnaise.
ʻO kahi o kaʻehā o kaʻaila pono loa i kāhuaʻia nā hua. Hoʻouhi mākou me ka mayonnaise. E kīʻahi me ka palaoa (hiki iāʻoe ke kau aku iā lākou a puni) a me nā lālā o ka'ōmaʻomaʻo.
Hiki ke hoʻokuʻuʻia nā laka ma kahiʻole.
Ma hope o keʻanoʻai hoʻokahi (nānā i luna), hiki iāʻoe ke hoʻomākaukau i ka saladi "Grafsky" me ka beef bipi.
ʻO ka "Grafsky" salakeke he meaʻokoʻa'ē aʻe
Mea Kai:
- ka palaoa lōʻihi i kālaiʻia i kāwiliʻia - 1 i ka aniani;
- nā kūmole - 300 g;
- kukama hou - e pili ana i 200 g;
- Nā'ōpui i kohoʻia (keʻokeʻo, nā pūlaʻi huluhulu aiʻole nā mea'ē aʻe) aiʻole nā pūlaʻi i kapiʻia - e pili ana i 250 g;
- nā huaʻelua o ka mālulu i kāluaʻia - 12-16 pcs.;
- ʻO kaʻoliva me nā luaʻole he pōʻeleʻele a / a he mālamalama paha - 16-20 mau'āpana;
- ka paʻakai paʻakai - e pili ana i 250 g;
- ka mayonnaise a iʻole ka waikiko kaomiʻole;
- kekala - 2 cloves;
- ʻohi (Basil, Coriander, Pāʻakai, Karālia).
Hoʻomākaukau
Kū i nā mīkini (3 mau minuke i ka wai e hoʻolapalapa ai) a hoʻokaʻawale i ka'āpanaʻai. ʻAʻole iʻoki maikaʻi nā kukui a me nā moa, a heʻuʻuku iho ka lihi aʻekolu paha ma ka papa nui. ʻEhā Quail - i ka hapalua a iʻole kaʻaila, i nāʻoliva - ma nāʻanuʻu a i ka hapalua paha. Hoʻopiliʻia nā meaʻai a pau i ka raiki a me ka wā me ka mayonnaise a me ka yoghurt, i kāhala muaʻia me ka ālaku paʻi. Hana mākou i ka'ōmaʻomaʻo. Inā makemakeʻoe, hiki iāʻoe ke waiho i nā papa.
No ka saladi "Grafsky" maikaʻi ia e lawelawe i nā wulu keʻokeʻo aiʻole ka wiliʻeleʻele aiʻole ka hua wahie (ma kahiʻano me ka pipi - hiki i nā waina uila).